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Hello and welcome to Crouton Crackerjacks!
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Today I'm going to show you how to make the classic club sandwich.
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This double decker sandwich is out of this world.
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These are the ingredients that you'll need...
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so let's get started!
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The first thing you're going to want to do is cook up some bacon.
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I've got some pieces of thick cut bacon here.
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And you're going to need 3 slices of bacon for each club sandwich.
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And once your bacon is cooked the way that you like it, go ahead and remove it from your pan.
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Set it off on some paper towels to drain completely. And that's really all the cooking
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that you're going to need to do for this sandwich.
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Next I'm going to take a tomato and I'm just going to cut the core out of this and get rid of it.
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I'm going to slice this into kind of thin-ish slices,
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uh, maybe just about a 1/4" or so. You don't want them too thick
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because this is going to be quite a thick sandwich anyway.
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Next I took 3 pieces of bread and I went ahead and toasted those off camera cuz
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you don't need to be watching me toast bread.
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And I'm going to take my bottom slice of bread here, or toast,
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and I'm going to cover it with some mayonnaise there.
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Now I do my club sandwiches a little bit different. Where I live, we order
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them and get them a specific way and that's the way I like to make them.
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So I'm going to start off with a layer of ham. And this is just regular smoked ham lunch meat.
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I'm going to top that with some smoked turkey breast lunch meat.
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And then a slice of mild cheddar cheese.
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I'm going to take my second slice of bread.
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Put a nice layer of mayonnaise on that.
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And put it mayonnaise side down.
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And again, take some more mayonnaise and smear that across that toast.
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And now basically what you're going to do is make yourself a
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B.L.T. right on top of that ham, turkey and cheddar sandwich.
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So layer up your bacon there.
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And then on top of that bacon, put yourself a nice piece of lettuce.
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And then I'm going to put two slices of tomato right on top of that.
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And again, smear some mayonnaise on
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the bottom side of that top piece of toast.
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And set it right up there on top.
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Kind of press your sandwich down a little bit.
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And then I'm going to take some of these frilly toothpicks. Because this sandwich is such a high stacked sandwich,
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you're going to want something to keep these pieces together when you cut it. So,
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I'm going to use the classic, what they use at all the restaurants around here.
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Use the frilly toothpicks and put one on each side.
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And then using a very sharp knife, I'm going to cut my sandwich right in half.
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Turn it and then cut into quarters.
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Now to serve this up, I'm going to do it just like they do it in the restaurants.
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I've made up some french fries here. These are just
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you know, frozen, store bought french fries that I made in the oven
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and I seasoned those. I'm just going to put those onto my plate
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and around the fries I'm going to arrange the four quarters of my club sandwich.
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And there you go.
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How to make a club sandwich the Crouton Crackerjacks way!
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I hope you guys enjoy and thanks so much for watching!
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and we'll see you next time.