Name: ジェイミー・オリバーの7月4日NYCチーズケーキ (Jamie Oliver's 4th July NYC Cheesecake)
Uploaded: 2021-01-14T05:14:19.000Z
Duration: 5 min 14 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

程度の副詞

Word up Food Tubers! Jamie Oliver here! Now today is a very important day because it is the

we are celebrating Independence Day, oh yeah.

Just a minute, isn't that when you kicked the British out?

In your declaration of independence you said that every man has the right to

because in the pursuit of happiness beautiful things are going to happen into

I've got a beautiful recipe that's going to knock your socks off

In the food processor I've got three hundred fifty grams of digestive biscuits

I'm going seventy grams of good quality dark chocolate ok so that's a little

tweak there. Going in and let's whizz that up.

In this little pan here is two hundred and  twenty five grams of butter

and put that into the machine. We'll whizz that up.

So that is ready and raring to go. The first thing I am

Is put all of that cheesecake base. That's that done. This is going to go with the chocolate and butter

of course that's going to make this base go super crunchy. Okay that's

the base done. Now for the filling. You need nine hundred grams of really good

cream cheese. Into that we're going to put five whole eggs, make sure they're free range so

Very simple. We're going to sweeten it. Some I'm going to go one hundred and fifty grams uh... of

Just get your knife into the pod and run it down the lengths

then use the side of the knife to scrape out those seeds

is like turbo charged in flavour. Really, really gorgeous

So this goes in as well and as soon as it's got roughly mixed up I want to get some acidity and

flavour in there. And I'm going to use the juice of six limes. So in they go

and then we're going to go straight in, beautiful

so there we go guy's. A beautiful cheesecake goes into the oven

It's set at one hundred sixty degrees celcius which is three hundred and ten

fareinheit which is gas mark two and a half

Okay so that cheesecake is now cooked. It's had forty to fifty minutes

in the oven and it looks a little bit like this.

In itself lime is best friends with coconut. So i want to do an amazing

I've got a hundred and ten grams of sugar that goes in like that.

that just helps it get a little bit fluffier and whack it on full whack. New York cheesecake.

So in a matter of minutes we've gone from boring old eggs and sugar

we've got something that is soft peaks like that which means that it's just hangin

absolutely gorgeous if you touch it between your hands, it's not granular

absolutely silky smooth. So over here guys

the coconut will work so well with the lime

It's a really nice tropical flavor, it's the fourth of July man!

We can do what we want! Get yourself a piping bag

Cut off the end, I'm getting a little star shaped nozzle. It's going to be nice.

It's important to lick your fingers when making cake

Don't let anyone else tell any different.

with your thumb and your forefinger twisted around. Twist it around like this.

and then it would just naturally push out the filling to her.

really great to do with kids they love all this

and then go back in the little holes. Now this is going to go back into the oven at two and and twenty degrees

which is forty two five Fahrenheit which is gas mark 7 or something just for four or

what I want to do is put it in the fridge for at least 45minutes

So overhear I've got one that's come out of the fridge. Get yourself a knife. Big one

of course once it's been into the fridge it's much easier to cut.

of course if you want to go for a little bit

of the sauce you can just go straight in there. Look at that.

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