Name: リブ、ビーフタルタル、ボーンマロー。小出ジェシーとシェフの夜 (Ribs, Beef Tartare, and Bone Marrow: Chef's Night Out with Jesse Koide)
Uploaded: 2021-01-14T05:34:41.000Z
Duration: 13 min 23 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

This is a park you don't want to go to at

We're located inside of Tao Yin restaurant,

we share the kitchen, we share the dining room.

strike the relationship here with the owners.

which is mainly why we're doing this this way.

You kinda have to plate all over the place and

when it gets crazy it's pretty chaotic in here.

my mom would say to call it Mediterrasian.

But I have a lot of Mediterranean experience,

Look at these clams, they're from Washington.

These are spot prawns from Half Moon Bay, for

When we first came to check out the space,

I looked at it and the first thing I thought was

like, you could do really sick tastings there,

And that's where Ryo came into place because he and

I needed someone that I could really trust,

Technically we are offering two different

you can't necessarily eat from the counter.

I started working in Japanese restaurants when

Then I just kind of wanted to learn other

styles of food and so I kind of branched out and

I feel like those experiences end up kind

of coming through in the concept of what I do.

minced chopped pork and it's breaded and fried.

But we slice pork loin and layer it in whole

cure them in miso paste, and then blaze that and

We'll do a little chilled brussel sprout salad.

It's a play on like you usually get in tonkatsu

plate, it's some kind of thinly shredded cabbage.

We just cured ginger with sugar and salt.

We're just making food and having fun and

the best part would be they want to come back.

So we went out on my day off, last night.

My wife, Angela, came and Ryo, and we went to go

We picked him up at Summer Street Food where

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リブ、ビーフタルタル、ボーンマロー。小出ジェシーとシェフの夜 (Ribs, Beef Tartare, and Bone Marrow: Chef's Night Out with Jesse Koide)

awesome

kind

good

feel