Name: ジェイミー・オリバーのスパイシーな妖精のケーキ (Jamie Oliver's zesty fairy cakes)
Uploaded: 2021-01-14T05:27:57.000Z
Duration: 4 min 57 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

I'm going to make some beautiful fairy cakes. So, let's get on with the recipe. Dead simple.

First things first let's go two eggs. Two eggs in the bowl. Nice free range eggs, these are large eggs.

So I want about eight heaped tablespoons of nice golden unrefined sugar,

when they are kind of quick recipes, you know - instead of getting the scales out.

And then I want eight heaped tablespoons of self-raising flour.

One twenty five grams of butter, just dice it in like that.

So this is the basic mix done, okay, now we want to just flavor it nicely. So for that I'm

going to use an orange and a lemon and then what I want to do is just run

like that and what you'll find is it takes of the fine,

this can go straight in to our batter mix here -

get your spoon in there give it a good old mix up. So you've got a basic, kind of batter

like that. Sometimes what I do just to sort of even pimp that flavor a little bit more is just get

an orange or a lemon and just put a tiny bit of that juice in,

just a tiny bit, just to loosen up the batter

it's not really gonna change the recipe per se but it just puts a little bit of

And you know what, if there's a few little bits of butter

in little chunks don't worry about them, leave them in there, they will melt.

I've got myself some nice tartan cupcake moulds, nice thing is these days

you can kind of get all different ones. Obviously this suits my nature, it's pink.

So if I just get my spoon and just sort of

fill it up just underneath the top like that.

beautiful, they are going to rise and go gorgeous and I'll show you how to check if they're cooked

so simple. Once they've had fifteen minutes get yourself a little knife

put into the middle of our little fairy cake.

Count to three, if it comes out and it's clean happy days your in a good place.

Let's get making some toppings, take any fruit - I've got blackberries,

and uh... raspberries here. So first things first get yourself a punnet of raspberries

You could use half a punnet if you wanted too,

but enough to really get some decent colour and flavour going.

and of course you get that reflective beautiful,

You know, in the winter, when it's miserable instead of buying horrible strawberries

I'm going to put half in each, there's no real rules here,

Notice I'm just mixing the bulk of the juice into one side

and then I'll just gonna mix into each other so you got like, black, you've got quite dark

and then you've got white bits here as well. So I quite like half whisking it,

and then some of that - look at that, rustic blackberry -

The just put some of these fruits in, you could even swap them over. Put a blackberry

on the raspberry one, there's no rules of course. So look at that, absolutely

loads of fun. That, go around someones house - cup of tea, bit of cake - kids birthday party...