Name: ポートサイドのマグロ料理店のカウンターで (Behind the Counter at a local Japanese Portside Tuna Restaurant)
Uploaded: 2025-08-04T17:54:54.000Z
Duration: 20 min 57 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

転換語

This is behind the counter at a local Japanese port side tuna shop So today I'm two hours south of Tokyo in the Miura area and today is gonna be a special one because I'm going behind the Counter at this local Japanese a tuna shop.

今日は東京から南へ2時間、三浦エリアにいるんだけど、今日は特別な日になりそうだ。

程度の副詞

That's just port side and it goes away back three generations I can't wait to get this one started.

これは左舷だけで、3世代前に遡るんだ。

様態の副詞

But actually this story starts at 5 a.m Good morning, this is the owner Takuya son and that's his daughter who also worked here So today I'm taking you deep into the kitchen of their maguro tuna specialty shop kudo batte Nestled for more than half a century in the heart of this local Japanese fishermen's town at Misaki port from their ultra-fresh sashimi to their signature maguro dishes This hidden gem offers a dining experience with the freshest ingredients and passion infused local craftsmanship all with a warm family vibe It's so early, huh?

三崎港の漁師町で半世紀以上、新鮮な刺身からこだわりのまぐろ料理まで、地元の職人の技と情熱が詰まった料理を、温かい家庭的な雰囲気の中で味わえる隠れた名店だ。

And you're still smiling So Takuya quickly prepped the storefront before going to the fish market What time did you go to sleep last night?

それでも君は笑っている だから拓也は、魚市場に行く前に手早く店先で下ごしらえをした 昨晩は何時に寝たんですか？

You all got bad you Huh, so you really don't sleep then So could I'm all zoom booze?

じゃあ、本当に眠れないんだね。

I don't see money a man that loves his craft Okay, nice his son is going to Every morning they go to the Misaki fish market, which is only five minutes away The fish market has been the lifeblood of this sport for over a hundred years and designed as a wholesaler market You rarely see restaurant owners here But Takuya and his family take exceptional pride in being able to select and serve the freshest and highest quality fish available to their customers It's also a Takuya's grandfather made a name for himself as a number one maguro fisherman in the industry during his time So, what are you checking?

お金には見えない......技を愛する男 そうか、いい息子さんだ......毎朝、三崎の魚市場に行くんですよ、この魚市場は100年以上前からこのスポーツの生命線であり、卸売市場として設計されている。 飲食店のオーナーをここで見かけることはほとんどないが、卓也と彼の家族は、新鮮で最高品質の魚を選んで客に提供できることに格別の誇りを持っている。

What is that That's crazy you can eat that too So Takuya has been coming to the fish market now for over 20 years slowly passing down the knowledge He gained from his father to his son and daughter.

それは何なんだ......そんなの食べられるわけがないじゃないか それで拓也は、もう20年以上も魚市場に通い続け、父から得た知識を息子や娘にゆっくりと受け継いできた。

He'll be the third generation to continue on the family business.

I Guess you're gonna try to buy that too Now he goes to their freezer to pick up ingredients for their shop, oh it's for me.

今、彼は冷凍庫に食材を取りに行った。

Yikes I hope my camera survives So there's a minus 40 degree freezer minus 76 degrees Fahrenheit for buyers to store their frozen tuna Every week the shop buys two giant tuna, which is about a hundred and fifty kilograms three hundred and thirty pounds So he comes here in the morning to pick up the amount that they need so that they can start their special defrosting technique The son and daughter are already back and they've started their morning prep Do you sharpen your knives every day?

私のカメラが無事だといいんだけど......だから、バイヤーが冷凍マグロを保存するために、華氏マイナス40度の冷凍庫があるんだ」 「この店では毎週、巨大なマグロを2匹買っている。

Is that the only knife you have Dang that looks sharp Now She's cutting the tuna's organs.

ナイフはそれしか持っていないのか？

では、兄弟と仕事をするのは楽しいですか？

ああ、君たちはケンカするのかい？

Okay, so how old are you guys It's about shock in the machine Did you always think you were gonna work here Although she's still attending university as a senior.

マシンの中の衝撃ですね。 彼女はまだ大学4年生ですが、ずっとここで働こうと思っていたんですか？

It's her plan to help continue on the family business She says that although she could work at other places She finds working with her family the most rewarding while also allowing her to pursue her various interests and at the end of the day She's grateful to have the support of her family While the two prepare in the morning They usually talk about the fish that they saw at the market and plan how to include them in the day's menu Now the shop prepares the head of the tuna So in Japan, it's an uncommon practice to eat the tuna's more unconventional parts like the throat and jaw but here in the Misaki area It's a local specialty often eaten in the home as it's a technique that was developed by their local fishermen during long voyages at sea the Japanese tuna fishermen would enjoy the lesser-known parts that usually don't make it to market and were cooking with an International culinary approach with spices gathered from their trips around the world resulting in their own unique tuna fusion style cuisine So who taught you how to clean it?

家業を継いでいくつもりなのだそうだ。他の場所で働くこともできるけれど、家族と一緒に働くのが一番やりがいがあるし、いろいろなことに興味を持つことができる、日本では、マグロののどやあごなど、一般的でない部位を食べるのは珍しいが、ここ三崎地方では、長い航海の間に地元の漁師が編み出した技法で、家庭でもよく食べられる。日本のマグロ漁師は、普段は市場に出回らないような、あまり知られていない部位を楽しみ、世界中を旅して集めたスパイスを使ったインターナショナルな料理法で、独自のマグロ・フュージョン料理が生まれた。

A tuna head isn't something that you can easily purchase which makes it a challenge for someone who wants to learn and master the technique But the son says he's been fortunate working under the family business as he himself cuts at least one head every day about 500 in a year What's that water for?

マグロの頭は簡単に買えるものではないので、技術を習得しようとする人にとっては大変なことだが、息子は家業の下で働けて幸運だったと言う。

So she actually just got her wholesaler license this year Apparently though a few days ago She had a fairly serious talk with her father as he's been disappointed recently with her inability to purchase tuna and encouraged her to be More decisive in her bidding.

数日前、彼女は父親とかなり真剣に話し合ったようだ。父親が最近マグロを仕入れることができないことに失望しているらしく、もっと断固とした態度で入札するよう励ましたという。

So today she's more determined than ever to come home with the one she wants So, do you think you can do it today I hope so, too So This is the tuna auction Misaki is known to be one of the biggest ports in Japan for frozen tuna fishing boats from around the world filled with tuna make Their destination to this port.

だから今日、彼女はこれまで以上に強い決意で、お目当ての人と一緒に家に帰ろうとする。

So regardless of the season 400 to 1,000 tuna are auctioned off here every day And now she carefully inspects the tuna one by one She started helping out the shop when she was 15 helping out in front even memorizing the day's Recommendations so she could better serve their customers which further helped pique her curiosity and eagerness to know more about the fish that they were Serving she eventually convinced her father to take her to the fish market where she could see firsthand the lively exchange of the day's catch She found herself captivated by the charm of the market and grew more appreciation for their small fishermen's town Oh Awesome she got one You're gonna go for another one break a bin So what happened oh, no, I'm sorry You know Hey like your dad says it's a battle out there you win some you lose some At the same time on a different floor.

だから季節に関係なく、毎日400～1,000匹のマグロがここで競り落とされる、毎日400～1,000匹のマグロがここで競り落とされる。やがて彼女は父親を説得して魚市場に連れて行ってもらい、その日の漁獲物の活発なやり取りを目の当たりにした。彼女は市場の魅力にとりつかれ、小さな漁師町への感謝の念を募らせた、"パパが言ってたように..." "外では戦いよ" "勝ったり負けたり..." "違うフロアで同時に

The Sun is bidding on the freshly caught fish Hey, you must know all these people in the city.

太陽は獲れたての魚を競り落としている。

Oh Okay, let's keep it quiet So the Sun has been coming here since he was 18 years old So he's already picked out which fish he's gonna bid for but he says that it's one of the more challenging parts of his job Since it's a silent auction meaning he has to bid a high enough price So the shop doesn't come home empty-handed but careful not to bid too high where they don't make much money So, how did you do?

18歳のときからこの店に通っているサンは、どの魚を落札するか決めているそうだ。

So did you get all the fish you wanted Oh, you don't know about all the fish I Okay Meanwhile Takuya prepares the various parts of tuna That's Shirako That's the heart and that's the tuna roll very similar to seven row but even finer.

その間に琢也はマグロの様々な部位を用意する。これが白子、これが心臓、これがマグロ巻き。

It's not often that you get to see it By The way, what do you think about your son continuing on the family business?

ところで、息子さんが家業を継ぐことについてはどう思われますか？

The shop initially started out as a small bar serving tuna to the local fishermen Takuya's father wanted to follow in the grandfather's path As a number one tuna fisherman, but due to his terrible seasickness He wasn't able to but he didn't give up inspired by his grandfather's stories of how tuna was eaten all around the world His father dedicated himself to become the number one maguro chef and the shop was born It was only until later on when Takuya told his father that he wanted to follow in his footsteps as a chef that his father Decided to expand the business into the shop.

当初は、地元の漁師にマグロを提供する小さな居酒屋としてスタートした。拓也の父は、祖父の後を継いでマグロ漁のナンバーワンになりたかった、しかし、船酔いがひどかったため、それは叶わなかった。しかし、祖父の「マグロは世界中で食べられている」という話を聞いて、父は諦めずにマグロ料理ナンバーワンを目指した。

It is now Holy tuna ship that looks good.

今は聖なるマグロ船が似合う。

では、休みの日は何をしているのですか？

Huh do you travel You must love your work I know Do you have a favorite food other than tuna I Like it too so quickly I want to tell you guys about the awesome people at Bokksu who also sponsored this video I know I know that many of you have already subscribed which is fantastic But for those of you who don't know I've been stacking on Bokksu for years now getting premium authentic Japanese treats delivered monthly to my front Door source from family businesses all throughout Japan first time users will get a seasons of Japan box And after that, they'll get a theme box like this one It's like they've grown the back alley streets of Japan going from small shop to shop finding these Delectable hitters for sure.

このビデオのスポンサーでもあるBokksuの素晴らしい人たちについて紹介したい、日本の路地裏の小さなお店からお店を回って、美味しいお菓子を見つける。

It's a perfect gift for yourself as well as the ones you love, especially for this holiday season I'm loving this month's theme Hokkaido wonderland Especially this tasty Hokkaido white raspberry and again you and your friends and family can try it for yourself So get $15 off your own Authentic Japanese subscription snack box from Bokksu by using my code of Paolo and link in the description Hi, have you worked here a long time?

今月のテーマ「北海道ワンダーランド」、特にこの美味しい北海道産ホワイトラズベリーが大好きなんだ。

Wow about 30 years So, what do you do when you're not working?

30年ぐらいですか。では、仕事をしていないときは何をしているんですか？

ここで働き始めてどのくらいになりますか？

その前は何をしていたんですか？

Ah, I see So how was your dad growing up?

ああ、なるほど......では、お父さんはどんなふうに育ったんですか？

He says that his father could be a bit stubborn as he prefers the traditional ways and it's sometimes a challenge to help him To understand new food trends It's clear though that every member in the family has their own unique passion for the shop each taking pride in their own Individual tasks but all working together to keep the business running Oh, that's Takuya's dad famously known as Oyaji.

父親が伝統的なやり方を好むため、少々頑固なところがあり、新しい食の流行を理解させるのに苦労することもあるという。しかし、家族全員が店に対する独自の情熱を持っていることは明らかで、それぞれが個々の仕事に誇りを持ちながら、力を合わせて店を切り盛りしている。

Without him none of this would even exist.

彼がいなければ、このようなことは存在しなかっただろう。

Hi I'm from the US So, what do you do now?

こんにちは、私はアメリカから来ました。

Wow, he's taking me to a storage garage Damn that's massive.

うわぁ、倉庫に連れて行かれるなんて......。

Ah, that makes sense Buddha Buddha Buddha Buddha Apparently he starts with driftwood and carves it into a Buddha or other designs Adding that the core principle of what he does as a sculptor is similar to when he was a chef Basically working tirelessly to create something amazing out of raw materials that sadly many people don't end up valuing Wow, it does get shiny How did the rest of the bidding go?

流木から始めて、それを仏像やその他のデザインに彫り上げるらしい。彫刻家としての基本理念は、彼が料理人だったころと似ている。

Around 1030 they take a short breakfast break called Makanai where the shop provides the workers food Which is usually purchased from the market that day Takuya and his family take advantage of this meal by testing out new ingredients and Exploring new dishes that could possibly be served at the shop as they believe it's important for the future of their business Hello Ah, more workers are here.

10時半ごろになると、「まかない」と呼ばれる短い朝食休憩に入る。

I don't like fishing Okay, but I do read a lot of books So do you like manga or anime?

じゃあ、漫画やアニメは好きですか？

Right before the shop opens the Sun cleans another tuna head and as many of their customers know this They'll happily come early and wait in line while watching him as he owns his craft And now the shop is finally open so the kitchen takes it up another level Oh That looks amazing, what is it?

開店直前、サンはまたマグロの頭を掃除する。多くの客はそれを知っているので、早く来て、彼の手さばきを見ながら喜んで列に並ぶ。

So it's a hidden menu item not surprised though since it's such a local shop Thank you Oh Takuya is explaining the dish one by one to the customer He says that some of Misaki's at local dishes using tuna innards are sadly slowly disappearing These were once commonly home-cooked dishes served at the dining table of local fishermen But these days the younger generation shows little interest in learning these recipes the shop though continues to serve the cuisine in hopes of preserving the local area's heritage Everybody's so busy.

三崎のマグロの内臓を使った郷土料理は、かつては地元の漁師たちの食卓に並ぶ家庭料理だったが、最近は若い世代がそのレシピを学ぼうとしない。

では、お客さんに話を聞いてみよう。

So, what do you think you'll come back Thanks Now the shop prepares food for takeout but for pickups only as deliveries are unavailable in the area.

今、この店ではテイクアウト用の料理を用意しているが、この地域では配達ができないため、受け取りのみとなっている。

Damn, that's a good deal Oh something's happening I guess it's never a dull day at this shop What happened Well, glad you got it fixed After The lunchtime peak the shop slightly slows down and the workers take turns on breaks.

ああ、何かあったんだね。この店では退屈な日はないんだろう。何があったんだい。

どうしてこの場所を知っていたんですか？

What are you to do together And are you a university student as well?

I'm studying English and Chinese at the International Academy Ah, so what do you want to do in the future?

国際アカデミーで英語と中国語を勉強しています。

I haven't decided yet But I'm interested in working at an airline Good luck!  Hey, you live upstairs?

まだ決めていないけど、航空会社で働くことに興味がある 幸運を祈る！  ねえ、上の階に住んでるの？

いや、2階には住んでいないんだ。

I bought some tuna today But I couldn't get the tuna I wanted So I was crying on the 3rd floor Oh, that sucks So I took a break What did you say to her?

今日はマグロを買ったんだけど、お目当てのマグロが手に入らず、3階で泣いていたんだ。

I'm sure she's on the right path And her father only wants the best for her It's all family love And that's another one in the books If you'd like to visit this shop for yourself I'll be sure to leave a link in the description Also, if you're looking for more holiday gift ideas Don't slip on my Paolo from Tokyo Premium Combinati Hot Sauce Made only in Japan Get that fire and umami at paolofromtokyohotsauce.com Okay, so that's behind the counter At a local Japanese tuna shop If you guys liked this video Like always, help me out and hit that like button If you guys want to help support the channel, check out the merch And if you guys want to see more videos like this Or anything related to Japan Hit that subscribe button and the bell button I'll catch you guys in the next one

このお店を訪れたいなら、説明文にリンクを書いておくよ。また、ホリデーギフトのアイデアをお探しなら、僕のPaolo from Tokyo Premium Combinati Hot Sauce（パオロ・フロム・トーキョー・プレミアム・コンビナティ・ホットソース）を使ってね。このビデオを気に入ってくれたなら、いつものように「いいね！」ボタンを押してね。チャンネルを応援してくれるなら、グッズをチェックしてね。

字幕リスト動画再生

ポートサイドのマグロ料理店のカウンターで (Behind the Counter at a local Japanese Portside Tuna Restaurant)

authentic

apparently

awesome

technique