Name: US vs Australia Domino's | Food Wars
Uploaded: 2025-05-23T06:59:31.000Z
Duration: 42 min 13 s
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From calorie count to portion sizes, we wanted to find out the biggest differences between

Domino's in the US and in Australia. This is Food Wars.

関係詞節（制限と非制限）

In Australia, Domino's pizza comes in three sizes. A mini, which is seven inches and that's four slices. A large, which is 10 inches and that is eight slices. And an extra large, which is 12.5 inches and that's eight slices. Our Domino's pizza come in four sizes. The small, which is 10 inches.

The medium, 12 inches. The large, 14 inches. And the extra large, 16 inches. Our small is three inches larger than the Australian small, so that's a 43% width increase. To put that in more perspective, our small and Australia's large is the exact same size. 10 inches. That is hilarious.

That's not very surprising to me. Our extra large is 3.5 inches wider. We're 28% bigger.

28%! Let's move on to surface area. Here's the surface area of each of these pizzas in the US.

And here's the surface area for each pizza size in Australia. So, although the inch sizes for the pizzas are pretty close, the surface area paints more of an accurate picture of their size.

For instance, in Australia, the difference between a large and an extra large pizza is only two and a half inches, which doesn't seem like a lot. But the extra large pizza actually gives you 56% more pizza than the large. That's a huge difference. So in the US, the difference between the small and the medium, width-wise, there's only two inches, right? But if you upgrade that size, you're actually getting 44% more pizza. And as mentioned before, there's a 28% diameter difference between our extra large and Australia's extra large. So, for all the math heads watching, that's 63.8% more pizza in the US than in Australia. That is a... I salute this pizza.

That pizza should be on our flag. Here's everything you can find at an Australian

Domino's that you can't find in the US. And here's everything at a US Domino's.

You would not find in Australia. We have five types of crust. A classic, and then we have the deep pan. Now, this is something that I could get around. Look at that. And then we have a thin and crispy. Ah, what's the point, really? Then we have the gluten-free sourdough. This looks like a very good alternative. Would be a delicious pizza. And then we have a cheesy crust. Now, this is amazing. Look at that cheese inside it, just melting out. Is that not a vision?

Five crust options you can get here at Domino's in the United States, starting down here. Look at the stretch. People who have gluten intolerance or allergy, you can get a pizza.

It's small only, and Domino's is basically being like, you're by yourself. Gluten-free crust.

That is okay, I guess. Behold, the crunchy thin crust that you can totally bend.

It's pretty soggy. It's more chewy than it is crunchy, but this pizza's been sitting for a minute, so we'll forgive him. The pan, you like your pizza sitting on top of a loaf of bread. We saw this guy before, the hand-tossed, the classic. I know it looks flat, but come on, I said this is the classic pizza. This is what you think of when you're thinking pizza, this exact thickness. I like how it's not floppy. Did you notice that? Look at that. That's perpendicular. Then down here,

Australia, I gotta tell you about something we have here in the United States called the Brooklyn style crust. What is meant to be the Brooklyn style crust? Brooklyn is a borough in New York

City, and it is a place that has fantastic pizza. All of New York does. New York's kind of snooty about their pizza, but hey, I lived there for a while, and the pizza there is actually pretty fantastic. This is what you would expect to get a slice of pizza in New York. You'd get a pizza slice like this. You fold it, eat it like this. I'll eat like this. Hey, forget about it. This is the premium pizza range. Exclusive specialty pizzas in the US. This one here is called the lot.

I like the lot. Oh, that chili flake in it just gives it a nice, perfect kick towards the end.

The lot is very delicious. Moving on, we have the buffalo chicken and bacon. This looks pretty good.

It's got like a nice cheesy sauce to it. Let's give it a go. That was yum. That was delicious.

It was spicier than this. If you like a spicy pizza, buffalo. Then we have the chicken and camembert. I have never had a pizza with camembert on it before. Not a big fan of the hollandaise sauce. I think that's how you pronounce it. Hollandaise kind of grosses me out a bit, but let's give it a go because I do this for you guys. Do this for you.

There's not much flavor to it. In comparison to the other two, this one doesn't have much flavor at all. Very plain. In no particular order. This is the meatza, which when I tell it's just about every meat, they just pretty much the whole meat section of the pizza prepping station all right on one pizza. This one we got right here, spinach and feta.

It looks pretty good actually. I normally go for meat on the pizza, but hey, why not try a little spinach and feta.

Australia, there's a city in the United States called Philadelphia, aka

Philly, and they're famous for many things, including their Philly cheesesteak, which is a mashed up meat and cheese and sometimes onions and peppers sandwich. Domino's decided to take all those ingredients and put in a pizza, and I gotta say, Philly cheesesteak sandwich form, fantastic. Pizza form? Nope. This is the extravaganza. What do we got here? We got sausage, pepperoni, ham, onion, mushroom, black olives, green peppers. I gotta be honest, when it comes up pizza, we're getting toppings on it. Two, maybe three max. After that, flavors are just fighting. There better be a good reason for going over three toppings, and this one,

I don't think it's a good reason. I think they just thought it'd be fun to put everything on a pizza. I don't think it's fun. Moving on, we have the loaded supreme. This is loaded. I don't even know how they managed to fit all of this, these toppings onto this tiny little slice of dough.

And then we have the garlic prawn. Got cheese, prawns, and that's basil on the bottom. A lot of cheese. That's bomb. Thick, nice, juicy cheese. Put more garlic on it, but for a standard garlic prawn pizza, yum. Then we have our four cheeses. This looks very cheesy. Peri-peri chicken is really popular here. Pretty sure it's popular all around the world. I'm not too sure if

Americans like peri-peri chicken, but peri-peri chicken in Australia is very, very popular.

Look at that chicken. Peri-peri chicken does exist in the United States. It's just not that popular.

The sauce is becoming a little more popular. Apparently Trader Joe's just launched their own sauce, correct? So it's not as ubiquitous as it is in the UK, and now I'm assuming Australia.

I certainly have never seen a peri-peri chicken pizza in the US. Next we have our mega meat lovers. That is a lot of meat. I can understand why they would call you a mega meat lover, not just a regular meat lover, because I think there's like four pieces of meat on this.

I'm not a meat lover's person. And last but not least, the barbecue chicken and rush up bacon.

You've got some bacon, you got some cheese, you got some chicken, and you got some little barbecue sauce. This is the Memphis barbecue chicken pizza. So we got bacon, we got chicken, and they have chicken, and they have barbecue sauce instead of pizza sauce. Forget about it.

Yeah, barbecue sauce, bacon, chicken. All you need is three.

Great. Wisconsin five cheese. Wisconsin is a state in America that's known for exporting a lot of cheese to the rest of the country. Is it a five or seven? Six. I've been saying five this whole time. What a dummy. Six is too many. You can't taste all six. It just tastes like a cheese pizza. I believe this is the chicken Cali bacon ranch. Chicken, sun-dried tomatoes, ranch instead of the pizza sauce. That's hilarious. Probably some bacon.

I'm not considering the ranch because it's a sauce, it's a topping. So again, three.

This is not a big ranch guy, but this is pretty good. Yeah. I feel like I should reach out to my union rep because I don't know if I should eat this. So you guys know what buffalo wings are, right? This is a pizza with chicken and a smothered in the buffalo sauce. Come on, man.

You can probably taste the chicken. It's just weird and off-putting and doesn't taste very good. This one is the Pacific veggie pizza. Yuli, get in on that one.

This right here is the deluxe. Anyone watching in the comments, I'm asking you to generally explain to me why you get this much on your pizza. I know you like this many things. I know.

I do too. But all together, it becomes a flavor mess. You got pepperoni on this one and mushrooms and onions and green peppers and sausage. No, no. And then we have our traditional pizzas, starting with the butter chicken. I love butter chicken, so I really want to give this a try. It doesn't look all what I expect it to look, but yeah. It's got like some jalapenos, some capsicum, a little light dressing over it, onions, and then mushrooms.

I can see how they would call it butter chicken. See that sauce that's just there? It's like a orangey glaze, almost. That would be the only reason why it's giving me the butter chicken flavor. But apart from that, would I order it for myself? No, I just would prefer just eating my butter chicken the normal way. And then we have our creamy chicken and mushroom. So this has like a thick layer of cheese on it and then some mushrooms and then the chicken, which looks orange. That was too thick cheese. Like it was too creamy. It's like I'm biting into a potato that is a bit off. Thirdly, we have our spicy pepper paneer. It's got another kind of orange glaze sauce over it, some cheese, jalapenos. I like that. Somehow I don't think that's a true representation of what a paneer is supposed to taste like. It's spicy. Whoa. It's really spicy. Moving on, we have the Supreme. Controversial. Whoa. It's got pineapple on pizza. And then you have some bacon, got some ground beef. You've got some little like Italian sausages. And then you have your double bacon cheeseburger. That's a lot of bacon and a lot of meat. What a fun coincidence.

The two specialty pizzas that we had to do separately from the rest are actually the two that I probably would usually get. Starting here, pepperoni lovers. I mean, I don't know how much you get in a regular pepperoni pizza, but this one, I guess they've packed it on there. This seems like a regular amount for pepperoni, right? I worked at a pizza place in college called

Da Vinci's. And when someone would get a pepperoni pizza, we, no joke, covered the whole thing with pepperoni. Like starting from the center, like it was a whole layer of pepperoni. I had to do it by hand. Spiraling out. And then the cheese. It was very popular. That was a lot of pepperoni. This is like whatever. And this one over here is a Honolulu Hawaii, which is Domino's version of a Hawaiian pizza, which of course has pineapple, ham, bacon, and green peppers. Domino's. Look at me. Look into my eyes. Hawaiian pizza does not need green peppers. And I would argue it doesn't need bacon either, but fine. Just one too many. I don't know what, who you think you're making happy by adding green peppers onto this thing. I do enjoy pineapple on pizza. I know everyone thinks that they're being funny or clever by repeating all the memes and jokes about pineapples that belong on pizza. I think it absolutely does. And I think it's delicious. I love it.

So this is a capricciosa. And then you have some olives, some anchovies, mushroom, and ham. I like anchovies. I really do. So let's give this a go and see how it tastes.

Salty and delicious. And I know a lot of people don't like anchovies, but they're bloody great.

Moving on, we have our chicken supreme. So that has chicken, it has mushrooms, a bit of, if you can see there, it's got like a little bit of pineapple. And then we have a vegerama. Now I have to say, I don't normally opt for vegetarian options just because I do like meat. However, this looks really appealing. I think this is my favorite out of the bunch.

This one is a winner. A winner in my opinion. Good job, Domino's. You've done an awesome vegetarian option. And then we have our barbecue meat lovers. So you've just got some meat, some cheese, you've got some pepperonis underneath, and barbecue sauce. A little bit of barbecue sauce at the bottom. I bet you thought we were done, but we're not finished yet. We also have a value range, which comes in our large or mini sizes. So starting off pretty strong, we have our spicy lovers. Look at that. Jalapeno, some onion, cheese, a little bit of pepperoni. I want to give this a go because I need to know how spicy it really is. When someone says, oh, it's spicy, is it though? Is it? I think I should finish the jam of chili.

They weren't playing. One thing I can say for certain is when you go to Domino's and they say it's a spicy, they're not lying. Now, moving on, we have our pepperoni pizza, and then we have our ham and cheese, and then we have our simply cheese. And moving on, we have our margarita. Once again, standard. We all know what a margarita pizza tastes like. We all know what it kind of looks like. This pizza seems like it's been packed on with enough cheese that would make me happy. And now our value max range. We have our double beef and onion, which has twice the amount of beef, I guess. And you've got some onion in there, some cheese, and some sauce on the back. Barbecue sauce, I presume. Then we have our godfather. However, they didn't give it to us.

On the day of food wars, you didn't give us our pizza. Marlon Brando would be so ashamed right now.

He would also probably persecute me for that really impersonation of him, but apologies,

Marlon didn't mean it. And then we have our three meats in a mini. So it's three meats. You've got your Italian sausage, you have your pepperoni, and you have your ground beef with a bit of cheese.

And then we have our spicy veg supreme. You've got your jalapenos, you've got your capsicum, you have onions, you have mushrooms, and cheese, and tomato. This is stacked with a lot. I love looking at pizzas like this. Like when I see them so full, it just makes me so happy. And now we have our loaded pepperoni. It has 50% more pepperoni. So let's compare it to the normal pepperoni. Disregard the fact that this is significantly smaller, but look at that. We also have a few vegan and plant-based options. We have the impossible double beef and onion.

We have the impossible supreme. We also have the impossible godfather. I don't think Marlon Brando would be that impressed if he got this as a pizza. He'd be like, you literally, it is a shame that you think of me like that as a pizza. We have the vegan spicy veg supreme. This is packed with veggies. Look at that. You've got some jalapenos, you've got some pineapple, and then you have some chili flakes. Now we have the vegan margarita. And I'm sorry, but I need to make a comment.

Look at the cheese on this. It hasn't even melted. That is so strange to me because the fact that this has been cooked in an oven and the cheese has stayed this way. I've had bad experiences with vegan cheese in the past where I'm like, oh, it tastes a bit plasticky. So I want to know what this tastes like. You ruined the vegan margarita. How could you do that? I don't like the cheese.

I couldn't even taste the tomato flavor. Like I just don't think this works. Maybe use a better vegan cheese. If that even exists. Does it exist? Because I'm yet to find one that I personally like.

So just weeks after launching the plant-based meat range of its pizzas, half of Domino's stores had sold out of it. Given that plant-based items have a permanent spot on the menu, it seems that they've been well received. If you're not satisfied with all of the pizza options, Australia Domino's also allows you to have half and half pizza. So with any two flavors and any crust in a large or an extra large pizza. Plus you can also build your own with up to four toppings. This is what a half and half pizza looks like in Australia. So the half and half style of pizza is not on the Domino's menu.

But when you go to make your own customizable pizza, one of the many 34 million, you have the option to do half and half for the topping. So you can do it on your own. Here's another menu hack.

You can pick any one of the specialty pizzas we've shown to you here today and you can swap out two ingredients for free. Aside from pizza, Domino's in Australia also sells pasta. We have the lot.

It's got everything. I've never tried a Domino's pasta before and it's low-key freaking me out a bit.

And I like it. Needs more sauce on the pasta. We have the simply mac and cheese pasta. I love a good mac and cheese and I know in America you guys love your mac and cheese. Not the best mac and cheese but it's decent. And then we have our chicken and bacon pasta. So that just has a ton of bacon scattered throughout. Some chicken pieces through it as well. Onions. I like this but in saying that

I don't think I'm ever gonna go to Domino's and probably want a pasta. Now we have our Vege-Rama pasta. This is packed with a lot of taste. And now we have our buffalo chicken and bacon pasta.

Look at all that cheese just sliding down.

Now we have our simply bacon mac and cheese. And then the meat lovers pasta. And then we have the fire breather pasta. Now you know I'm gonna have to try this because I do love my spice.

Didn't defeat me this time Domino's. Didn't defeat me this time. Domino's didn't defeat me this time. Domino's pastas. I do not like these. I've never liked these.

These look absolutely terrible. I don't know why you're getting pasta at a Domino's pizza.

But let's see. Down here we got the chicken alfredo. I'll try a bite.

The universe doesn't want me to eat this.

No. Bad. Italian sausage marinara. You can just see like the like the grease just pooling in this thing. It just looks so rough.

Is that the sausage that they use for the pizza? That's weird. Chicken carbonara. Man I see some bacon in here. And pasta primavera. I've been informed this is like a veggie pasta. If you pasta lovers don't feel insulted enough you can also build your own pasta. And with that you can take any ingredient or topping they got in the building and they'll put it in a pasta for you.

We wanted to test the limits of what they would let us put in here. So we got one that has pepperoni, banana peppers, and my favorite pineapple. And of course all in an alfredo base.

Oh you know what? Actually no wait yeah it's bad. The banana pepper is actually surprisingly what's screwing it up the most. Not the pineapple. I do not like it. Stop. Domino's has sandwiches.

Starting down here this is the philly cheese steak. I took the philly cheese steak made into a pizza then took that pizza and made into a sandwich. I'm sorry Philadelphia. This is the

Italian sandwich and I took some meats and some cheeses and baked them. The bread's like really a lot of bread. Don't bother with this. And the chicken habanero. I want to see how spicy this would get right? Domino's your sandwiches are not good. Your pizza is fantastic. Enough with the sandwiches. The pasta that's got to go too. They also have salads at Domino's. I don't know who the hell's getting a salad at Domino's. I mean do we really have to take something that's supposed to be healthy and just put it in this plastic container that will outlive us all? I don't know.

Never had it, never will. You can also get a caesar salad. Besides these sandwiches and salads, these are the other sandwiches and salads you can get at Domino's in the United States.

In Australia we have some chicken options. We have the southern fried chicken bites and there's 20 in a piece. Looks like popcorn chicken to me. Just like a stale nugget.

And then moving on we have the chicken mini meatballs and there's 15 pieces of that in it.

The meatball on its own is it's all right. The parmesan and garlic was really really strong.

It also comes in barbecue sauce which would probably taste a little bit better. And then we have our buttermilk chicken pieces and there's four pieces of chicken in that.

Now to move on to the fun stuff though because we all like a good wing. Our seasoned chicken wings come in a five piece or a ten piece and the flavors that we have are the frank's red hot buffalo chicken wings and then we have our hickory barbecue chicken wings. And now we have the garlic parmesan chicken wings. And last but not least we have our oven roasted chicken wings. So this is just plain chicken wings. I want to give this a bit of a nibble because I want to know just what a chicken wing that they do without any flavoring tastes like.

I know you're probably thinking a chicken wing without really much seasoning is boring but this is a good baseline. So I feel like if the baseline is really good then all the other flavors you can't go wrong with. Domino's Australia also does a value chicken megabox which has 50 pieces but we obviously didn't get that because we don't want Domino's chicken. Specialty chicken bites. We got two of the four options here. What are specialty chicken bites? They take these little like nugget chicken bite things here.

You can see that and they lay it down on a thing of I don't know cheese or whatever. So I didn't even like they're all kind of stuck together. These are burnt. I think these are supposed to be barbecue they have chickens they have ovens they're just like to stick it in the oven we'll see what comes out. I'm assuming it's like the tomato one the tomato ranch maybe. Crispy bacon tomato. These taste all right. They're not amazing but they're not bad. If they were presented to me I would eat them. This seems like a weird thing to get especially because they have wings. Here's two of the wing options you can get. I believe there's four or five. I think I got garlic parmesan right here right yep good the buffalo wings lots of sauce and even if you want to get wings but you want to have boneless wings you got that too. Check it out boneless wings which are pretty much bigger versions of the chicken bites. It's all very like these subtle variations of the same thing. Chunks of chicken with sauce on it. You can also get these varieties above me.

On to the sides we got carbs carbs carbs and dishes of cheese oh my. Starting down here there are three different tater tot variations you can get. Looks like these are made just like the chicken bites or chicken chunks whatever you want to call them. We have the melty three cheese tater tots the philly cheesesteak tater tots. Domino's why do you hate Philadelphia so much? And then we have the cheddar bacon bites. This I mean this looks like something I would microwave when I'm high.

I don't know what I'm like doing like oh put cheese on and bacon and stuff like what?

Oh yeah those are terrible. We have stuffed breads. Here's two of the ones you can get.

Apparently there is pepperoni inside of this. Yeah look at that.

Nope. And then another version of that one this one which looks like it has what yep jalapenos and ham in it. You can also get these varieties the parmesan twists.

Here they are here breads are twist and parmesan. Oh look and parmesan bread bites.

A little fun bite. These are all bad. These are all bad everybody.

It's so greasy and like thick and doughy. You're gonna make these a lot easier to eat.

Is a dish of cheese. Luckily Domino's has you covered.

Where you get dips. They got these two dips here a cheese dip and a cheese and marinara dip.

This is basically just melted cheese and melted cheese and marinara sauce. Oh it's what am I supposed to do with this?

Oh I'm gonna get a headache. And in Oz these are our exclusive sides. We have cheese and garlic scrolls. It doesn't look like there'd be too much cheese in that. It's a bit more doughy than cheese. You guys don't have garlic bread? I feel like garlic bread is just like a given when you go to a pizza shop. That's what our garlic bread looks like. Now we have our cheesy garlic bread. Because if normal garlic bread isn't enough down under they want to add the cheese on it. So that's just packed with cheese. And then a layer of butter underneath with the garlic. And then we have the vegan cheesy garlic bread. I mean can you tell?

Vegans you need to stand up for your rights. You need to start fighting for better cheese.

You need to start having some protests around the street because this isn't good enough for you. This isn't good enough. I wouldn't stand for it. And then we have our crispy chips with

Domino's pizza salt. It looks like a mixture. I really I'm gonna try this because I want to know is it like a chicken salt? It's just a bunch of herbs. It's that time of the video.

Sauce talk. Sauce talk. These are the exclusive sauces you can get in the U.S. you can't get in Australia. Starting down here hot buffalo sauce. You saw that one pizza was drenched in it.

Here it is. This next one sweet mango habanero. That's a good sauce. Oh got a little bit of a kick to it. Yeah honey barbecue. Yeah you know standard. And of course it wouldn't be an American restaurant without its ranch. People love it here. Blue cheese also good for dipping the wings.