this recipe is from my new Food Tube book

what is it? Bucatini is a pasta

It look like a big spaghetti which in a way it is but it's got little holes right through in the middle

this is called a buco and this is why the pasta is called bucatini

because it will make easy to cook because water run right through

good thing about this recipe if you can't find bucatini you can use spaghetti or linguine it will work so fanastic

first of all we need to cook the pasta, we need salt inside the water

seasoning the water

we need about 200g of bucatini

pasta straight in

let's cover for a minute, right, you need garlic two lovely clove of garlic roughly chopped

you need about half chilli depend how strong is the chilli

so we put them all together, oh the flavour's already inside here

you need about four nice ripe cherry tomatoes which you cut them in quarter

so easy so simples to do it

two anchovies fillets look at these anchovies how good they are

chop very fine because the anchovies will melt down and they'll give it a lovely flavour of the sea

so I use these trays to put upside down so you can see better but you will cook on the stove

here's the pan, drizzle with olive oil about 3 tablespoons of olive oil

then grab everything, oh my my look at that. Cook for about three minutes

then that's one tablespoon of capers

it's fantastico it's cook nicely

that is all in, my pan is start to get cold so I need to go back to the stove

this recipe is gonna be for two people, I mean you can adapt for three for four for five

now at this stage this has been cooked for three minutes the pasta is ready now just add him inside

oh yeah

look at that look how beautiful

it's done let's add a little pasta water because the pasta water's got flavor

cos I want a little bit moisture

Oh well look at that I'm gonna show what I'm doing now, stir them all in because this is already cooked

At this stage I will put some wild rocket inside, this is gonna add a nice peppery flavour

and also a little freshness because it need a little touch of salt

so good! so good! Right , you need 180g of tuna

make sure it's good tuna .Don't just buy any tuna,read the sides of the tins

you have to know where they come from

with the oil and everything just flake them inside, look at that beauty

you add the oil for extra flavour

now you need some lemon, squeeze in a little bit of a lemon

move it around a little bit

all the flavour of everything is inside here

look at that, bless this tuna bucatini

I want you to taste it, this is unbelievable

in a bowl I've got more wild rocket I'll squeeze a little bit of lemon, little drizzle of olive oil

little touch of salt, mix all together

this is so good!

put them on top, and this is the Simple Tuna Bucatini

so tasty, so good, so delicioso

it is so simples because you've got this fantastic tuna, you got the cherry tomatoes

you got the chilli, you got the garlic, you got the anchovies, you got the capers and the peppery rocket

the freshness which is making all out for you to eat it and then enjoy it

this recipe is from my new Food tube book, if you want to see more just click the link

now lets taste it

I can taste heaven

what can I say? I love you all , arrivederci ciao! Subscribe! it's free! When you go please please do it. I'm gonna eat this one

it tastes delicious

This recipe was adapted from my lovely book. Click the link and see more