So here we are in the center Shibuya in CENTER GAI

A place that's famous for

cheapen easy restaurants that cater to young people

Some other filling entire buildings and this seems like the perfect jumping-off point to

start this episode

Japanese food in India and help me out to highlight some of this

is Chris shell was a newbie to Japan recently coming from

Banglore right

Right

How you doing

I'm good

Good

So tell me what's your favorite Japanese food?

hands down comment RAMEN

Why RAMEN?

Well,

Flavors of the of just reading a little perfect combination

So what would you thin kare trending right now

Well, Indian I say

loved maybe MISOSHIRU and GOHAN

Becuse the more kalman everyday foods

and I think people on it right out for

How would you

say the differences between Japanese food in India and Japanese food here in Japan

well

I say just the flavor that thing median

change the flavor this so I think that

makes a big difference

So what we're going to do now is take a look at a restaurant I found in GOA

Which is on the seaside so I think it's good for fresh fish

Yeah, I think that good combination

Take a look

GOA

It's a popular seaside resort with the unique European history

To build up an appetite for all the great food here

All you have to do is go to the beach

I joined a group but wanna be acrobats for some real may have

They make it look easy

But when you get up there when you look down at that

really shallow water

It makes me think

Perhaps I'd rather be at a seat

in a fine Japanese restaurant instead

And SAKANA

Well known Japanese restaurant near Anjuna beach

The name means fish

Leave India behind

and during New World

And it's a world beloved Japan

SAKURA cherry blossom garden on the ceiling

The best Japanese SAKE

It's authentic

They even have ASAHI SUPER DRY

served ice-cold for the home six yr

be Acrobat from Japan's

The restaurant is beautiful and peaceful

But we're really here for the moon's

SUSHI

Avocado shrimp Mayonnaise MAKI roll

This is a hit with the European tourists

Yamm

GYOUZA

Welcome sight for the hungry these dumplings will take you back to

that small Rahman joint you've been craving

back in Japan

Oh,yeah

Boom UDON WAKAME sesami

Handmade with local ingredients in the restaurant

I can love those noodles up all night long

The main course sesame roll tuna complete with MISO soup GOHAN

Baby

Look at those juices

It's ready me too how old

A mule did for any lover a good food

All available so far from Japan

That's so close to my stomach

Bude is beyond simple words

It's meant to be neat

The first by leaves me speechless

This is too much food a single road warrior it needs

a family

sadly

Lacking chopstick skills

No spoon?

It's in RAMEN is ubiquitous you can find them anywhere in

convenience stores and supermarkets

and the really late and easy to transport other countries so what I did

was like

I bought a case of them took them into the countryside in India

adjust let them go to town see what happens

That's one great experiment

Take a look

Nipani city is located between Mumbai and Bangalore

with the closest major city call a plumber

Rule charming and friendly that Nipani life

Subway

No way

It auto rich on motorcycles and good old walking

And it's a perfect place to test Japan's famous

Instant RAMEN

From the start there's one thing that never changes RAMEN

In center fresh

It brings a smile to everyone's face

Let's try

Instant Pasta with TARACO

a spicy small fishing

First we discover a strainer for the noodles and labor pacts

The noodles are freeze-dried but preserved in a package to maintain its

texture

That requires scissors although there's usually an easy to open

cut in the back in the can be found

And hot water

Wash in straining

at water again

I think we forgotten that this is pasta

That's okay

It'll taste good with the season

Here comes TARACO

Spicy fish shaped

Mix it all up and I guess we're

Ready to eat

How does it taste?

What'you taste it's good?

It doesn't look like a PANDHARA RASSA

It's like a white RASSA

Indian famous dish

Yeah,it's good,it's good,very good

This is taste fish ate

Yeah

Yeah,it does look like

Okay ,okay,thank you

Nipani residents are getting curious about our taste testing

Everyone wanted a fight

Endless noodle

as always wild

That smile says it all

One bowl isn't enough for such group

The only thing to do was to keep trying more flavors

Here's a premium flavor TONKOTSU

Instant RAMEN

Don't remove the lid completely

We need the lid on after adding water

But that's okay

Roll with it

The crowd waits in anticipation

This RAMEN has a lot of ingredients to it

Just mix it all up

It's normal two-week three minutes

The noodles don't seem to be cooperating

How are your chopstick skills

Bringing the ball up to your basement standing will make it easier to eat

How is taste?

Yeah,it's good

Little spicier than that on a other one

Now slipped the hot noodles

Slurp

slurp

and slurp again

Really

There are many different ways to keep RAMEN

Fun is one of the ingredients

No chopsticks

No problem

Eating with hands as part Indian culture

This is a potato and cheese RAMEN

It's easy

and water

Wait

and mix

and slurp

Of course

Like a hungry SAMURAI in any

Tokyo RAMEN joint

How about the strong got

is the up to the RAMEN challenge

Try it Hands free

Those glorious noodles need to be eaten fast

All up

It's your energy

But wait there's more

This is from a famous maker

and perfect for a vegetarian

Creamy milk and seafood

Once again just add water and wait three minutes

Mix it up and

slurp

affordable

Tasty easy and portable

Instant RAMEN might just have a home here in India too