Park in New York City. I'm going to teach you some basic coffee-making skills.

I'm gonna show you how to make a cappuccino. A cappuccino is traditionally between five

and six ounces. You have your shot of espresso, some milk, and then foam on top. Usually it's

gonna be in thirds, which is two ounces of espresso, two ounces of milk, two ounces of

foam, but somewhere around there is good. Officially, they say between one and two centimeters

of foam on top, but there are many different interpretations. So, let's start off by pulling

the shot, steaming the milk, and then pouring it. OK, so we have our espresso, we have our

milk. Since I've let more air into the milk on this cappuccino we can do a little bit

extra texturing, which is just swirling it around. You can give it some side to side

shakes to incorporate the foam into the center. Sometimes if you've added just a little bit

too much, you can pour about an ounce off the top. All right, now just pour and that

is a delicious looking cappuccino.