Name: ロサンゼルスで最高のバーベキューを見つける｜フードツアー｜インサイダーフード (Finding The Best Barbecue In Los Angeles | Food Tours | Insider Food)
Uploaded: 2025-05-23T06:25:11.000Z
Duration: 35 min 49 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

転換語

We're starting here at slab And I'm really excited to do this one with you because I absolutely love the barbecue in LA And I'm a barbecue head right amazing barbecue all throughout the world, but LA specifically has some fantastic barbecue Barbecue in the UK is very different.

私はLAのバーベキューが大好きで、世界中の素晴らしいバーベキューを食べ歩いていますが、特にLAには素晴らしいバーベキューがあります。

様態の副詞

I think you guys would probably associate it more with grilling Yeah, it's very much like something that you do probably in your back garden I had a lot of barbecues when I was growing up in the summertime sure it was often like my dad Just charring the hell out of some sausages.

君たちなら、焼き肉をもっと連想すると思うんだけどね。ああ、たぶん自宅の裏庭でやるようなものに近いよ。

I think there's a fine line between Grilling which I think that is and the craft of barbecue which this is a childhood of lack you had But we're going to right the wrongs How you were raised today with four absolutely fantastic Barbecue spots here in Los Angeles sounds good.

グリルとバーベキューの間には微妙な境界線があると思う。

We've got a lot of spots to hit so I'm gonna try to pace myself Yes, face yourself.

まだ、攻めなきゃいけないところがたくさんあるから、自分のペースでやってみるよ。

We're eating a lot today Right So like if we wanted to get a baseline of barbecue menus a lot of some things that we should order today I definitely want to get the brisket and the ribs Mac and cheese Some slaw and any other sides.

今日はたくさん食べるから、バーベキューの基本的なメニューを知りたいんだ。

I mean, I've never really had brisket before That's a brisket.

ブリスケットを食べたことがないんだ。

I know it's just not commonly eaten in the UK.

ただ、イギリスでは一般的に食べられていないことは知っている。

Oh my god I've never had some sides on the menu like cornbread collard greens.

コーンブレッド・コラードグリーンのようなサイドメニューは食べたことがない。

I've heard a lot about you ready to enlighten me on these things Oh my god, I'm sure you'll be having all those at some point today Wow Oh my goodness, I think about uh, I think we're about to witness a religious experience Yeah, Ellie's barbecue scene has long been underground a lot of the places we're going to today started as like Instagram only pickup places We the DM them to get the food and this place birthday slab started as Trudy's underground barbecue Bert the pitmaster started it a while ago doing specifically Texas style barbecue Which has an emphasis on beef briskets.

エリーのバーベキューシーンは長い間アンダーグラウンドなものだった、エリーのバーベキュー・シーンは長い間アンダーグラウンドなものだった。今日行く店の多くは、インスタグラムだけのピックアップ・スポットとして始まった。

They started cooking this meat today at 7 30 a.m.

今日、朝7時半からこの肉を焼き始めた。

It's a it's quarter to 12 Already like almost five hours.

It's all these cuts of meat that are genuinely a little bit fattier But when you cook them slow all that fat melts and then it's almost like this rich buttery meat that's falling apart It's gonna be insane Thanks so much buddy I'm gonna turn this to me towards you.

でも、じっくり煮込むと脂が溶けて、まるでバターのような濃厚な肉が崩れていくんだ。

It is not similar to pastrami But sort of has a little visual visually similar and the way that's a big slab of meat that is slow cooked for a long Sure, it's going to fall apart get ready here house made sausage.

パストラミとは似て非なるものだが、視覚的には少し似ているし、大きな肉の塊を長い時間じっくりと煮込むので、バラバラになってしまう。

And of course the ribs There's your collard greens.

そしてもちろんリブ、コラード・グリーン。

There's a slab The bread is kind of like an edible napkin sure So you'll be using it to stop stuff up sometimes to grab things and yeah, I don't even know where to start Where do you want to start man?

パンは食べられるナプキンのようなものだから、時々それを使って物を止めたり、物を掴んだりするんだ。

I think if they're known for their brisket, maybe the brisket Yeah, it's also gonna be one of my first experiences with brisket.

ブリスケットで有名な店なら、たぶんブリスケットだと思う。

Why don't you why don't you hit it first?

Yeah, just kind of like cut a bit off the end And there is some sauce I say cut but like I just kind of touch that with my fork and it's like pulling apart You go didn't even need the knife though.

そうだね、ちょっと端っこを切って、ソースがあるんだけど、切るって言っても、フォークで触るだけだから、バラバラになっちゃうんだ。 ナイフは必要なかったね。

I Mean, yeah, just touching that with the fork.

つまり、フォークで触るだけだ。

よし、このジューシーさを見てくれ。

Cheers, my man Amazing totally just falls apart on your fork All right, I've had that before right that's probably the most tender mouthful of meat I've ever had Very nice.

フォークに乗せると、アメージングな肉が口の中でほろほろと崩れるんだ。

All right, and of course they make their own sausage here.

もちろん、ここでは自家製ソーセージを作っている。

We just moved out and do the meat lineup So sausages again are very different in the UK.

私たちは引っ越したばかりで、肉のラインナップをこなしている。

まあ、あそこはチーズみたいなものだからね。

No way cheesy sausage Let me grab half of that for you.

安っぽいソーセージなんてとんでもない。

Thank you Sausage in the UK very different I'd be expecting more like a either a hot dog or like a quesadilla Kind of Cumberland on a grill, but get in there buddy.

ホットドッグかケサディーヤのような、カンバーランドをグリルで焼いたようなものを想像していた。

This is very very different I mean Perfection, right?

これはパーフェクションとはまったく違うものなんだ。

これはとても素晴らしいことだ。

I mean, they're known for the ribs as well Yeah, you want to like cut one or two off?

I feel like yeah Actually, so I think with ribs, I don't necessarily want it to completely fall apart I think actually want a little bit of bite to a rib Sure, and this one actually does seem to have a bit more of that hasn't just torn apart as easily as the rest house I just think in general, you know, you're in for a good meal when you have Kitchen roll on the table as well as a bunch of it's like hand wipes kitchen rolls paper towel wink Now I should get high by duolingo over here all this translating I Did guess you're probably the sweet barbecue sauce Never had ribs this good.

リブ肉は完全にバラバラになるとは限らないし、少し噛み応えがあった方がいい、ってか、この "厨房ロール "がテーブルの上にある時点で、いい食事ができるってもんだよ。

No, I don't think I have That sauce is amazing.

Yeah, and they have three sauces here on the table.

そう、そしてテーブルには3種類のソースがある。

You have yourself to I mean, I just Had it without sauce and I would be happy to eat more of it without sauce because it was so nice I want to give these a try.

ソースなしで食べたんだけど、とてもおいしかったから、もっとソースなしで食べてもいいと思う。

You got a barbecue spicy barbecue and a Carolina.

バーベキューのスパイシーなバーベキューとカロライナがある。

それはどちらかというとマスタードだと思う。

Oh, yeah absolutely fabulous Yeah, I think you're right like a little bit of mustard heat to that I want to have a spicy one Would say thank you buddy.

そうだね、ちょっとマスタードを効かせたような......スパイシーなのがいいね。

I would say yeah with I mean even the sauce is part of the art, right?

ソースだって芸術の一部なんだ。

Mm-hmm cuz I Just want to go good, of course, of course the brisket comes without sauce.

もちろん、ブリスケットはソースなしで。

There's a come of the sauce It's very easy because I think that like look for this quote barbecue sauce.

バーベキューソースを探しているようなものだと思うので、とても簡単だ。

マクドナルドみたいに買えるんだろ？

つまり、どこにでもあるんだ。

But like the the I guess the Spectrum of what would be considered barbecue sauce is so vast people take the barbecue sauce very seriously So, you know when it's on the table, it's also been very considered.

しかし、バーベキューソースと呼ばれるもののスペクトルは非常に広く、人々はバーベキューソースを非常に重要視している。

Obviously, it's there's and obviously looks like everything else.

明らかに、そこにあるもので、明らかに他のものと同じように見える。

Fantastic Yeah, they're not just buying a source from the store.

ファンタスティック そう、彼らは店からソースを買うだけじゃないんだ。

This is like they've got their name on it They've made these curated these that spice ones delicious.

これは彼らの名前が入っているようなもので、スパイスの効いた美味しいものをキュレートして作っているんだ。

私はそれ自体を食べることができる。

I'm also just eating more brisket cuz it's delicious try everything I'm just gonna use to do one of these Carbon carb, it really is like a napkin.

ブリスケットも美味しいからもっと食べているんだ。炭素炭水化物の1つに使うつもりで、本当にナプキンみたいなものだよ。

Oh my god this mac and I forgot about how good as mac and cheese There's I think you're about to lose your mind When have you had mac and cheese like that?

このマック・アンド・チーズのおいしさを忘れていたよ......気が狂いそうだよ......こんなマック・アンド・チーズ、いつ食べたことある？

それは「どうだ、うまいだろ？

I Always find it's impressive when places are like batch cooking mac and cheese But they managed to get the texture of the pasta like completely spot-on, right?

でも、パスタの食感は完璧に再現されているよね？

Because I feel like often if you a batch cooking it, it will say off too long It'll go way too soggy and wet.

というのも、まとめて調理すると、時間がかかりすぎて、ベチャベチャになってしまうことが多い気がするんだ。

This is still got some bite to it's perfect Yeah, really just nothing on this plate that has been bad.

これはまだ完璧な噛み応えがある。

このブリスケットには満足できない。

So meat perfect sausage perfect the ribs which came the sauce double perfect The wood he uses for his barbecue is a white oak Which I know that in barbecue the wood that you use has an immense effect on the flavor of Said barbecue.

彼のバーベキューに使う薪はホワイトオークで、バーベキューでは使う薪がバーベキューの味に多大な影響を与えることを知っている。

I mean, I've heard of other words being used like sometimes you see Applewood smoked bacon on the menu somewhere So yeah I'm interested to see other places that we hit today use different words If it imparts like a different type of smoky flavor on to it so far white oak delicious I will say coming into this my expectations were like sky-high because I love me I've seen a lot of American barbecue stuff online before and always wanted to try it.

アップルウッドでスモークしたベーコンがメニューに載っていることもある。

Honestly kind of lived up This is delicious.

正直なところ、これは美味しい。

Like I don't think I've had meats with these flavors or textures before in my life Yeah, and yeah, obviously it's gonna be hard to go back to the UK and not have access to this.

こんな味や食感の肉は生まれて初めて食べた気がする。

It sure is So I want to call out one thing to you and to the viewers We will not be stopping in any Korean barbecue places.

だから、あなたや視聴者にひとつだけ呼びかけたいことがある。

That should be its own video Yes, so this is going to be non-korean barbecue, but great news.

そう、だからこれは非韓国風バーベキューになるけど、素晴らしいニュースだよ。

We have so many more barbecue places to hit Our jobs are so hard.

バーベキュー場はまだまだたくさんある。

Let's go So have you been enjoying spending most your time being driven around?

レッツ・ゴー では、ほとんどの時間をドライブに費やして楽しんでいますか？

It's been an experience change of pace Yeah spent more time in cars in the last few days than I have in like six months of living in London It's interesting I feel like you at least get to see a bunch of different parts of town, which is quite nice Yeah, even if it's just briefly through a car window This is blood so's barbecue.

この数日間で、ロンドンに住んでいた半年間よりも、車に乗っている時間の方が長かった。

All right, we're in the Fairfax La Brea area of Los Angeles And I want to take you here because this is award-winning Barbecue this place they get a custom built smoker.

ここは受賞歴のあるバーベキュー場で、特注のスモーカーがあるんだ。

He's been smoking this brisket for like 14 hours Come on, that's a long time.

彼はこのブリスケットを14時間も燻製していたんだ。

Yes, it's a very long time There are very few things I am willing to dedicate 14 hours of effort to yeah, so the fact he's doing that every day That's pretty impressive.

そうだね、とても長い時間だ。僕が14時間もの時間を費やしてできることなんてほとんどない。

What is something you dedicate 14 hours to a good video game?

良いビデオゲームに14時間を費やすとは？

字幕リスト動画再生

ロサンゼルスで最高のバーベキューを見つける｜フードツアー｜インサイダーフード (Finding The Best Barbecue In Los Angeles | Food Tours | Insider Food)

stuff

absolutely

incredible

awesome