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  • Hello, this is chef John from foodwishes.com with an unbelievably incredibly great onion ring recipe

  • these are the most incredible onion rings ever. You know I'm normally pretty modest and

  • humble. That's one of the things that makes me so awesome

  • but I have to say these are incredible best in the world.

  • All right, we're going to start with some regular flour and cornstarch, so it's

  • kind of similar to a tempura batter basically, but there's my secret

  • ingredient instant mashed potatoes

  • believe it alright a little cayenne

  • so I'm going to whisk up the dry ingredients

  • and then i'm gonna add club soda. You have to get the exact amounts on food wishes

  • we're going to stir that in which is just going to take a minute

  • by the way don't worry about developing gluten or the batter is going to be tough, it's not

  • this is unbelievable

  • now looks pretty thin there but as it sits the instant mashed potato even though

  • it's just a little bit is going to swell up and absorb some of that liquid

  • it's going to be perfect

  • alright we're going to put panko breadcrumbs the other secret in a shallow pan you get those

  • in any store stop emailing me you can't find panko you can

  • big supermarkets have them

  • i like to use not super big but kinda medium yellow onions do not cut them any

  • thicker than a quarter inch otherwise they won't cook

  • separate them into rings I didn't need to tell you that right

  • alright so there we go this is only like ten minutes later our batter has

  • thickend slightly

  • and it's perfect

  • we're going to dump in a few rings at a time

  • make sure they get coated with the batter which is pretty much going to drip off but

  • enoughs going to stick on there to latch onto these panko breadcrumbs these

  • sharp incredibly crispy bread crumbs

  • By the way, do as i say, not as you just saw me do. Use a separate fork for the

  • crumbs and a separate fork to pull them out of the batter much easier

  • alright we are going to fry these and I'm not doing a deep fry demo just standard three fifty

  • i'm using olive oil but any standard vegetable oil frying oil is going to work

  • its going to go maybe three two-and-a-half three minutes and when it comes out that

  • magic formula that I've come up with with the potato and the panko produces the most

  • crispiest onion ring I've ever had ever anywhere alright now if you can hear this

  • that is not fake sounds that is the actual crunchiness

  • and now you just have to listen to this

  • come on unbelievable alright that was really bland cause there was no salt

  • make sure you salt generously before serving with some very fine sea salt

  • so it sticks on there let me finish this I know this is so rude

  • but come on admit it you want to hear it

  • and that's it

  • super crispy amazing onion rings and here is really the ultimate test

  • lots of different recipes are crunchy right when they come out of the oil ok the real test

  • does it stay crunchy? and you're going to see and hear now is literally to the second

  • fifteen minutes later these sat on this rack for fifteen minutes and this is

  • what they sound like

  • your honor

  • I rest my case

  • anyway i hope you give it a try go to the site all of the ingredients are there

  • and as always Enjoy!

Hello, this is chef John from foodwishes.com with an unbelievably incredibly great onion ring recipe

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B1 中級

クリスピーオニオンリングのレシピ - クリスピーオニオンリングの作り方 (Crispy Onion Rings Recipe - How to Make Crispy Onion Rings)

  • 1132 53
    Daniel Chen に公開 2021 年 01 月 14 日
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