Yes, raw carrots are very healthy. They are  an excellent source of vitamins, minerals,  

and fibers. Particularly rich in beta-carotene,  which the body converts into vitamin A.

They also provide vitamin K1, important for  bone health, and antioxidants such as lutein.

The fiber content in carrots can help regulate  blood sugar levels and promote digestive health.

Eating carrots raw preserves their  nutritional content and ensures you  

get the maximum benefits, as some  vitamins can be lost during cooking.

Additionally, the crunchy texture of raw  carrots can help clean your teeth and gums.

Including raw carrots in your  diet is a simple way to boost  

your intake of essential nutrients while  enjoying a tasty and convenient snack.