its stuffed dates with walnuts, thyme, manchego and sandwiched between

beautiful chorizo so it goes crispy and smoky so

Get yourself some dates, my grandad always used to get dates, keeps him regular

open them out like this, get yourself a little walnut

and just break in half just squeeze the walnut into it

and get a nugget of manchego or cheddar or any nice melting cheese.

and stuff than into that date and you can almost squeeze it back to shape that it came in

get a nice little pinch of thyme. Thyme, cheese and dates

works really really well once you've done that get a skewer

and we're gonna first put on some chorizo, then go through your date

and then through the chorizo again and it literally takes

seconds to do and we do one more, date

cheese, thyme, go through the chorizo

through the date and back

with the chorizo. Do yourself a whole load of those up

you can keep them the day before, of even the day before that, when you want them

get your oven on 250 degrees, get yourself like an oven type ware dish

plop a whole load of these in one layer with a few knobs of butter

and some sherry vinegar or red wine vinegar and roast them up for about 10

minutes until

crispy and gorgeous and guess what here's one I made earlier

fizzling and gorgeous, oozy cheese

sweet dates, the chorizo goes crispy and smoky, the dates goes

gorgeous and gooey, the cheese is oozy, a brilliant combo

you're mates will go mad for it, give it a go, guys if you want more inspiration go to Jamieoliver.com

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