Edgarwas a superawesomeguyandhedefinitelyinspiredmetocomebackhereandseemoreofthecountrysinceunfortunately, forthistrip, I onlyhave a coupleofdays, soprimarilygoingtostayinthisareaofReykjavik.
So I'm backhomeeditingrightnowand I realizedthat I wasinIcelandforsuch a shortperiodamountoftimethat I didnotshootenough B-roll. Reallyistheworstfeeling.
I wentwiththelambshanksincethereweren't manyoptionsonthemenuthat I thought I wouldlikesince I learnedthattraditionalIcelandicfoodconsistsofthingslikewhale, horse, shark, puffins, and a coupleofthingsthat I'veneverheardof.
Soafterbarelysurviving a dayinIcelandwith $100, I wasabletoconnectwith a subscribernamedBaylarwhowasbornandraisedhereinIcelandandaskedhim a bitmoreaboutwhatitwaslikegrowinguphereinIceland.