to the hard to find

入手困難なものまで

to the potentially deadly to consume,

に、摂取すると命にかかわる可能性のあるものまで。

we're taking a look at 18

を見ているのですが、18

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Đông Tảo chickens, or dragon chickens,

Dông Tảo（ドンタオ）鶏、または龍の鶏。

look like a bird wearing a pair of Uggs.

Uggsを履いた鳥のようだ。

But their oversized feet

しかし、その特大の足

are the telltale feature of this rare bird.

は、この珍しい鳥の特徴である。

Đông Tảo chickens have a dark meat

Đông Tảoの鶏は肉が黒い

with a color closer to red meat.

赤身に近い色をしています。

In Vietnam, where these birds are bred,

この鳥が飼育されているベトナムでは

the birds are often eaten during the Vietnamese New Year

鳥はベトナムの新年によく食べられる

but need to pass high standards to be deemed worthy.

が、その価値を認めてもらうためには、高い基準をクリアする必要があります。

Buyers look for a tall chicken

バイヤーは背の高いチキンに注目

that weighs around 5 kilograms

斤量5キログラム程度

with thick red feet and shiny black feathers.

赤い太い足と黒光りする羽を持つ。

A typical American cow produces

典型的なアメリカの牛の生産量

about 28 liters of milk per day.

1日に約28リットルの牛乳を飲む。

Compare that to the sole liter

ソールリターンと比較

a single donkey generates in 24 hours,

ロバ1頭が24時間で生み出す

and donkey cheese already starts to feel pretty exclusive.

とロバのチーズがすでにかなり高級感を漂わせ始めています。

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than any other common variety

他のどの一般的な品種よりも

and lacks enough of a key protein that's found in cow's milk

牛乳に含まれる重要なタンパク質が十分でなく、また

to easily cultivate cheese,

を使えば、簡単にチーズを栽培することができます。

meaning the process to turn donkey's milk

燕子胥

into cheese is kept under lock and key.

をチーズの中に入れて、鍵をかけて保管しています。

Super filling with a nutty, earthy flavor,

ナッツや土の香りがして、とても食べ応えがあります。

the cheese can sell for $500 for a single pound.

このチーズは、1ポンドで500ドルもするのです。

This giant ocean slug is a sea cucumber,

この巨大な海のナメクジはナマコです。

a bottom-feeder with a tubular shape

筒状の底面給電部

that has no limbs and no eyes

目くそ鼻くそ

but a ton of monetary value.

が、金額的にはトントン。

It can be found all over the world

世界中で見ることができる

but is most prevalent in the Pacific Ocean.

が、太平洋に最も多く分布している。

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sea cucumbers are beloved for their thick, chewy bite

厚くて歯ごたえのある食感で愛されるナマコ

that's full of protein and antioxidants but low in fat.

タンパク質と抗酸化物質が豊富で、低脂肪なのが特徴です。

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can set you back $3,500 for a single kilo,

は、1キロで3,500円。

which is a little bit more than 2 pounds.

という、2ポンドを少し超える程度のものです。

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it's unlikely you've encountered this chicken,

このチキンに出会ったことはないだろう。

charcoal black from gizzard to feathers to feet.

砂肝から羽毛、足まで真っ黒なチャコールブラック。

The Ayam Cemani, bred on the islands of Indonesia,

インドネシアの島々で育まれた「アヤム・セマニ」。

has a dominant gene that makes the chicken appear black

鶏が黒く見える優性遺伝を持つ

all the way down to its organs.

臓器に至るまで

Just one of these chickens could cost around $200,

この鶏は1羽で200ドルくらいする。

though due to fears of the spread of bird flu,

鳥インフルエンザが蔓延する恐れがあるためですが。

the chicken isn't often cleared for export,

この鶏肉はあまり輸出されていません。

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While it's common knowledge that caviar is pretty rare,

キャビアがかなり希少なものであることは常識ですが。

your bougiest caviar ain't got nothing on this.

高級なキャビアもこれにはかないません。

"Almas" means "diamond" in Persian,

「アルマスとは、ペルシャ語で「ダイヤモンド」を意味します。

and while all caviar comes from wild sturgeon,

キャビアはすべて野生のチョウザメから採れるが

Almas caviar stands out from other fish eggs

他の魚卵とは一線を画すアルマスキャビア

with a golden color derived from an extremely rare

は、非常に希少価値の高い、黄金色に輝く

albino sturgeon that lives in the Caspian Sea.

カスピ海に生息するアルビノチョウザメ。

It's said to have a spongier texture

スポンジのような質感になると言われている

with a less salty but nuttier flavor

塩分を抑えつつ、ナッツのような風味で

than your average caviar.

一般的なキャビアよりも

Saffron is the world's most expensive spice,

サフランは世界で最も高価な香辛料です。

with a single pound setting you back $1,500 or more.

1ポンドで1,500円以上することもあります。

Bringing it back to high-school Earth science,

高校の地球科学に戻す。

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or the part of a flower where pollen germinates.

または花粉が発芽する花の部分。

Since each flower grows only three stigmas,

1つの花に3つしか刺胞が生えないので。

it takes 17,000 flowers grown in a quarter acre of land

のべ17000本の花が必要です。

to make a single pound.

を1ポンドにする。

Matsutake mushrooms are known

松茸といえば

as the king of mushrooms in Japan.

は、日本におけるキノコの王様と言われています。

In wild forests, these mushrooms are rare

野生の森では珍しいキノコです

because they need really specific conditions to grow.

というのも、成長するためには、本当に特殊な条件が必要だからです。

And even then, the blossomy mushrooms

そのくせ、花キノコは

are susceptible to becoming snacks for wildlife.

は、野生動物のおやつになりやすいのです。

Many say they're worth the hunt

狩りをする価値があるとの声も多い

for their spicy, pungent aroma

香辛料のような香りがするため

and woodsy, earthy flavor.

と木質系の土の香りがします。

When you think of a bird's nest,

鳥の巣を思い浮かべるとき。

you likely picture a mound of twigs and leaves.

小枝や葉の山を思い浮かべると思います。

But swiftlets make their nests entirely

しかし、アマツバメは完全に巣を作る

out of their own sticky saliva,

自分の唾液の粘着性から

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In the wild, the birds build their nests

野生では鳥が巣をつくる

on dangerously high cave ledges,

危険なほど高い洞窟の岩棚に

making harvesting nearly, but not quite, impossible.

収穫はほとんど不可能に近いですが、そうでもないです。

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Fugu, a type of puffer fish,

フグの一種。

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that when not properly removed

取り外しが不十分な場合

are more lethal than cyanide if consumed,

は、摂取するとシアン化物よりも致死率が高い。

giving the fish a reputation

ぎょうしょうれい

as the most dangerous food on Earth.

地球上で最も危険な食品として

It's because of this toxicity

それは、この毒性に起因するものです

that preparation of the fish

あの魚の下ごしらえ

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where fugu is considered a delicacy.

ふぐが珍味とされるところ。

Chefs train for years before taking an extensive exam

シェフは何年も修行を積んだ後、大規模な試験に臨む

just to earn certification to serve fugu.

ふぐの調理師免許を取得するためです。

When sliced into sashimi, fugu has a mild,

刺身にすると、ふぐはまろやかな味わい。

fresh taste with a chewy texture.

新鮮な味と歯ごたえのある食感。

This melon might look like your average cantaloupe,

このメロンは、一見普通のカンタロープのように見えるかもしれません。

but it is so much more.

が、それ以上です。

In fact, one Yubari King melon

実際、夕張キングメロン1個で

sold for $14,500 in 2018.

は、2018年に14,500ドルで販売されました。

And although the melons are grown

そして、メロンが栽培されていますが

in temperature-controlled greenhouses

温度管理された温室で

for cultivation all year round,

一年中栽培が可能です。

they're still pretty rare.

まだ、かなりレアな存在です。

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through the entire growing process,

を、栽培の全工程を通じて提供します。

where each melon tree is pruned of its crop

ここで、各メロンの木は、その作物を剪定する

down to a single fruit,

を一粒の実にしました。

which they even massage by hand to ensure perfection.

を、手作業でマッサージまでして、完璧に仕上げています。

If you're looking to taste one yourself,

自分で味わってみたいという方。

make some friends in high places,

お偉いさんと仲良くする

since Yubari King melons are typically purchased as gifts.

夕張キングメロンは贈答用として購入されるのが一般的なので。

Bred exclusively in the Iberian Peninsula

イベリア半島のみで飼育されている

of Spain and Portugal,

スペインとポルトガルの

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feeding off grains and acorns,

穀物やドングリを食べている。

lives the black Iberian pig.

は、イベリコ豚の黒豚を飼っている。

The most coveted part of the animal is the legs,

最も垂涎の的となるのは脚である。

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and cured in stages over years

で、何年もかけて段階的に治す

before they're finally ready for sale.

そして、最終的に販売にこぎつけるのです。

The finished legs are sliced wafer thin,

完成した脚は薄くスライスされています。

making for a uniquely fatty, succulent bite

あぶらげがうまい

of sweet, salty ham with a bit of a nutty flavor.

甘くて塩気のあるハムの、少しナッツのような風味が特徴です。

Truffles in general are pretty rare,

トリュフ全般がかなりレアなんです。

but white truffles take it to the next level.

しかし、白トリュフはそのレベルを一段と高めてくれます。

Prone to growing near the roots

根元付近で成長しやすい

of hazelnut and oak trees in Italian mountains,

イタリアの山々に生えるヘーゼルナッツやオークの木。

truffles are wild fungus that require

トリュフは野生の菌類であり、この菌類を必要とする

specially trained dogs or hogs to sniff out.

特別な訓練を受けた犬や豚が嗅ぎつけます。

A white Alba truffle lacks an outer shell,

アルバ産の白トリュフには外皮がない。

giving it a golden color with a knobby shape

黄金色に輝くノビノビとしたフォルム

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We all know the excitement of thick, sugary syrup

濃厚な砂糖入りシロップの感動を知ることができる

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So it may be a shock to hear

だから、ショックが大きいかもしれません

that the sugary goodness is often more likely

甘いものの美味しさが際立つことが多いこと

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40% of the US's real, pure maple syrup

全米の40％が本物のピュアメープルシロップを使用

is tapped from the trees of Vermont.

は、バーモント州の木から採取しています。

And while you may be thinking,

と思っているうちに

"A forest full of trees, all this syrup,

"森羅万象 "これだけのシロップを

there's no way it's so rare,"

めずらしいわけがない"

it takes 44 gallons of sap

しゅきゃくをひゃくちゅうとる

to make a single gallon of real maple syrup.

1ガロンの本物のメープルシロップを作るために。

Grade A syrup is the most delicious

グレードAのシロップが一番おいしい

and expensive to produce,

であり、製造コストが高い。

with its lighter golden color

飴色を基調とした

and accompanying delicate taste.

といった繊細な味わい。

Mānuka is a flower native to New Zealand

Mānukaはニュージーランド原産の花です

that blooms for only 12 days.

12日間しか咲かない

After the bees do what bees do,

ミツバチがミツバチらしくした後。

mānuka honey is available for harvest

マーヌカハニーの収穫が可能に

for a super-short two- to six-week period,

を2〜6週間という超短期間で提供します。

which is why honey from this particular flower

そのため、この花のハチミツは

represents only about 1% of the honey in the world.

は、世界のはちみつの1％程度に過ぎません。

From kosher to sea to table,

コーシャから海、そして食卓へ。

salt is one of the most prevalent seasonings

塩は最も一般的な調味料の一つである

around the world.

を世界中に発信しています。

But not all salt is created equal.

しかし、すべての塩が同じように作られているわけではありません。

Pure Icelandic salt can set you back

アイスランドの純粋な塩を購入することができます。

about $30 per pound,

1ポンドあたり約30ドル。

which is 30 times the price of common table salt.

これは、一般的な食卓塩の30倍の価格である。

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most remote regions of Iceland,

アイスランドで最も遠い地域。

where it's meticulously harvested

こだわり抜いた産地

and processed by hand,

と手作業で加工しています。

making it a favorite

愛蔵版

among some of the world's best restaurants.

世界の名だたるレストランの中で

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Parmesan cheese is a regulated food

パルメザンチーズは規制対象食品です

that can only be made in the small region

小地域でしか作れないもの

for which the food is named.

を、その食品の名前にちなんで名づけました。

Parmesan hails from a part of northern Italy

パルメザンは北イタリアの一部で生まれた

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you guessed it, Parma.

そう、パルマです。

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certified to make this cheese in the region,

このチーズを作るために、この地域で認定されたのです。