- Oh, my condensed milk (mumbling) biscuit?

- Yeah.

("Stinger")

- How much alcohol is in this

because I wanna get turned.

- It's refreshing just to look at it.

- Yeah, it's just gorgeous.

- Alright.

- What do they say in South Africa, cheers?

- Cheers. - Cheers.

- This is very good.

- This is fine, whatever.

- Damn, bitters and juice.

- It's like drinking a soft gust of air.

- If you told me I was drinking alcohol right now

I would believe you.

- I would too, and I'd get fake drunk too.

("Stinger")

- [Man in Glasses] Biltong.

It looks like cool bacon.

- It's like stained glass of meat.

- When your fingers get really shriveled from water,

this is what they feel like.

- You OK there?

- I could eat all of this.

- It's hard to get through.

- It tastes like, "It's bacon!"

What is that, Beggin' Bits?

- Oh yeah. Bacon, bacon, bacon.

Bacon, bacon, bacon, bacon.

- It's like you set up to make some jerky,

but after a day you get impatient

and so you're just like, oh it's good enough.

("Stinger")

- [Man in Brown Jacket] Peck's Anchovette.

- No, why?

- So, they're only girl anchovies in there.

Oh!

- It smells like what they would feed penguins.

- Uh, this bread was so good until now.

- I like that.

- I don't.

- It just feels and tastes like pate.

- When do they eat this?

When children have been naughty?

- A bunch of fish washed up on a beach,

and then rotted there for a couple days,

and then we just ate the sand underneath it.

- Pilchards and/or mackerel and/or anchovies.

Lot of and/or's in there.

- Yeah, so we definitely just ate some dolphins.

("Stinger")

- Rusks, that sounds so good, right, look at this,

(laughing) this little old baker woman

who's just up to no good.

That's what I imagine a prettier version

of the witch who ate Hansel and Gretel.

- It sort of looks like Diglett, like the Pokemon.

This is the evolved form of Diglett.

- Smells like those crackers you get at the pediatrician

when you were good,

and they'd be like, "Here's a delicious cracker."

- Someone had insurance.

- Cheers.

- Oh my gosh.

- Holy smokes.

- You gotta have a bite to eat this.

You have to have teeth.

- I would like to break this up

and crumble it over some ice cream.

- Oh yeah!

- I feel like I would eat this under circumstance,

but if I had a choice,

I wouldn't be like, "Give me the Oumas."

("Stinger")

- This looks like what everything we ate becomes.

- It looks like a giant Slim Jim.

Or just like, I guess it would just be a Jim.

- This is like sausage that your grandpa forgot about.

- Oh!

- Tree bark exterior.

- Nice moss interior.

- Oh, what's that flavor?

- Woah.

- If you heat this up, you put some ketchup on it,

and maybe some mustard and a bun.

Get a pretzel bun.

- Put some anchovette on it.

- Ohh, I wouldn't do that.

("Stinger")

- Right off the bat these remind me of

Flotsam and Jetsam, or his little evil friends.

- Is it fried?

It smells like anything that you fry in oil.

- It definitely is fried, right?

- OK, Minsby.

- Mmmmm, finally.

- These are even better than the rusks.

- Dog food.

- Kinda, right?

- Straight up dog food.

- This is (bleep) wonderful.

- What?

- Everyone loves dough.

If I could eat the Dough Boy, I would.

- [Man in Glasses] I feel like everything we ate

was something you eat when you're exceptionally drunk.

- Every single South African food is amazing.

It's so good.

- [Woman with Black Hair] This is a miracle.