put about an inch or so water in a pan

I've got it on a medium heat and I want to melt this chocolate

so get yourself some sort of seventy percent cocoa solid

chocolate, in the pack, give it a little slap

that's gonna smash it up, okay so I need three bowls for this mousse

I've got one bowl going on to the simmering water here

don't let the bowl touch the water. Okay, that's gonna gently heat up

and melt our chocolate, so I'm going to put our chocolate straight into there

that's 200 grams of chocolate okay, then I'm going to put a tiny pinch

of salt into there and if you think that's weird

it actually seasons the chocolate and helps it get chocolatier

then I need a knob of butter then get yourself some double cream

300 mls is what we're looking for now you can use vanilla extract

or use some of this vanilla paste which I'm loving at the moment, about a

teaspoon

goes in about two heaped tablespoons

of sugar goes in, the cream

hardly need anything, just angle the bowl and

just whisk it, you can see literally from 25 seconds of whisking it's already

doubled its thickness critically important

that you don't really take it much more than that, it's still coming off of a spoon

I need two lovely free range large eggs I'm just gonna crack

my egg on the side the old classic of

half it and bounce the yolk backwards and forwards

and then put the yolk in with the cream that makes it silky and even richer

the chocolate is basically done that comes now

of the heat and then all we've got to do now is whisk up this egg whites here

Two egg whites takes no time at all

See, okay so I've got my egg whites, I know that it's whipped

very quickly cause it's sitting above my head we now put

our Chocolate into our beautiful cream okay

So get rid of the whisk

now we going into spatula if there's a favorite booze that you like with chocolate

just put a cap full okay, egg whites go in

and then I'm just gonna slowly fold these egg whites in

there you go so

this goes in the fridge all done. And for the dessert

all I do get a little Coco

and just for a little edge just put some cocoa on top

there you go absolutely gorgeous