typically eats in a day

オラの妻 日本人のマイコが いつも何を食ってるかって聞かれるから

[Intro Music]

今日はそれを紹介すっぞ

So many of you asked what Maiko

早く紹介したいところだけど オラの日常はインスタでチェックしてくれ

my Japanese wife typically eats in a day

チャンネルサポートはグッズ購入からお願いな！

so here we are in this video

日本や日本旅行に関する質問は
 オラのDISCORDコミュニティを覗いてくれよな

But like always before I start

よしっ 今日の動画は他のやつとは ちょっと違う感じになってるぞ

If you want to see what I'm doing on the daily

その為にはちょっと音のボリューム下げねぇとな

check out my Instagram account

そろそろマイコが朝めしの準備をする頃かな

If you guys want to help support the channel

じゃんっ オラの日本人妻 マイコの登場だ

check out the Japan the Tokyo merch

2歳の息子のママでもあるぞ

and if you guys have any questions about Japan

これから紹介するのが 一人で家にいる時の食事だ

or your Japan travels then check out my Discord community

これぞ日本食って感じの 朝めし 昼めし 晩めしにしてもらったぞ

That said I'm gonna be doing something

まずは卵焼きを作るぞ

just a little bit different in this video

日本版オムレツって感じかな

compared to my other videos

朝めしで食うことが多いぞ

and in order for me to do that

味付けは地域ごとに違いがあんだけど

we're gonna have to turn down the sound just a little bit

東は甘めで 西は出汁が多くてしょっぺぇ味付けだ

That said I think Maiko should be

マイコは愛知出身だから ちょうど真ん中って感じで

getting ready for breakfast right now

甘めだけど出汁が強めのやつがお好みだ

[Music]

一人分を作ってっから 卵はひとつだけ使うぞ

so here she is my Japanese wife Maiko

マイコは調理しながら片付けるんだ 世界中どこでもそういう人はいるか

and mother of my two-year-old son

これがマイコの朝めしだ

and this is what she normally eats when she's at

米に納豆 卵焼き 焼きのり

home cooking for herself

それからヨーグルトに ブルーベリーとグラノーラだ

a very typical Japanese breakfast lunch and dinner

これは納豆 大豆を発酵させたやつだ

and now she makes Tamagoyaki

匂いが強烈で味も独特だ

a Japanese rolled egg omelette typically eaten for breakfast

そんでネバネバしてるぞ

The seasonings vary depending on the area of Japan

毎日食う日本人も多いんだ

usually sweeter in the east

食べ方も色々あって 生卵と食ったりマヨネーズかけたりすっぞ

and a stronger dashi with a salty appeal in the west

マイコはチューブの薬味を入れる 日本にはいろんなチューブの薬味があるんだぞ

my wife is from Aichi

今日は生姜のすりおろし

which is located in the middle

昼めしの時間になったぞ

so she prefers to eat it sweet with a strong dashi flavor

仕事効率化のために 最近はUberEats頼むことも多くて

Oh and she's making it just for herself

さっと食うこともあるけど

so she only needs to use one egg

今日はぱっとなんか作るみてぇだ

and she likes to clean up as she cooks

節約だな

maybe this is common around the world

これはマイコが好きな焼きそばマルチャン

and this is her breakfast

マイコはこのブランドのしか買わねぇんだ

a bowl of rice, natto, tamagoyaki, yakinori seaweed

焼きそばは日本では軽食って感じで

and yogurt with blueberry and granola

祭りとか屋台でよく見かけるぞ

This is natto fermented soy beans

半熟目玉焼きをトッピングだ

It has a uniquely strong scent and flavor along

全部で1.5ドルもしねぇんだぜ

with a gooey texture which for many

日本では卵を生で食べることも多くて

Japanese is a part of their everyday meal

半熟の黄身の味と食感を楽しむんだ

There are many ways to eat natto

これみたいにな

like eating it with raw egg or mayonnaise

マイコは毎日健康のために 黒酢リンゴドリンクを飲んでんだ

my wife though usually

味は好きじゃねぇけどな

prefers to mix it with one of our many Japanese condiment tubes

ここでこの動画のスポンサー SQUARE SPACEの宣伝だ

Today she's going with a grated ginger

SQUARE SPACEはオラが信頼を置いてる ウェブサイト制作をするサイトなんだ

Itadakimasu

オラのウェブサイトTOKYO ZEBRAも もちろんSQUARE SPACEを使ってる

Gochisousama-deshita!

SQUARE SPACEの良さはここだ

Now it's lunch time

新しいプロジェクトやビジネスを始めたばかりの人も

To maximize her work efficiency these days

プロみたいに洒落たサイトが作れるようになってる

She usually orders UberEats

例えば ポートフォリオ＆ギャラリーデザインで
 カスタムしたり パスワード機能もつけられる

To eat something really fast

パワーアップしたブログ コメント機能を使うと

I guess today though

スレッドやコメント 返信 いいねもできて コミュニティの繋がりをもてる

she's decided to make something quick at home

オラみたいな分析オタクにも嬉しい 統計機能もついてるぞ

to save on money

閲覧者やユニークビジター ページビューなど 期間別に確認できるんだ

This is her favorite Yakisoba, Maruchan

squarespace.comにアクセスして まずは無料トライアル

she doesn't buy anything else but this brand

準備が整ったら squarespace.com/paolofromtokyo​にアクセス！

Yakisoba itself in Japan is

最初のドメインかウェブサイトが10％オフになるぞ

considered a lighter meal and is often

やっと晩飯の時間だ

found at festivals in food trucks or stalls

最初に味噌汁を作るぞ

and to top it off she adds a soft cooked

マイコはいつも出汁パックを使うんだ

sunny-side up egg

時短のために多くの日本人が使うやつだ

This entire meal costs less than a dollar fifty to make

味噌汁の具材は何でもいいぞ

In Japan eggs are often eaten raw as Japanese enjoy the

その日のメニューとの栄養バランスを取りながら 具材を選べばいい

taste and texture of the raw yolk

今日は白菜になめこだ

like this

なめこは表面がツルツルしてて

Itadakimasu

味噌汁に入れるとトロトロになるぞ

My wife also drinks black apple vinegar

これも日本人が好きな食感だな

once a day for her health

あ、これはマイコが味噌の保存するときに使う裏技

she hates the taste though

ラップをすると、味噌が空気に触れないから

so before we continue on I want to give

酸化を防いでくれるんだ

a quick shout out to the sponsor of this

日本のキッチンには魚グリルがあることが多い

video of squarespace if you all don't

日本の家庭で焼き魚をよく食べるからな

already know squarespace is the number

でも最近は使われ方も進化してて

one way to build your online presence

スペアリブや野菜を焼くのにも使うんだ

In fact I use squarespace for my website tokyo zebra

おにぎりを作ってるぞ ライスボールだ

here just some of the reasons why I love using squarespace so much

具を色々入れて 栄養をたくさん取れるようにしてるぞ

whether you're starting your

1個のおにぎりの中にな

passion project or building a business

息子のベビーチーズを使うみてぇだ

squarespace has all the tools to get it

美肌のためにLypo-Cってやつを飲んでるぞ

done while also looking ultra sleek and

いつも炭酸水に混ぜてんだ

professional at the same time

日本人女性は美肌のために 食べ物とか飲み物気をつけてるらしい

They support numerous portfolios and gallery

これが晩めしだ

designs which you can customize and even

紫蘇 昆布 クリームチーズのおにぎりと

password protect so the right people see your work

鮭の麹漬け 白菜となめこの味噌汁

use its fully integrated blogging tools and commenting features

キムチにもずく

such as threaded comments replies and

これがオラの日本人妻が食ってるめしだ

likes to help engage your community and

オラと息子のウルフィーがいねぇ時は 大体こんな感じだ

my personal favorite built-in analytics

今日の動画を楽しんでくれたなら いいねボタンで知らせてくれ

to see how your visits unique visitors

今日みたいな動画やもっと日本のことを見たい人は

and page views trend over time so there you go

チャンネル登録と通知設定も忘れずに

go to squarespace.com today for

また次の動画もお楽しみに！

your free trial when you're ready to

launch go to squarespace.com/paolofromtokyo

and get 10% off your first domain or website

Finally, dinner time

First my wife makes miso soup

she usually uses a pre-made dashi pack which

many Japanese use to minimize their prep time

You can use basically any ingredients to

make miso soup in order to balance it

out with the day's menu

and today my wife chooses to add Haksai and Nameko mushrooms

Nameko has a natural gelatin coating on the surface

and by adding it to the soup

it gives it a slimy texture again loved by many Japanese

Oh that's a trick my wife uses to preserve the miso

the wrap prevents miso from touching the air

and avoids oxidation

Many Japanese kitchens come equipped

with a small fish grill since grilled

fish is a very popular home dish

But nowadays the way it's used has evolved a

bit and can be used to deal with

different things like spare ribs and vegetables

Now my wife's making onigiri

a Japanese rice bowl

she adds several ingredients

so she can get as much nutrition as possible

into one bowl of onigiri

Oh she's using my son's baby cheese

For her skin she drinks Lypo C

Usually mixed with sparkling water

apparently Japanese women take into consideration

their skin when choosing what they eat and drink

Itadakimasu

and this is her dinner

a rice ball with

shiso kombu and cream cheese

a grilled salmon flavored with kojimote miso soup

with haksai and nameko kimchi and mozuku seaweed

okay so there you go

That's what my Japanese wife typically eats in a day

especially when she's out with me or my son Wolfy

so if you guys like this

video then help me out hit that like

button if you guys want to see more

videos like this or anything related to

Japan hit that subscribe button and the

bell button and I'll catch you guys in the next one