Name: Everything Morena Baccarin Eats in a Day | Food Diaries: Bite Size | Harper's BAZAAR
Uploaded: 2022-01-15T18:30:19.000Z
Duration: 5 min 15 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

Well, usually I get woken up by one of my kids

and I just eat whatever's leftover off their plates

cause I'm making them breakfast for them to go to school.

So, if somebody asks for a toast with butter and jam

and they don't finish it, I'll eat the rest of that.

I'm usually packing lunch or scrambling to get them ready

and I will just sort of pick at whatever.

If I'm making myself breakfast, if it's like a weekend

and there's a little bit more time, I'm a really big fan

If I were to have anything that I wanted, I, I mean

I make it with butter, with salt, coconut milk sometimes.

And just like really zhoosh it up with coconut flakes,

maple syrup, berries, cinnamon, whatever's around.

if I've baked bread then just like a nice warm bread

with butter is heavenly with a cup of coffee.

I have this love hate relationship with coffee.

I love the taste of it, but I'm very sensitive to caffeine.

Usually for lunch I'll have whatever's left over.

There'll typically be some things that are leftover

So it'll be anything from like a chick pea curry and rice.

If I'm on the go, I'll have a green juice, a smoothie,

and I eat kind of running down the streets of New York City,

which just doesn't make for a very good digestive situation.

And I like, you know, if I'm making a salad, I really love

you know, a simple arugula salad with anything in it.

Like if there was stir fry, I'll stick it on a salad

and I'll just put some lemon, coarse salt and olive oil

I'm often moving from meetings, either doing that

and picking kids from up from school and planning the day.

And I will like maybe grab an apple or forget completely

to eat something and realize I'm starving.

Or if I'm at work, I try desperately not to snack

There's a lot of unhealthy things, chips and things.

And, and if I'm on set, you know, the day is very, very

very long and I try to eat mostly carb free,

try to keep my protein intake high so I have more energy.

I get very sleepy if I have a ton of carbs.

A typical dinner, I use the New York Times cooking app a lot

relatively easy but interesting meals to be made.

or by my amazing nanny who is able to keep up

I get bored quite easily of having the same thing a lot.

So I'm always looking for new, interesting dishes.

A typical dish is probably like some sort of braised chicken

with olives or an interesting sauce or spices.

I'm a fan of a rub that you can just put on whatever protein

and air fryer is my friend, stick it in the air fryer,

cut the sweet potato fries up, done, dinner.

I am definitely somebody who gets hangry.

And when I forget to refuel I get really tired

and really irritable and I don't know why.

that doesn't require a lot of your attention.

Like a lot of steps and a lot of like looking at a recipe.

I love cooking moqueca, which is a Brazilian seafood stew.

I know that by heart so I can put all the ingredients

I love making like a slow cook of ossobuco in the oven,

just let it simmer in there for five, six hours.

I enjoy cooking meals that are not labor intensive

but take a long time so the flavors really melt,

but you're not actively cooking it the entire time.

My beverage choice at dinner these days is sparkling water.

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Everything Morena Baccarin Eats in a Day | Food Diaries: Bite Size | Harper's BAZAAR

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