Name: Japanese Food Market in Tokyo | AKITA Bisaikan (Shinagawa)
Uploaded: 2021-11-03T18:40:13.000Z
Duration: 18 min 16 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

how you doing everybody Welcome to Shinagawa.

法助動詞 A2

This is the Akita store here And this is a great place because if you can't get to Akita Prefecture, but like I can't right now because we're in the middle of a pandemic.

I can come here and there's a lot of really unique foods here.

It's about two minutes away from Shinagawa station and they got a lot of things that are not takashi or very nostalgic for the prefecture of the Vaquita.

It is also snowing here in Tokyo and it's like like freezing.

So I'm going to get inside really quickly and we're gonna get some really delicious foods.

Now after this, after this live stream, I'm going over to a restaurant in Ginza.

This icon right there is the website and also I put this in the link in the description.

That's a nametag, which happens in the winter, which is pretty cool.

So we've been given permission to film in here and take a look around this here is right off the bat.

I can see kitty tambo tambo, which is a very regional food for Akita Prefecture.

It's quite famous there, but I learned that they eat this more in the north of Akita then down in the south where they eat more noodles in the north, more rice.

So all this seems to be ingredients for kitty tempo, which is, Gosh, it's such a delicious soup.

I'm gonna be eating this at a restaurant right after this live stream and uploading this video in about 12 hours.

All these foods getting devoured at the Akita restaurant again.

I wanted to go up to Akita but it just wasn't possible.

Apparently right here they have two different kinds.

So let's get a professional to find out what is the case.

That price is also a little bit different.

So it has all the ingredients that you need inside this box to make your own kitty tamper, which is this amazing navy soup made from komachi rice which is grown up there in Akita.

You've got to get this if you ever come to japan.

This is, this is a daikon which is a japanese radish.

That has been, I guess it's been pickled but smoked and it's like one of these things that it's got such a strong, pleasant taste like smoked cheese.

But instead of cheese, it's got a crunch to it and that's what makes it so awesome.

Um it's perfect with wine or with uh sake, of course sake, because they're so famous up in the north, in Akita.

Here's here, it is different kinds of packs.

I don't know which one is better, but I'm gonna be eating this at the restaurant.

So you're gonna get a closer look of that in just a little bit each.

Each one of these looks like they're from different regions of Akita and they got a bunch over here to this, oh, look at this!

This is the, this is the ultimate right here.

They put this crunchy smoked daikon in cheese.

Okay, you know what, I'm gonna, I'm gonna have to get this.

Okay, I'm just gonna put this in the basket here, You're coming with me.

This is the greatest, these Chicago are the greatest um side snacks ever.

The oh, my job, we had a slippage here, Silkworm.

So this is made out of chocolate and it looks like you could eat this.

Okay, um because I want to and this looks really good.

I'm gonna get some of this cheese, I had to take home.

Alright, let's see what else we got here.

We've got different kinds of, some of the great thing about going to these regional Prefectural stores.

They have them all over Japan, all over Tokyo.

I mean in the city and it's like you're eating, I like the countryside and there's a feeling to it that you don't get just that the normal supermarkets here in Tokyo.

This is mochi that's hanging from up here.

This is a, and I guess you can eat it like this but it's probably better if you grilled it or, or pan fried it and it's a again a really local um especially you can see the comma cuda or the igloos on there.

So it's a, it's a, it's a very special food from the north part of Akita.

um I wanted to go this year to the Colts Snow Festival, which is held on the 22nd of february.

But because of the pandemic, I couldn't go.

Does anybody know where that statue is, what it is and where it is.

This is hot cocoa cocoa is an Innu bred breed of dog, Akita, you know, so that's statues in in a um Shibuya but they got a statue.

The other statue is an old data in Akita and I was there in a live stream on this channel like three years ago, maybe a little bit more, maybe four years ago.

But you can get, they also have very famous for edamame.

Again, the Akita inu is very famous because you know Akita is, is, it's such a cold, snowy place.

These dogs need a lot of for so that's what was that breed?

It's you don dude, we don't, wow all different kinds of noodles.

Akita of course it's a rice country, you know, komachi rice is if famous there.

But it's also you don different kinds of of things growing that prefects.

So, but this is butter mochi mochi and I guess I guess you can eat this.

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Japanese Food Market in Tokyo | AKITA Bisaikan (Shinagawa)

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