you can satiate that ravenous beast without having to scrub a bunch of pots and pans afterwards.

You will need A crusty hoagie bun Sliced cheeses Sliced cold cuts Thinly sliced cucumber Thinly

sliced tomato Mayonnaise or sandwich dressing Romaine lettuce Sprouts Bacon An olive A frilly

toothpick Fresh herbs (optional) Salsa (optional) and guacamole (optional). Step 1. Slice the

bun lengthwise. Dig a trench through the center of both halves with your fingers. Step 2.

Fill the trenches with your choice of fresh meats and cheeses to form a protective moisture

barrier to the bread. Step 3. Add the cucumber and tomato slices to balance the salty bite

of the meat and cheese. Pack your ingredients separately and construct your sandwich on

site if you take your lunch to work or school. This preserves freshness and protects against

soggy bread. Step 4. Drizzle on the mayo or dressing of your choice. Be gentle – you

don't want to turn your sandwich into an oily mess. Flavor the mayo with fresh herbs, such

as basil or oregano, or use salsa or guacamole for a change of pace. Step 5. Top your sandwich

with romaine lettuce and sprouts for a refreshing crunch. Step 6. Add crumbled bacon for extra

flavor. Spear the olive with the toothpick and stick it through your sandwich to hold

it together. Step 7. Let the sandwich rest for 10 minutes at room temperature to let

the flavors meld together. Unless you can't wait – then dig in! Did you know New York's

famous Carnegie Deli opened in 1938.