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  • Hey everybody, I'm Ben.

  • And today's question is, how to artificial flavors work?

  • Many of the processed foods that we buy today

  • come with an ingredient label that lists artificial flavors

  • as one of the key ingredients.

  • Artificial flavors are simply chemical mixtures

  • that mimic a natural flavor in some way.

  • Anything that we smell has to contain

  • some sort of volatile chemical.

  • The chemical that evaporates and enters a person's nose.

  • The evaporated chemical comes in contact

  • with the sensory cells in the nose and it activates them.

  • So in the case of taste, a chemical

  • has to activate the taste buds.

  • Taste is actually kind of a crude sense.

  • It's not the most sophisticated of our abilities.

  • There are only four values that you can really

  • register on your tongue.

  • It's sweet, salty, sour, and bitter.

  • And the nose however, can sense thousands of different odors.

  • Therefore, most artificial flavors

  • have both a taste and a smell component.

  • Any natural flavor is usually really complex.

  • It's got dozens or even hundreds of chemicals interacting

  • to create a unique taste slash smell.

  • As it turns out, many flavors particularly flavors of fruit,

  • have just one or maybe a few dominant chemical components

  • that carry the bulk of this taste, smell signal.

  • Many of these chemicals are called esters.

  • For example, the ester called octaacetate

  • is a fundamental component in orange flavor.

  • The ester called, isomylacetate is a fundamental component

  • of the banana flavor.

  • If you add these esters to a product,

  • the product will taste to varying degrees like an orange

  • or like a banana.

  • To make more realistic flavors, you

  • add other chemicals in the correct portions

  • to get closer, and closer, and closer, and closer

  • to the real thing.

  • And it's interesting that they normally

  • mix to create known tastes.

  • People make artificial grape, cherry, orange, banana,

  • apple, et cetera.

  • But it's very rare to mix up something

  • that no one has ever tasted before.

  • However, this can and does occasionally happen.

  • Juicy fruit gum.

  • If you ever tried juicy fruit gum and you've wondered,

  • what is that taste?

  • It's a made up.

  • There's no like juicy fruit fruit at all.

  • It's just the gum.

  • And as a lot of people will probably point out and notice,

  • these artificial flavors don't always coincide one to one

  • with the flavor of the actual thing.

  • A lot of people might love grapes,

  • but hate grape flavored candy or soda.

  • And that's it, that's how artificial flavors work.

  • Thank you so much for watching you guys.

  • Please feel free to leave a comment

  • with a suggestion for an upcoming episode.

  • And if you like this video, well let's make it official,

  • and hit that Like button down there.

  • If you're feeling kind of proactive,

  • go ahead and subscribe.

  • And you can see our new videos every week.

Hey everybody, I'm Ben.

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B1 中級

人工香料はどのように作用するのか? (How Do Artificial Flavors Work?)

  • 106 9
    羅紹桀 に公開 2021 年 01 月 14 日
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