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  • music intro

  • look where i am i am in my home town

  • in

  • minori in the Almafi coat

  • i'm home i feel the king i'm going t make such a simple recipe today

  • which is incredible sea bream

  • in crazy water

  • put on the olive oil

  • lots of olive oil so

  • simple and easy

  • fish one and

  • two

  • season with salt and garlic

  • crush it remove it

  • don't be so fussy when your cutting the garlic

  • if there's a little bit of a skin leave it

  • chuck them all in

  • but there not crazy yet

  • wait when i make those very crazy

  • a little bit of chilli

  • to make it a little bit spicy

  • it make it go a little bit crazy slice a couple of chilli if you like it more please

  • please

  • do you use more but two should be enough because their quite strong go straight in

  • you bless them slowly

  • i just turn it i almost want to kiss this fish look at the

  • way they cook so

  • gentle full

  • of love omg what im cooking is so

  • good

  • then some tomato

  • just a couple of tomato anywhere you like it

  • i need a little bit of acidity i need a little bit of sweetness

  • and the tomato this is what it gives you it gives acidity and sweetness

  • it combines so well with the garlic the chilli the fish

  • it is important for you to get nice fish go with a mackeral if you like mackeral

  • tastes fantastic

  • with the seabass fantastic go with red mullet

  • now i get some water water goes in

  • the fish

  • starting boil and going crazy

  • its getting lovely smells that get right through the steam inside the fish so

  • between fry

  • and steaming

  • now im going to put some nice

  • fresh parsley

  • rip the parsley with

  • your hands cover

  • at the top

  • smell the fish

  • oh my god you should smell

  • i promise you will smell the fish come on smell it

  • the way the fish is all happy with a smile

  • and also they have gone a little bit crazy because they said

  • what is this man talking about

  • did you hear the bell

  • i think the village saying

  • come on lets do it its time when is it going to be ready i want to eat

  • the fish keep for about 5 minutes

  • and after 5 minutes

  • remove the lid

  • the fish is ready

  • music

  • should be ready now

  • lets have a look

  • oh yes

  • you can see

  • the flesh come out the body

  • and look how creamy it is

  • can you see

  • this is all creamy

  • most has disappeared

  • everything is mixed together to make a harmony

  • almost like making new music

  • you should cook it you should do it

  • lets just put it inside a plate

  • here's the fish

  • here's the other fish oh my my my

  • yes

  • now im just going to put on top

  • watch me

  • now this is fish in

  • crazy water

  • what the joy

  • first of all ti have to taste it

  • i have to put a bit of bread inside

  • look at me now come on

  • rain come along

  • clap your hands and lets eat it

  • if you want to see more recipes from me to cook it go on Jamie Oliver

  • food tube channel you will love it

  • which means

  • i will cook many different dishes

  • Bellisimo

  • if you want to see more of my fantastic recipes from the almalfi coast

  • click on this link now

  • to see the latest recipe from Jamie Oliver's food tube channel

  • you must subscribe it is

  • very easy love you

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B1 中級

ジェンナーロ・コンタルドとクレイジーウォーターのシー鯛 (Seabream in Crazy water with Gennaro Contaldo)

  • 97 25
    Sū-guân Âng に公開 2021 年 01 月 14 日
動画の中の単語