Name: モカ・ポットについての理解＃２（Understanding the Moka Pot (Episode #2)）
Uploaded: 2022-02-17T08:21:25.000Z
Duration: 32 min 58 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

程度の副詞

- Warning, this video gets very, very nerdy.

And to be honest I thought this was gonna be easy.

I thought that this little ubiquitous Italian brewer

This thing broke me intellectually, emotionally.

And I wanna tell you the journey that I've been through

So you might've seen that we've done an understanding

before, we did an understanding of the AeroPress.

This one is gonna be a little bit different

And so going through all the brews just isn't practical.

So for the last week we've been doing a ton of research.

I'm gonna talk you through the tools that we've had

Firstly, let me show you the Franken-moka.

So this is a Franken-moka setup ready to go as it would be.

There's tubes, there's these weird gauges,

So this rig, these two pots actually, were both built

Very grateful to him for all the work he did.

There's actually a video of him building these pots,

I linked to that down below if you wanna watch it too.

and they're actually running into the base of the unit,

and we'll give you kind of your water temperature reading.

The other one kind of goes up through the funnel

and this should give us a kind of brew temperature in a way.

and that's monitoring the temperature of the upper chamber.

We'll talk about why that's important later.

Off the side here you can also see a little tube

so we have a sort of manual reading of what's going on.

And then this transducer that then connects to my telephone,

Now he did one more mod which is this thing here,

is essentially taking the coffee as it brews

away from the pot so we can collect it somewhere else.

we can look at the flow of liquid through the bed of coffee.

Beyond that we're tracking the amount of coffee

the amount of liquid in total that we get out.

So for every brew before we've even tasted it

Now I'm super grateful that Gabor did two pots

because this one is set up very slightly differently.

and instead put another temperature probe in down that thing

to try and get just above where the coffee is leaving

to kind of get a temperature of brewed coffee from that.

I have to say having had two pots has been amazing

because they're a little bit finicky to work with

and being able to reset one while another is brewing

in a way that I wouldn't be able to without all of the data.

You can do really cool interesting things

without temperature and pressure sensors on there,

so if you want one of these you're in luck.

At Gabor's request we're gonna raffle these off.

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モカ・ポットについての理解＃２（Understanding the Moka Pot (Episode #2)）

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