字幕表 動画を再生する 英語字幕をプリント Word up Food Tubers! Jamie Oliver here! Now today is a very important day because it is the 4th July for our American friends! Brothers and sisters we are celebrating Independence Day, oh yeah. Do, do, do, do, do Dooooo. Just a minute, isn't that when you kicked the British out? Get rid of those flags! In your declaration of independence you said that every man has the right to life liberty and the pursuit of happiness! Look down there, because in the pursuit of happiness beautiful things are going to happen into this bowl We're gonna do a New York cheesecake I've got a beautiful recipe that's going to knock your socks off Let's get on with it In the food processor I've got three hundred fifty grams of digestive biscuits I'm going seventy grams of good quality dark chocolate ok so that's a little tweak there. Going in and let's whizz that up. In this little pan here is two hundred and twenty five grams of butter We're just going to melt that down and put that into the machine. We'll whizz that up. So that is ready and raring to go. The first thing I am going to do. Is put all of that cheesecake base. That's that done. This is going to go with the chocolate and butter of course that's going to make this base go super crunchy. Okay that's the base done. Now for the filling. You need nine hundred grams of really good quality cream cheese. Into that we're going to put five whole eggs, make sure they're free range so crack them in. There we go. Very simple. We're going to sweeten it. Some I'm going to go one hundred and fifty grams uh... of sugar also I'm going to put in some vanilla Just get your knife into the pod and run it down the lengths then use the side of the knife to scrape out those seeds And that is like turbo charged in flavour. Really, really gorgeous So this goes in as well and as soon as it's got roughly mixed up I want to get some acidity and flavour in there. And I'm going to use the juice of six limes. So in they go So look, lime has gone in and then we're going to go straight in, beautiful so there we go guy's. A beautiful cheesecake goes into the oven that will sort of plump up and cook and get a little bit color It's set at one hundred sixty degrees celcius which is three hundred and ten fareinheit which is gas mark two and a half Okay so that cheesecake is now cooked. It's had forty to fifty minutes in the oven and it looks a little bit like this. Yeah that's what I'm talking about In itself lime is best friends with coconut. So i want to do an amazing coconut meringue, really, really simple I've got a hundred and ten grams of sugar that goes in like that. I've got uh... three egg whites So I just want to divide the egg in here a pinch of salt is going in that just helps it get a little bit fluffier and whack it on full whack. New York cheesecake. Ooops, wrong knob. Nice So in a matter of minutes we've gone from boring old eggs and sugar we've got something that is soft peaks like that which means that it's just hangin absolutely gorgeous if you touch it between your hands, it's not granular absolutely silky smooth. So over here guys and I'm going to put forty grams of desiccated coconut okay the coconut will work so well with the lime So i'm just going to sprinkle that in It's a really nice tropical flavor, it's the fourth of July man! We can do what we want! Get yourself a piping bag Cut off the end, I'm getting a little star shaped nozzle. It's going to be nice. i'm gonna fill up that bag It's important to lick your fingers when making cake Don't let anyone else tell any different. grab it like this, with your thumb and your forefinger twisted around. Twist it around like this. and then it would just naturally push out the filling to her. so we're going to go from the middle really great to do with kids they love all this and then go back in the little holes. Now this is going to go back into the oven at two and and twenty degrees celsius which is forty two five Fahrenheit which is gas mark 7 or something just for four or five minutes just to put a bit of colour and then what I want to do is put it in the fridge for at least 45minutes to three hours to get it super cold. So overhear I've got one that's come out of the fridge. Get yourself a knife. Big one go to the middle, go right down. of course once it's been into the fridge it's much easier to cut. we go here of course if you want to go for a little bit of the sauce you can just go straight in there. Look at that. wonderful gorgeous My version of a new york cheesecake absolutely pimped to the hilt. that's exactly what i'm talking about Don't forget to subscribe and when you do subscribe hit the little settings box and make sure we can email you so when there's a new video we let you know Take care love you lots Big love to the Food Tube possy!!