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  • These are new and hidden gem food spots at Tsukiji market.

    築地市場の隠れた新スポットを紹介すんぞ!

  • Okay, so we are starting super early in the morning with this one.

    おっす!今日の撮影は早朝からスタートだぞ

  • I'm super excited because I'm back here at Tsukiji market, a lot of people are coming back to Japan.

    今回は築地市場に来てんだ

  • The gates are open and people have been asking me where are some new spots where I can go.

    入国規制が解除されたし 人がいっぺー日本に来てるみてぇだな

  • So in this video I'm taking you to the market and showing you some hidden food spots and some new spots that have come along the way quickly before we start.

    でオラ最近、「おすすめの新スポットはないか?」って めっちゃ聞かれんだ

  • If you guys have any questions about Japan or your Japan travelers and check out my discord community.

    だから今回は築地市場の新スポットや 隠れた名店を紹介してくぞ

  • Alright, let's get our food on.

    もし日本や日本旅行に関する質問があれば オラのDISCORDコミュニティーをチェックしてみてくれ

  • Just a minute walk from the station.

    んじゃ、早速いってみっか!

  • The ski job or outer market has maintained the title of Tokyo's kitchen for 85 years and I'm finally back.

    「東京の台所」築地場外市場は、築地駅から約1分 85年もの歴史があるんだ

  • I already shared my favorite spots a few years ago and many of those go to hitters are still at it today.

    久々に来れてオラ嬉しいぞ

  • So definitely check out that video in those spots.

    オラ、数年前にも築地の おすすめスポットを紹介してるけどさ

  • But with more than 400 shops a day, I thought it was about time to add some new shops to my list.

    ほとんどの店が元気に営業してっから そっちもチェックしてくくれよな

  • No one.

    でも築地市場には400もの店があっからな…

  • So this one behind me has been around since 1967 and they have some of the freshest, let me show you from salmon roe to cod roe.

    そろそろオラのおすすめリストを 更新しようと思ったって訳だ

  • You can roll roll yourself down to this fresh stream as they've got it all.

    1967年創業のこの店では、 作りたての旨んめぇおにぎりを売ってんだ

  • This is a specialty fish egg shop serving their delights with pasta and spaghetti and of course I'm ordering on E.

    早速入ろうぜ

  • G.

    いくらからタラコまで、 新鮮な魚卵がこの店にいっぺー並んでんだ

  • You can find the pre made ones at the front, but my hidden gem local tip is that you can ask them to make it fresh.

    ここは魚卵専門店で パスタや丼もの、おにぎりなんかを提供してんだ

  • We're all familiar with cold Convenio nigari, which is also good, but that could never be a warm, freshly hand wrapped on a giddy made right in front of you.

    もちろん、オラはおにぎりを注文すっぞ!

  • So this one right here, the salmon, you can see all of these hearty chunks, nori, seaweed on the outside.

    店頭にもおにぎりは用意されてっから 知らねぇ人も多いけど

  • Let's just take our first bite that salmon is perfectly salted.

    その場で注文して握りたてをいただくっつー 裏技があるんだ!

  • It's so fresh and moist.

    冷たいコンビニのおにぎりもいいけど

  • Look at these chunks of salmon, Look how big that is.

    目の前で握られたホカホカおにぎりに勝るもんはねぇよな

  • And just that warm rice wrapped in this seaweed and the naughty, it is perfect on top of that.

    焼き鮭といくら

  • If you want to be a little bit venturing, you can also get the salmon roe eggs here.

    こっちは焼き鮭だな

  • Goodbye.

    鮭がたっぷり入ってんのがチラリ

  • This ricotta just pops, there's so much flavor that comes out.

    一口食ってみんぞ

  • These things are a little like fresh morsels of umami.

    塩気が完璧だな

  • You can definitely taste the freshness here.

    新鮮でしっとりしてんな

  • You can even tell that that has been marinated has the perfect amount of saltiness.

    鮭のかたまりがデッケェな

  • It's not too salty, it just goes so well and the rice just rounds it all out and if you're like me and you want to get just a little bit extra, you can actually ask for some of it on the side and if you want to get a little bit crazy, you can actually take some of the salmon roe and then you can throw it into salmon even more flavorful.

    ほかほかの飯を海苔を巻いてるだけなのに なんでこんなに旨めぇんだ

  • Get two types of action.

    もっと冒険してぇってやつは いくらに挑戦してみるのもいいぞ

  • Look at that.

    こっちも一口

  • So this is amazing.

    いくらが口の中で弾けて、香りが溢れてくんな

  • Just look around, there's all these people right now, everyone's lined up.

    新鮮すぎて旨味が爆発だ〜

  • Everyone is just full happiness because it's finally opened just a few months ago.

    この店のものは全部めっちゃ新鮮だな

  • There was no one here.

    塩漬けの加減も完璧

  • But just look, this is what it's all about.

    しょっぱすぎず、飯とのバランスが最高なんだ

  • Number two peppers cafe.

    オラみたいにもっといくらが食いて人は 追加注文もできんぞ

  • Okay, so this next spot is a fairly new, Not a lot of people know about it because it's quite actually hard to find.

    鮭おにぎりにいくらを挟むのも 美味さ最強ですんげーぞ!

  • You can see right here, it looks like someone's house, but here's the secret.

    二つの味が組み合わさって、相乗効果が楽しめる

  • Let me show you.

    こりゃすげーな めっちゃ人が集まってんぞ

  • So first of all, you have to go through this alleyway right here.

    行列もできてるし、みんな楽しそうだぞ

  • This hidden gem food shop is a husband and wife run cafe focused on peppers as the tail goes years ago on a trip to cambodia.

    とうとう入国規制が緩和されたもんな

  • The owner fell in love with local fresh raw peppercorns, which led him to open up this shop sometime later.

    数ヶ月前までは誰もいなかったんだ

  • A content creator from Tokyo would happen upon this very shop to also fall in love with the peppers and well, you know what happens after that, Although they have a small kitchen, it's amazing how good the food is.

    これが本来の築地の姿だな

  • The pizza dough itself is fermented in advance and the pizza is tossed only at the time it's ordered and to see how it's cooked.

    次に行くところは、結構新しい店なんだ

  • You'll have to visit yourself because you wouldn't believe it if I showed you here is the pizza, I got some chorizo on top and you can see all the little peppers right here.

    見つけづれぇところにあっから 知らねぇ人も多いかもな

  • Look at that.

    ほら!ぱっと見、誰かの家みてぇだろ

  • Your penis.

    でもこれがこの店の秘密なんだぞ

  • Look at all the cheese is always gets a little bit messy.

    まずはこの裏道を通って行くんだ

  • See that right there.

    ここは夫婦経営の胡椒専門のカフェ

  • Look at that drippy drip.

    ストーリーはカンボジアで始まる

  • Probably from all the chorizo.

    現地の新鮮な胡椒を食ったオーナーは その美味さに惚れてこの店を開業したんだぞ

  • Say goodbye.

    んで、東京とあるYoutuber(オラ)が たまたまこの店を見つけて

  • Um that is heaven.

    オーナー同様、胡椒が大好きになったってわけ

  • The cheese is so melty.

    キッチンは狭ぇけど、料理のクオリティーはすげぇぞ

  • But the thing that stands out the most is the peppers here and they are so fresh.

    生地は事前に発酵させておいて、 注文が入ってからピザの形にして焼き上げんだ

  • Mm These peppers definitely a kick.

    焼き方が独特だから、実際にお店で見てみてくれ きっと驚くぞ

  • It's almost like biting into like a fresh fruit.

    チョリソーをトッピングしてみたぞ

  • There's like so much juice coming from the peppers and has that speakeasy fresh to it.

    胡椒が上に乗ってんのが見えっか?

  • I can't have enough of the peppers.

    チーズがとろっとろだ〜

  • What's quite interesting too is in order for them to import it here to japan.

    おっと!おらはいつも汚くしちまう

  • They actually have to salt it a little bit.

    滴る油がうまそう〜 チョリソーから出てんのかな

  • So it's almost like a super ultra duper.

    食ってみっぞ

  • Fresh salt and pepper combined into one.

    天国の味だ!

  • Also, I should mention that they have their own handcrafted cola using their very own flavorful pepper.

    とろとろのチーズもだけど

  • That's definitely worth a try.

    上に乗ってる胡椒が際立ってんぞ

  • Okay, so we have to go to the next spot, luckily the next spot is just right here, number three, the fish burger masa.

    すんげぇ新鮮だ

  • This shop is run solely by a former chef who has a deep love for crafting fish burgers infused with a japanese essence.

    もちろん胡椒の辛みがあるけど

  • Oh and quick Little tip.

    新鮮な果物を噛んだ時みたいに、 果汁がじゅわ〜っと溢れてくんぞ

  • The shop opens at 11 since the owner is working as a fish monger at the market before this, right after the order.

    こりゃ正に築地フレッシュだ

  • He especially fries.

    この胡椒うますぎて、手が止まらねぇ

  • The cod.

    ちなみに、日本に輸入するために 塩漬けにしてあんだぞ

  • The burger itself is built on a healthy base of Mayawati sprouts, yoga and shiso topped with a handmade Pomodoro sauce.

    つまり、まじでめっっちゃ新鮮で旨ぇ 「塩胡椒」って感じなんだ

  • Then a tartar sauce uniquely made with, you know, the ginger that's on the side of sushi finally topped with a slice of red cheddar cheese.

    ちなみに胡椒を使った オリジナルのクラフトコーラもあんぞ

  • Okay, so check this out.

    ぜってぇに試してみてくれよな

  • I got the fish burger.

    もう次の場所に行く時間だな

  • Holy fried fish burger.

    でもラッキーなことに…

  • That is some of the crispy fried fish I've ever had.

    すぐ隣なんだ

  • Oh, that is so good.

    ここは元和食料理人のオーナーが営む店

  • And the fish is just so fresh.

    和食エッセンスを加えた フィッシュバーガーに情熱を注ぐ男に会えるぞ

  • But I love the fact that the bread is fluffy but also has a sticky texture to it.

    ちなみに、オーナーは朝魚屋で 仕事してから店を開けるから、開店は11時だ

  • So this sauce is super interesting.

    オーダーが入ってから鱈を揚げてくぞ

  • It has this mayonnaise tartar sauce.

    野菜はたっぷりのかいわれスプラウト、茗荷、紫蘇が入ってて

  • If you look, you have the melted cheese but then you also have some egg on top.

    仕上げは手作りのポモドーロソース

  • This is one of the best fish sandwiches you can get here.

    鱈の上には、ガリを使ったタルタルソースが乗ってんだ

  • Mm Again, this is one of those newer shops here in Ski G and you can also get a drink here too.

    ガリは寿司の横についてるやつだぞ

  • Number four maruyama.

    さらにレッドチェダーチーズをのせるんだ

  • No written so quickly.

    フィッシュバーガーだ〜

  • I wanted to show you this list right here.

    完璧に揚げたフライだな

  • It's actually a really famous noti seaweed spot, 60% of the michigan sushi restaurants in Tokyo used the note from this place.

    今まで食べた中で一番サクサクだ

  • Let me show you inside with over 100 and 60 years of history.

    魚が新鮮でめっちゃ旨ぇな

  • This shop can trace its roots back to the original Fish market.

    パンがふわふわなだけじゃなくて、 もちもちな食感なのがたまらねぇ

  • Almost 3000 sushi restaurants in Tokyo purchased Nori seaweed directly from here.

    このソースが興味深いぞ

  • So yeah, they've got things on.

    マヨネーズベースのソースに、とろとろのチーズが乗ってんだけど

  • So look, you can even try the naughty or two before you buy it.

    しかもその上に卵も乗ってんだ

  • That's good luckily you don't need to worry too much about having you choose yourself between all the different products.

    築地で食えるフィッシュバーガーの中で 一番うめぇんじゃねぇか

  • This shop stuff are more than happy to help you find what you need, even offering samples of No TNT.

    この店も割と新しい店なんだけど

  • So one of the cool things too about this place is they have this tea where you can just get it.

    ここは飲むこともできんぞ

  • Teabags are made for you to be able to put into your water bottle, just shake it up and drink as you go.

    サクッとこの店を紹介すっぞ

  • So it's just super easy maybe to bring back a gift then.

    ここはすんげぇ有名な海苔の専門店なんだぞ

  • And this is another thing that you could probably look at definitely check out the shop.

    ミシュランガイド東京に掲載されてる寿司屋の60%が ここの海苔を使ってんだ

  • I just wanted to show you guys because a lot of people ask me where to get souvenirs and this is a good spot to do it.

    早速、中に入ってみっぞ

  • Hey quickly so before we continue on I want to give a quick shout out to the sponsor of this video.

    魚市場が日本橋にあった時代からある 160年の歴史を誇る老舗なんだ

  • Squarespace.

    東京にある約3000店舗の寿司屋が 直接海苔を購入してんぞ

  • If you don't already know squarespace is the number one way to build your online presence.

    なんつーか、間違いねぇ店だな

  • In fact I use squarespace for my site, Tokyo Zebra here.

    購入する前に試食もできんぞ

  • Just some of the reasons why I love using squarespace so much whether you're starting your passion project or building a business.

    旨ぇな

  • Squarespace has all the tools to get it done while also looking ultra sleek and at the same time they support numerous portfolios and gallery designs which you can customize and even password protect.

    選択肢がありすぎる!って思うかもしんねぇけど、心配ねぇ

  • So the right people see your work use, it's fully integrated blogging tools and commenting features such as threaded comments, replies and likes to help engage your community.

    探してるものを見つけられるように 店員さんがアシストしてくれるぞ

  • And my personal favorite built in analytics to see how your visits, unique visitors and pageviews trend over time.

    お茶の試飲もあんぞ

  • So there you go.

    ここで売ってるティーパックのお茶がオラのおすすめだぞ

  • Go to squarespace dot com today for your free trial.

    水筒にいれて、シェイクしたら、速攻飲めるんだ

  • When you're ready to launch, go to squarespace dot com forward slash paolo from Tokyo and get 10% off your first domain or web site number five.

    めっちゃ簡単だし、お土産にも最適だ

  • It's easy.

    土産のおすすめをよく聞かれっから ここは絶対紹介したかったんだ

  • Teppanyaki juju.

    ここでちょっとだけオラのスポンサー、 『SQUARESPACE』の紹介をさせてくれ

  • So if you're looking for some of that grilled food action, this is the spot, let me show you.

    SQUARESPACEはオンラインでWebサイトを 作成・管理するのに最適なシステムだ

  • This is a high end a five wagyu grilled skewer shop that only offers that premium Good, good.

    オラも自分のサイト「Tokyo Zebra」で使ってんぞ

  • They used to be located in a Kadoorie but we located here just two years ago.

    オラがSQUEARESPACEが大好きなポイントをいくつか教えるな

  • The wagyu beef served that this spot is bought directly from the local wholesaler, thoroughly inspected and only purchase if it has that quality marble.

    ファッションプロジェクトやビジネスサイトを立ち上げるのに 必要なすべてのツールが揃ってんだ

  • If you're not a mediator, they also have delicious seafood skewers straight from the seafood heavens of Al Qaeda and Toyo Su market.

    プロが作ったようなクオリティーを 簡単に再現することができるんだぞ

  • If you want to do just a little bit kind of like a luxurious type of grilled meat, then you can go for the a five wagyu that they have here.

    ポートフォリオやギャラリーのデザインまで、 自由自在にカスタマイズできるし

  • I love how they grill it right on the tip on, look at that, that is perfectly cooked Sirloin.

    パスワードのプロテクトも付いていて、 ターゲットに的確にコンテンツを届けることができるんだ

  • I just love the sea urgent so much.

    ブログには、コメントやスレッドで返信ができるから、 ユーザーとのコミュニケーションを管理することも可能だぞ

  • I don't know about you guys, but it is so good.

    オラのお気に入りのポイントは分析機能

  • Let me just take a bite of this right now.

    閲覧者や閲覧履歴などが期間ごとに確認できるぞ

  • That is such an extravagant combination.

    squarespace.comをぜひチェックしてみてくれ!

  • That sea urchin first is so silky smooth, has that creamy texture to it.

    オラのコード:squarespace.com/paolofromtokyoを使えば 最初のドメインかウェブサイトから 10%オフのディスカウントもゲットできるぞ

  • And then on top of that you get that super, super tender, luscious oils from the A five wagyu marble.

    築地でグリル料理が食いてぇなら、ここは外せねぇぞ

  • It is so buttery.

    ここは最高級A5和牛の串焼きが楽しめる店

  • But they also recommend putting some of this sauce on here.

    プレミアムでうめぇもんしか提供してねぇぞ

  • This just puts a smile on my face.

    元々、中通りにあったんだけど 2年前に今の場所に移ってきたんだ

  • It's so good.

    ここで食える和牛は 業者から直接買い付けてんだぞ

  • I can just eat the sea urchin by itself and just dropped.

    目利きして、求めている質の霜降りが ある肉だけど仕入れてるぞ

  • But that said, let me take you to the next spot number six co.

    肉を食わないなら、海鮮天国・北海道や豊洲市場から 買い付けたものを使った海鮮串もあんぞ

  • Q.

    ちょっとばかし贅沢な肉が食いたかったら A5和牛の串焼きがおすすめ

  • Oh gosh!

    鉄板の上で焼かれてる光景は、最高だ

  • If you've had too much salty food and you want to get something a little bit sweet and you want to do it with a japanese dessert then this is the spot.

    最高級のサーロインだぞ

  • Let me show you for this one.

    オラ、うにが大好物なんだ みんながどうかはわかんないけどな

  • We're going into the back side of the market to find this pleasure tree originally popular in Osaka.

    こりゃ、やべぇな

  • It specializes in high end sweet potatoes Sourced and hand picked from Kagoshima then ripened for over 40 days to maximize its natural sweetness and finally baked and rested overnight.

    とりあえず一口いってみっか

  • Sweet potatoes can get higher end than this.

    この組み合わせは異次元の美味さだ

  • This street with 13 unique ingredients of four different sweet potato varieties prepared in seven different ways.

    最初にうにの滑らかさとクリーミーさがきて

  • It's always lizzo time with this dessert, thick, 30 o'clock.

    その後に超やわらけぇA5和牛の油が口に広がんだ

  • Okay, so was anyone looking for a dessert.

    バターの如くとろけるぞ

  • Look at this monster right here, this is what I call a joy and a treat at the same time.

    この和牛たれをかけるのがおすすめらしい

  • This is why they call it a japanese and sweet potato specialty shop because look at all of these different types, you get actually pretty cold to the touch.

    笑顔になっちまうな

  • So this particular potatoes called goku Imo, which is like a very traditional and nostalgic sweet potato, like this is something that's very, very common for japanese vehicle and traditional for them to eat.

    うんめぇ〜

  • It was like been caramelized is really really quite sweet.

    うにだけ食ってみんぞ

  • I mean the sweet potato itself is sweet but they have the outside like sugary layer is really thick and delicious.

    よし、んじゃ次に行くか

  • Let me just mix it with this vanilla ice cream right here.

    しょっペーもんを食った後は、甘いもんだろ!

  • This is how you do it, that is exquisite.

    和スイーツならここがオラのおすすめ

  • I can go through and explain every single sweet potato that is here.

    この店は築地市場の裏側にあんぞ

  • Usually there's more than four different types of sweet potato it's all season.

    大阪発の人気店 高級さつまいもを使ったスイーツ専門店だ

  • Also depending on the time you come here, the sweet potatoes can be different and in fact if you look it looks like there's more than four kinds but then it cooked it in different ways.

    一つ一つ目利きして買い付けた 鹿児島産のさつまいもを

  • Like this one has been mashed and this one has been fried.

    40日間以上、完熟させて 自然の甘さみを引き出す

  • Let me just show you this one right here, look at that, you're scooping it up like a champion, It's like eating a banana chip.

    焼いた後に、さらに一晩寝かせることで

  • It's like sweet in itself.

    この最高級の芋スイーツができあがんだぞ

  • It's like a subtle sweetness to it.

    このパフェは13種類のものが乗っかってる

  • I think that's the best way to eat it.

    4品種のさつまいもを7種類の形に仕上げるんだ

  • And this right here is that I was trying to figure this out but it's an apple butter chip.

    Lizzo (ラッパー)の時間だぜ

  • You can see that there's some filling in it right there.

    グラマー時30分! Thick 30 o'clock

  • Let me just dig into the heart of this thing.

    築地でデザートを探してる人いるか?

  • Oh look at that.

    このモンスターを見てくれよ

  • You have like these crunchy little like rice krispie things on the side and then you have another fried potato here and at the bottom you have this purple looking potato, It's called Ia murasaki.

    こりゃ、ご馳走だな

  • It is also quite sweet but just like a different flavor of sweet potato.

    さすがさつまいも専門店だな

  • Man.

    いろんな種類のさつまいもが乗ってんぞ

  • There's like a bottomless pit of sweet potato heaven.

    ちょっと冷てぇな

  • There you go.

    このさつまいもスイーツは 「大学いも」って呼ばれてんだ

  • If you're looking for some sweets and you want to do it, japanese style, then check out this place.

    日本の伝統的なさつまいも料理だぞ

  • And number seven, somebody.

    日本人なら誰でも知ってるスイーツだ

  • So this spot has all of that rice bowl.

    キャラメルでコーティングされてっから、すげぇ甘ぇな

  • Love that you'll ever need.

    元々、さつまいもも甘ぇんだけど

  • Let me show you.

    外側のコーティングが甘くて旨ぇんだ

  • This shop is located on the main street of shin Ohashi Dori and is an open counter style spot serving the freshest seafood rice bowls for over 25 years now.

    バニラアイスと一緒に食ってみっぞ

  • And here's my m local recommendation.

    こりゃ、マジで旨ぇな

  • What a wonderful day.

    トッピングの内容を説明しようかな

  • The sun is coming out and we have our agudo tuna steak bowl.

    基本的には、いつも4品種のさつまいもが使われるんだけど

  • So this place is known to have all different rice bowls, all sorts of raw fish.

    季節によって変わるから、 来店する時によって内容が変わるぞ

  • But in fact one of their go to, this is grilled tuna steak basically Hojo Nicu is the tuna's cheek.

    4種類のさつまいもって言ったけど それ以上の種類があるのは加工方法が違うから

  • Super succulent pieces of tuna eating tuna cheek.

    これはマッシュしてるし、こっちは揚げてる

  • Huh?

    これを食ってみっか

  • That smells so good.

    チャンピオンになって気分だぞ

  • Mm that is excellent.

    バナナチップみてぇな感じだな

  • You can really taste like they have a strong black pepper accent.

    甘じょっぱいぞ

  • It does have nice kick to it And the meat itself is perfectly grilled.

    こりゃ最高の食べ方だな

  • You get the smokiness.

    こっちはりんごバターチップ 最初何かわかんなかったけど

  • It almost looks like steak meat but it's a lot more moist and succulent than you would get if you were to have like steak meat.

    中に何かが入ってる

  • And what's also pretty, The goal is that they have some lettuce in here.

    奥の方も掘ってみんぞ

  • That gives it another texture to it.

    中にはサクサクのライスクリスピーが詰まってんぞ

  • It gives it kind of like a crunchy texture to the cycling meat.

    ここにも揚げた芋が入ってんな

  • You want to add just a little bit more spice and kick to your dish, grab some of this.

    底には綾紫っつー、紫色のクリームがある

  • Some Wasabi on top, try to always scoop some rice on there.

    これも甘みがあるけど、味は全然ちげぇな

  • Some chopstick skills.

    底なしのさつまいも天国だぞ

  • It is so good.

    和スイーツを楽しみたかったら、この場所は外せねぇぞ

  • Like I feel like ski G is starting to come alive.

    丼に愛がたっぷり詰まった店はここだ

  • It feels like everyone is coming back and you guys make it out here.

    この店は大通りの新大橋通りにあんぞ

  • Let me know in the comments what you guys like.

    オープンカウンタースタイルの店で 25年以上もここで海鮮丼を提供してんだ

  • Also if you guys just go to one of these places, hit me up on instagram.

    オラの秘密のおすすめを紹介すっぞ

  • Tag me, I'd love to know what places you guys love to go to as well, wow, this is great.

    太陽も出て来ていい一日だな

  • Okay, so these are my top new hidden gem spots here at K.

    マグロのステーキ丼も来たぞ

  • G.

    ここはとにかく丼ものがいっぺーあんだ

  • Market.

    そん中でも特におすすめなのが、このマグロのステーキ丼

  • If you guys like this video, like always help me out and hit that like button.

    これは頬肉。マグロのほほだ

  • If you guys wanna help the weather channel, check out the Tokyo merch.

    マグロの中でもうんめぇ部位だな

  • and if you guys want to see more videos like this or anything related, Japan hit that subscribe button and the button, I'll catch you guys in the next one.

    めっちゃいい匂いがすんぞ

These are new and hidden gem food spots at Tsukiji market.

築地市場の隠れた新スポットを紹介すんぞ!

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