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  • So why is it so important to learn about protein structure?

  • Well, let's take the example of Alzheimer's disease, which

  • affects the brain.

  • So in certain people as they age, proteins and their neurons

  • start to become misfolded and then form aggregates outside

  • of the neurons, and this is called amyloid.

  • So amyloid is really just clumps of misfolded proteins

  • that look a bit like this.

  • And as you can see, as this amyloid builds up,

  • it starts to interfere with the neuron's ability

  • to send messages, and this leads to dementia and memory loss.

  • So if we can understand how these proteins become misfolded

  • in the first place, then we might

  • be able to find a cure for this debilitating disease.

  • And to understand how proteins become misfolded,

  • we must first understand how they become properly folded.

  • So before we begin, I just want to do a quick review of terms.

  • You can have one amino acid, so I'll just

  • write AA for amino acid.

  • And then you can have two amino acids

  • that are linked together by a peptide bond.

  • So this is a peptide bond.

  • And as you add more and more amino acids

  • to this chain of amino acids, you

  • start to get what is called a polypeptide, or many peptide,

  • bonds.

  • And each amino acid within this polypeptide

  • is then termed a residue.

  • And then proteins consist of one or more polypeptides.

  • And so I will use the terms polypeptide and protein

  • interchangeably.

  • So at the most basic level, you have primary structure.

  • And primary structure just describes the linear sequence

  • of amino acids, and it is determined

  • by the peptide bond linking each amino acid.

  • So if I were to take my amyloid example from Alzheimer's

  • disease and I stretch out that protein all the way,

  • then this linear sequence is just the primary structure.

  • So then, moving on, we have secondary structure.

  • And secondary structure just refers to the way

  • that the linear sequence of amino acids folds upon itself.

  • This is determined by backbone interactions.

  • And this is determined primarily by hydrogen bonds.

  • There are two motifs or patterns that you

  • should be familiar with, the first of which

  • is called an alpha helix.

  • And if you were to take this polypeptide

  • and wrap it around itself into a coil-like structure,

  • just like so, then you'd have the alpha helix.

  • And the hydrogen bonds just run up and down,

  • stabilizing this coiled structure.

  • And another motif or pattern that you can be familiar with

  • is with a beta sheet, and that just looks like this.

  • It kind of looks more like a zigzag pattern.

  • And the beta sheet is stabilized by hydrogen bonds,

  • just like so.

  • And if you have the amino ends and the carboxyl ends line up,

  • like so, then this sheet is called a parallel beta sheet.

  • And then conversely, if you have a single polypeptide that

  • is then wrapping up upon itself just like this,

  • and you have the hydrogen bond stabilizing like so,

  • then you have the amino end coming around and lining up

  • with the carboxyl end, and you have

  • an anti-parallel configuration.

  • There is a third level of protein structure called

  • tertiary structure, and tertiary structure just

  • refers to a higher order of folding

  • within a polypeptide chain.

  • And so you can kind of think of it as the many different folds

  • within a polypeptide, which then fold upon each other again.

  • And so this depends on distant group interaction, so

  • distant interactions.

  • And just like secondary structure,

  • it is stabilized by hydrogen bonds,

  • but you also have some other interactions

  • that come into play, such as van der Waals interactions.

  • You also have hydrophobic packing, and also

  • disulfide bridge formation.

  • So if we explore hydrophobic packing just a little bit more

  • over here-- say we have a folded up polypeptide or protein.

  • And this protein is found within the watery polar environment

  • of the interior of a cell.

  • So if we have water on the exterior of this protein,

  • then we will find all of the polar groups

  • on the exterior interacting with this water.

  • And then on the interior, you would find the nonpolar

  • or hydrophobic groups hiding from the water.

  • Disulfide bridges, on the other hand,

  • describe an interaction that happens only between cystines.

  • So cystines are a type of amino acid

  • that have a special thiol group as part of its side-chain.

  • And this thiol group has a sulfur atom

  • that can become oxidized, and when this oxidation occurs,

  • you get the formation of a covalent bond

  • between the sulfur groups.

  • The formation of a disulfide bridge

  • happens on the exterior of a cell,

  • and you tend to see the formation of separated thiol

  • groups on the interior of a cell.

  • And that is because the interior of the cell

  • has antioxidants, which generate a reducing environment.

  • And since the exterior of a cell lacks these antioxidants,

  • you get an oxidizing environment.

  • So if I were to ask you which environment favors

  • the formation of disulfide bridges,

  • you would say the extracellular space does.

  • Then there is one final level of protein structure,

  • and that is called quaternary structure.

  • And quaternary structure describes the bonding

  • between multiple polypeptides.

  • The same interactions that determine tertiary structure

  • play a role in quaternary structure.

  • And so let's say I have one folded up polypeptide,

  • two folded up polypeptides, and a third and a fourth.

  • The quaternary structure is described

  • by the interactions between these four polypeptides.

  • And within the completed protein structure,

  • each individual polypeptide is termed a subunit.

  • Since this protein has four subunits,

  • it is called a tetramer.

  • And so if I were to have two subunits,

  • it would be called a dimer, three would be called a trimer,

  • and then anything above four is called a multimer.

  • So the term for a completely properly folded up protein

  • is called the proper confirmation of a protein.

  • And to achieve the proper confirmation,

  • you must have the correct primary structure,

  • secondary structure, tertiary structure,

  • and quaternary structure.

  • And if any of these levels of protein structure

  • were to break down, then you start

  • to have misfolding, which can then

  • contribute to any of a number of disease states.

So why is it so important to learn about protein structure?

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タンパク質の4つのレベルの構造 (Four Levels of Protein Structure)

  • 48 3
    Cheng-Hong Liu に公開 2021 年 01 月 14 日
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