- [Voiceover] Lady's Brunch.

- Oh, hell yeah.

- Ladies eat this?

- Who eats this thing?

- So, it looks like it's just a regular cheeseburger

except there's egg, bacon, and of course,

a Krispy Kreme as the bun.

- Let's do this.

- Whoa.

- It tastes pretty much exactly how

you think it would taste.

- It's delicious.

Is it an innovation on a standard burger? No.

- It looks like a peanut butter sandwich

but there's white on it?

- Is that Marshmallow Fluff?

- This better not be mayonnaise and peanut butter.

- Whoa. That's not Marshmallow Fluff.

- Is it mayonnaise?

- That's mayonnaise and peanut butter.

- This is mayonnaise?

- It's actually good.

- Better than I thought it would be.

- [Voiceover] When you first told me Scrapple,

I thought it was going to be a drink.

- It's like trimmings and stuff. It's fried.

- It smells like meat.

It doesn't have a bad flavor

but it has a really weird texture.

- Just to, it has a winning formula for human food;

fat, meat, put that on fire,

and you got delicious.

- [Voiceover] So here, we have olive loaf.

- This looks like a cartoon food.

- It's the meat equivalent of a fruitcake, right?

- I mean, I don't know why it's just olive.

There should be other things embedded in it,

like even more meat.

- Oh my God.

- Nope. Definitely no.

- Yeah, it's like really salty, but I don't hate it.

- I don't know when you would be like,

"Oh, give me olive loaf," as opposed to,

"Give me ham, or give me Spam,

or give me turkey or anything else."

- Olive loaf. It's better than bologna.

- [Voiceover] Oh, are these Kool-Aid pickles?

- What?

- What the f-

- I hate pickles but I love Kool-Aid.

- Just purely from an aesthetic standpoint,

this is beautiful.

- Good.

- I've never eaten like a full pickle before,

like I take one bite and spit it out,

but I'm going to eat this whole pickle.

I bit my tongue. F-

- Better than a normal pickle?

Yeah.