字幕表 動画を再生する 英語字幕をプリント Hello you lovely people, okay welcome back we're gunna do some cooking We're going to make a beautiful beautiful apple pie. It's gorgeous it's got a twist, the ginger, the elderflower, beautiful blackberries your mates will come round and they'll absolutely love that So nice, so first of all I'm going to peel these apples we're gonna use a Bramley's apple and some eaters as well but what I don't want you to do is chuck the skins away they've got loads of flavour and colour and what I want you to do is just throw it in a pan with a handful of sugar and a swig or two of water ice, put two blackberries in there couple of sprigs of mint, this cooks down to make the most wonderful wonderful syrup it's really nice with ice cream. The nice thing about mixing up the eating apples with the Bramley apples is you get different textures different flavours which makes the ultimate apple pie so I've got about you know three eaters, one Bramley going in lets spice it up now. I'm going to take some cinnamon and some nutmeg What I want do is create like a few extra flavours that you don't normally get in an apple pie So I've got a warm pan okay this is a hot pan in there I'm gonna put a nice knob of butter That's the beginning of the story We're gonna go in with a pinch of cinnamon about a quarter of a nutmeg, give it a good old shake up and what I want to do is incorporate a few little flavours you can buy this stem ginger in syrup right pour in a little bit of the syrup and just chop up a few little bits it's amazing that such a little bit of this ginger will make such a dramatic change to you pie people go crazy for it that's kinda the other thing I'm doing as well is elderflower absolutely gorgeous just a handful or so of brown sugar well it's the golden sugar actually just enough to sweeten the apple and then our apples go in so you know for me it's about the best apple pie ever, so I'm tossing this up, I'll cook this for about five minutes now I'm gonna use pre bought puff pastry so I'm gonna roll out this pastry to about ten inches what we're gonna do is we're gonna load this up with some apples all the flavours have started to cook into the apples which is great. A handful of beautiful blackberries whether you get them from the supermarkets, markets or off the bush. Go and get some off the bush these will bust and explode and sort of you know just create the most beautiful purple bubbly juice so we like that. A little bit extra of that elderflower in here now. I've got an egg here I'm just gonna whip it up. We're gonna make egg wash to make it golden but also its gonna stick the pastry to the bowl, I've got me ten inches of pastry I'm gonna lay it over cut off that excess pastry you don't have to waste it you can reroll it out or do a bit decoration get this, the chimney, make a little hole in the top like that, it kind of lets the steam out I'm going to have a little pinch up around the edge just to stick it to the side puff pastry's got layers of butter and pastry so you get this lamination you get this kind of layered approach, it goes puffy and and nice and crispy and then we're gonna egg wash the outside of this pastry like this and I'm going to sprinkle it with just a tiny bit of that sugar so there you go, beautiful little pie I'm gonna bang that in the oven for around 40-45 minutes at a 180 degree Celsius 350 degrees fahrenheit until it's bubbling, golden and delicious look at that absolutely gorgeous we've got these stencils here Get a little bit of icing sugar in there. Since I've got kids you know you do find yourself doing ridiculous things like this so we take it off and we've got our little stencils like that which is quite cool. Whatever ice cream you're using, doesn't matter. you can just scoop it up like this. I've got my syrup done We can just pour it on, gorgeous. We're just gonna serve a portion of our old pie here Just take the chimney out and there is an ultimate, ultimate apple pie. There's question marks in there, the ginger, the elderflower, a little bit of surprise and don't waste any of that syrup in the bottom. Look at that beautiful, let's have a little try out That is damn good I think it's the ginger that does it though. Lots of love and see you next time Please comment on the box below and check out some of the other chefs on FoodTube. Take care guys, bye.