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  • Hi lovely people of Food Tube, I'm gonna make this fantastic simple tuna bucatini yes bucatini

  • this recipe is from my new Food Tube book

  • what is it? Bucatini is a pasta

  • It look like a big spaghetti which in a way it is but it's got little holes right through in the middle

  • this is called a buco and this is why the pasta is called bucatini

  • because it will make easy to cook because water run right through

  • good thing about this recipe if you can't find bucatini you can use spaghetti or linguine it will work so fanastic

  • first of all we need to cook the pasta, we need salt inside the water

  • seasoning the water

  • we need about 200g of bucatini

  • pasta straight in

  • let's cover for a minute, right, you need garlic two lovely clove of garlic roughly chopped

  • you need about half chilli depend how strong is the chilli

  • so we put them all together, oh the flavour's already inside here

  • you need about four nice ripe cherry tomatoes which you cut them in quarter

  • so easy so simples to do it

  • two anchovies fillets look at these anchovies how good they are

  • chop very fine because the anchovies will melt down and they'll give it a lovely flavour of the sea

  • so I use these trays to put upside down so you can see better but you will cook on the stove

  • here's the pan, drizzle with olive oil about 3 tablespoons of olive oil

  • then grab everything, oh my my look at that. Cook for about three minutes

  • then that's one tablespoon of capers

  • it's fantastico it's cook nicely

  • that is all in, my pan is start to get cold so I need to go back to the stove

  • this recipe is gonna be for two people, I mean you can adapt for three for four for five

  • now at this stage this has been cooked for three minutes the pasta is ready now just add him inside

  • oh yeah

  • look at that look how beautiful

  • it's done let's add a little pasta water because the pasta water's got flavor

  • cos I want a little bit moisture

  • Oh well look at that I'm gonna show what I'm doing now, stir them all in because this is already cooked

  • At this stage I will put some wild rocket inside, this is gonna add a nice peppery flavour

  • and also a little freshness because it need a little touch of salt

  • so good! so good! Right , you need 180g of tuna

  • make sure it's good tuna .Don't just buy any tuna,read the sides of the tins

  • you have to know where they come from

  • with the oil and everything just flake them inside, look at that beauty

  • you add the oil for extra flavour

  • now you need some lemon, squeeze in a little bit of a lemon

  • move it around a little bit

  • all the flavour of everything is inside here

  • look at that, bless this tuna bucatini

  • I want you to taste it, this is unbelievable

  • in a bowl I've got more wild rocket I'll squeeze a little bit of lemon, little drizzle of olive oil

  • little touch of salt, mix all together

  • this is so good!

  • put them on top, and this is the Simple Tuna Bucatini

  • so tasty, so good, so delicioso

  • it is so simples because you've got this fantastic tuna, you got the cherry tomatoes

  • you got the chilli, you got the garlic, you got the anchovies, you got the capers and the peppery rocket

  • the freshness which is making all out for you to eat it and then enjoy it

  • this recipe is from my new Food tube book, if you want to see more just click the link

  • now lets taste it

  • I can taste heaven

  • what can I say? I love you all , arrivederci ciao! Subscribe! it's free! When you go please please do it. I'm gonna eat this one

  • it tastes delicious

  • This recipe was adapted from my lovely book. Click the link and see more 

Hi lovely people of Food Tube, I'm gonna make this fantastic simple tuna bucatini yes bucatini


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B1 中級

簡単ツナパスタ|ジェンナーロ・コンタルド (Simple Tuna Pasta | Gennaro Contaldo)

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    林子鈞 に公開 2021 年 01 月 14 日