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  • Today we are going to show you how to make sweet chinese steamed egg with milk

  • first of all we are going to warm up 200 ml of milk

  • on medium low heat, it's going to take about 3 mins

  • and after that, we will leave it to chill

  • now beat one large egg in one direction for 1 min

  • now add 5 tsp honey

  • now we add a pinch of salt, 1/4 tsp oil

  • now beat it for 30 seconds

  • 28, 29, 30

  • now you add in the luke warm milk little by little and keep stirring

  • and count to 30 again

  • now let it run through a kitchen sieve twice to get rid of the foam and sediment

  • now pour it all in a bowl

  • if you see any foam take it off with a small spoon

  • I can't see any so I don't have to do that

  • and now I cover it up with an aluminium foil

  • make sure that the shiny side is on the bottom

  • so here, I have a pan and a steaming rack

  • I add in water until the water is round about as high as the steaming rack

  • and then I will turn on high heat to boil up the water

  • and I will cover everything up with a lid

  • so now the water is boiling, I take the bowl and place it on the steaming rack

  • now I cover up again and turn the heat to medium low heat

  • and I will steam it for around 7 mins

  • so now the 7 mins are over, I turn off the heat

  • and I leave it on the hot hob for 15 mins

  • time may vary depending on the heat you use

  • so now the 15 mins are over, I take off the lid

  • and take the bowl out, place it on the saucer

  • I take off the aluminium foil

  • you can already see it is very beautiful

  • I just leave it to chill for 20 mins because at the monent is very hot and very soft

  • so now is 20 mins later

  • and the sweet steamed chinese egg with milk is done already

  • I hope you liked it and I hope to see you again next time. Thanks for watching

Today we are going to show you how to make sweet chinese steamed egg with milk


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B1 中級

牛乳入り甘い中華蒸し玉子(NextUp Europe)、鮮奶燉蛋 (Sweet chinese steamed egg with milk (NextUp Europe), 鮮奶燉蛋)

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    Tiffany Lee に公開 2021 年 01 月 14 日