冷凍食材の活用術 | Techniquely with Lan Lam (Which Frozen Ingredients You Should Cook With | Techniquely with Lan Lam)

US /ɪnˈtɛɡrɪti/

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UK /ɪnˈtegrəti/

US /spɛkˈtækjəlɚ/

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UK /spekˈtækjələ(r)/

US /ædˈvæntɪdʒ/

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UK /əd'vɑ:ntɪdʒ/

US /ˈtɛkstʃɚ/

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UK /ˈtekstʃə(r)/