depends on personal taste and the intended  use, but a commonly recommended starting  

point is 1 part cinnamon to 4 parts sugar. This ratio offers a delightful balance,  

making the mixture versatile for a  variety of dishes, from sprinkling  

over baked goods to enhancing beverages. If you have a preference for a stronger  

cinnamon flavor, you might adjust the  ratio to 1 part cinnamon to 2 parts sugar. 

Conversely, for a milder taste, a 1:5 ratio  could be more appealing. Experimenting with  

small batches can help you determine your ideal  mix, ensuring that it complements the flavors  

of the specific recipes you are using it for,  such as French toast, oatmeal, or fruit dishes.