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  • Welcome to How To Cook That

  • And today we are making some yummy donuts.

  • And what you'll need is some plain or all purpose flour, salt, sugar, yeast this is

  • instant dried yeast that I am using. All the recipe quantities are on this weeks

  • blog post, there's a link in the description below.

  • 2 eggs, milk, vanilla and some butter or margarine.

  • Melt your butter or margarine and then warm your milk, now it should feel the same temperature

  • as your finger, it shouldn't feel hot it shouldn't feel cold it should feel the same temperature.

  • In the bowl of your mixer with the dough hook attached add all of your wet ingredients,

  • followed by all of the dry ingredients. You do not need to pre-activate your yeast when

  • you're using instant yeast you can just add it straight into the mixture which makes it

  • easy.

  • Turn it on low speed to mix and it will form a sticky looking dough.

  • You want to leave the mixer running for about 5 minutes so it can just knead the dough through

  • and develop the gluten.

  • While it is kneading turn your oven on to very very low so it is barely even on. If

  • you have an oven thermometer then you can use that here. We want to make somewhere warm

  • for our donuts to rise nicely but we only want it to be 31-35 degrees c or that is 88-95F

  • this is where the yeast works the fastest so it will make the donuts rise the quickest.

  • Just so you know anything under 4C the yeast is dormant, nothing is happening. Under 22C

  • the growth is really slow so it will take a long time for the donuts to rise.

  • 23-30 is OK And as I said the fastest yeast growth you'll

  • get is between 31-35C Anything above that it will be slowing down

  • and over 55 all your yeast is dead you've killed it so your donuts won't rise at all.

  • Take some of the dough out of the mixer and stretch it out thin enough so you are trying

  • to make a window that you can see the light through. While you are doing that if it is

  • breaking like this it is not ready, put it back in the mixer and knead it for longer.

  • 4 minutes later try again and you can see how much more easily that is stretching out

  • now. So you should be able to stretch it thin like this so we can see light through it and

  • it is not breaking. That's perfect it's ready.

  • Grease a bowl and place the dough in it and cover it with a double layer of plastic wrap.

  • And place it somewhere warm to rise. If you live somewhere it is warm and your room is

  • that temperature then you don't need to use your oven. But today it is raining and cold

  • outside so we are using the oven to make it the right temperature.

  • While it is rising lets make the glaze. Melt the butter and mix in the icing or powdered

  • sugar and the cocoa powder. If you want it to be shiny you can also mix

  • in a little corn syrup or glucose syrup.

  • Then add a little hot water to thin it down. While it is warm it should be this thick consistency.

  • It is going to go thicker once it cools but we'll just warm it up again in the microwave

  • when we need it just before we dip our donuts.

  • For the vanilla glaze place some icing sugar in a bowl then add the water and the secret

  • ingredient the white marshmallows. Place that whole thing in the microwave for

  • 30 seconds to melt those marshmallows. Stir it around and again if you want it shiny add

  • some glucose syrup. Just about a teaspoon will be plenty.

  • If you want cinnamon donuts mix together sugar and cinnamon in a bowl.

  • Now lets check our dough, that has doubled in size and risen nicely. Punch it down.

  • Then sprinkle some flour onto your work surface and tip out the dough. Give it a very gently

  • knead, you do not want to over work it at this stage. Roll it out to be about as thick

  • as your thumb.

  • Then take a donut cutter and dust it in flour then use it to cut out shapes. If you don't

  • have a donut cutter you can use two circle cutters, or you can just cut circles and forget

  • about the hole shape in the middle you don't have to have it.

  • Take the shapes and place them onto a sheet of baking paper, I have greased my baking

  • paper with a little oil just to make sure they don't stick here at all.

  • Now put them back into a warm place to rise. Now to cook our donuts we just need to fry

  • them in some oil, and we want to heat the oil up to 375F or 190C. When you have oil

  • heating on the stovetop don't walk away and leave it because it will keep getting hotter

  • and hotter. If you over heat your oil it will first get to smoking point and there will

  • be like this thick noxious smoke and then it will get to flash point which is where

  • it bursts into flames all on its own. If that does ever happen do not tip water

  • on it. To show you what would happen if you ddid we have a fireman at our house today.

  • We will use just a little cup of water, it is just plain tap water nothing else.

  • And try to put out the fire by tipping on the water onto it.

  • I felt that heat from behind the camera. Oh my goodness

  • If that was inside the house your kitchen would now be on fire.

  • And if you were standing right nest to the saucepan I would hate to think you would have

  • horrific burns.

  • Do not ever pour water on an oil fire, and do not try this at home.

  • To put out an oil fire what you should do is put on an oven glove and put the lid on

  • to starve it of oxygen. Then leave the lid on until it has cooled right down otherwise

  • it will just ignite agin when you open it up.

  • So to cook our donuts we want the oil to be 375F or 190C

  • Check your donuts have risen and place them in the oil (this is fresh oil obviously we

  • haven't used the one that has been on fire because it has a horrible taste to it.). Once

  • one side is cooked flip them over and you can see there they are just puffing up and

  • they are light and fluffy. Place them on some baking paper to drain.

  • Then while they are still warm dip in your cinnamon and sugar or

  • dip one side into your glaze just on the one side

  • If you want sprinkles add them on right away before they grey sets. I'm adding grated white

  • chocolate to some of mine you can get creative. Do the same with the vanilla glaze.

  • Then serve them up and they are light and fluffy inside.

  • Our fireman today takes 6 months leave without pay each year to go over to Indonesia with

  • his family and help people living in poverty. They are setting up surf retreats over there

  • to create an ongoing income for community development projects that they are running.

  • There is a very high child mortality rate and people are living on less than $1 a day.

  • You can help them out by either holidaying at mercy huts or by donating And I'll put

  • a link to their website below. Ad I'd love it if you could help them out.

  • Subscribe to How To Cook That for more cakes chocolates and desserts, click here for last

  • weeks video and here to go to the website for the donut recipe.

  • Have a great week and I'll see you on Friday. [musci the boat song by SetSailTv used with

  • permission]

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ドーナツ火災爆発 そのアンリアドンシンプソンズ ダンキンドーナツ レシピを調理する方法 (DONUT FIRE EXPLOSION How To Cook That Ann Reardon Simpsons Dunkin Donut Recipe)

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    cathy~ に公開 2021 年 01 月 14 日
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