medley of olive oil, lemon juice, tomatoes,  and aromatic herbs like thyme and bay leaves.

Contrary to what its name suggests ("à  la Grecque" means "in the Greek style"),  

the dish is not Greek but is inspired by  Mediterranean flavors. Often served chilled,  

it's a popular appetizer or side dish.

Mushrooms are vital to this dish for several  reasons. First, their earthy, umami character  

provides a counterbalance to the tart, herby  marinade, creating a harmonious flavor profile.

Second, their sponge-like texture is  excellent for absorbing the marinade,  

making each bite a burst of Mediterranean zest.

Lastly, their meaty consistency adds a satisfying,  hearty element, elevating the dish from a simple  

marinade to a robust, flavorful experience.  Essentially, mushrooms are both the canvas  

and the star of Mushrooms à la Grecque,  essential for its unique taste and texture.