Welcome to Tokyo Creative Play.

I'm you guys, Emma.

And today we're at my house.

This is a day of my life.

Welcome.

Yeah, today is a really chill day.

It's a Wednesday.

So it's the one day of the week that I get to sleep in in the area that I live in.

I have to take the trash out five days a week, just before eight AM.

So I usually get up at about 7 45.

But yeah, so I'm about to go to the gym, I go to the gym about three times a week.

Usually I either go to the gym or I stream in the morning or have like 11 day off a week where I don't do any of that today.

I'm gonna be going to the gym just doing a little bit of some, some, let's go to the gym.

Here we go.

Whoa, mm hmm, mhm mhm, mhm, mm hmm, mm hmm.

Come back out of breath.

It's pretty warm today actually, it's pretty, pretty sweaty.

Okay, workout done.

I got some groceries for lunch because I'll also be feeding Sarah and Alex because they're gonna be here soon helping the film today.

So now I'm gonna get ready.

I gotta shower and moisturize and then yeah, I put on my face and real people clothes in like 20 minutes because they're gonna be, I'm not gonna show you when you're showering.

But I'm going to show you the shower.

Let's go.

Welcome.

This is the middle room where I have my washing machine and toilet in here is the shower room destroying my stool.

His name is Kevin.

Usually Kevin sits there and then I sit on Kevin.

Yes, this is my bathroom, it's a wet room so I just use the shower and there's still all the drains in the floor.

It's also nice because there's a little window here.

It also airs out the room.

Really nicely interesting thing is when you turn on this light, the hot water turns on.

So if I want to do the dishes, I need to have this light turned on in order for the hot water to work.

But yeah, I'm gonna, I'm gonna take a shower.

Hello.

It is fresh faced Emma.

Unfortunately my skin is like super bad lately.

I haven't had skin this bad in ages.

It's like my entire body is just struggling and I think it's to do with the changing weather and the humidity but I've moisturized, done all my skincare routine and now I'm just gonna put some makeup on before sarah and Alex get here.

Also.

I have naturally wavy hair so I'm just letting it air dry to try and get some definition in there.

Yes.

Make up time.

Actually use the BB cream from Muji and I found out about it in the TC video we did and we reviewed it and it stuck with me.

I really like it.

There's a guy with a leaf blower outside.

But now I'm gonna be using.

I have a palette called content by charity and I'm probably just gonna put gold on my eyelids actually has a really good makeup and skincare.

That's pretty much the vibe almost done.

Hey guys, it's me and Sarah and we're going to be following him around today.

So let's go see what she's up to.

We're gonna ring her doorbell.

What do you want?

High wow.

I want to follow you.

It's my first time at your house.

Thank you.

Thank you.

You can find Alex is a little bit shorter, but if you're a bit taller like me, you just got to duck your head a little bit when you go through the doors because otherwise you're gonna smack your head.

Welcome to the Hobbit house.

This indoor plant.

Thank you.

Thank you so much.

Yahoo.

And it's called Tristar loves humidity and I know how much you love plants.

Welcome to my kitchen looks really clean.

It's almost clean.

There's some stuff in this thing.

How was your morning?

It was good.

I kept it kind of chill this morning.

I went to the gym, got groceries and I'm gonna cook lunch.

That's basically it?

It's pretty chill.

So yeah.

But yeah, I've been really into making sandwiches lately.

Also, I'm sorry for the audio.

There is, it's gardening day and there's just a lot of leaf blowing going on outside.

So we're making sandwiches.

I got some for Kasha here it is and we're gonna cut them in half and I also got some beef and I'm going to be cooking that with like show you meet in sugar and I also have some lettuce, I like putting lingonberry jam on mine.

I also made some pickled onions or remember you teaching me how to do that last year and then I got some cucumber as well, so that will basically be it.

I think I got this chopping block from Shiori as a moving in prison.

Yeah, I use it all the time.

What time do you wake up this morning?

I think I woke up at seven.

Well that's pretty early, naturally.

I woke up but I was like, I don't want to get up, so I was staying in bed until like 8 30 just lay there like cool.

And then I got up and yeah, I went to the gym, I did a little bit of washing up to just like got the house a little bit cleaner so that I don't look like I live nastily your house is really nice.

Thank you Alex, So nice to me, Alex Alex Alex, you wish for great.

I like grapes, I like grapes, I just got hit the water on the ground to Tokyo to detail, you know what sound of Kakheti makes my head, Oh wow, sounds like sounds like they sound like monkeys though, I can do magpie, oh wow, do they have bad guys here and there are magpies here but they're called Oranaga and they have blue tails and they're cute as hell and they live in this area and I'm a bird watcher.

Now, literally I make breakfast and they look out over the trees and they're always like yeah, yeah and they're like do do do do and they like chat to each other and they fly around and I'm like you're so cool, Do you cook a lot at home?

Yes, I love cooking at home to save II mainly cook at home.

And I tell myself if I'm ever like I wanna I wanna get Uber eats and like take the money that you would spend on Uber eats and buy whatever you want and cook at home and usually you know that'll include more vegetables and I know exactly what's going into it.

So and it's a really luxurious meal because like if you spend $20 on Uber eats, it's like you can get wagyu beef and make like a nice meal for 20 bucks here.

Do you usually cook um Japanese or western or asian, probably western or if I cook japanese, there'll be like a western touch to it.

There's some japanese things like I always use a lot of seasonings that have soy sauce, sugar and meat in.

So the flavors are kind of japanese but the dish isn't fully japanese, I always get so nervous of cutting it wrong, You can smell, it sounds so good.

Kasha!

So for this we're just gonna toast it in the grill.

Beautiful.

Beautiful seasoning smells really good.

So I'm gonna turn you down, it could also make a dressing really fast.

So we're gonna do honey mustard sauce.

Nice.

That's a great sound.

Therefore honey.

And then we need apple cider vinegar and then some black pepper.

I love how much direct you have.

Yeah, it's still not enough.

And then I like to add a little bit of yogurt and this one, yes, this is Tony.

Your yogurt.

Oh, that's so cute, little sundry or something, something.

Mhm.

I take and I do like this.

I'm gonna cut the cucumber real fast.

Coming right here, texture, baby texture.

Oh yeah.

And I take my other bread and I put jam on it.

Then we got the sweet, the savory, the salty Oh is this the one from Ikea?

Yes, I love because I don't I don't I wouldn't do like strawberry or anything but the lingonberry has got that kind of tartness to it assemble Anyway, basically this is a sandwich that looks so good.

I take a bite humans.

Fuck yeah, mm hmm.

That's a damn good sandwich.

10 out of 10 would make again and I do I make it all the time Alex your sandwich.

Thank you for the princess schemas.

How would you rate Ellis cooking?

11.

I'm so happy.

Actually told Emma, say, do you mind if I buy Mcdonald's thank you.

Can I bring my mukti, I don't want you eating Mcdonald's when you can have a different kind of burger.

This is way better.

10 times better.

Thank you.

What you doing?

Time for dessert?

We have coconut brownie and cinnamon crumb cake.

Welcome to my musical microwave.

By the way, I get excited.

This thing plays guitar.

Hell yeah, I'm gonna go for manual.

Let's do 20 seconds.

They're gonna be really hot and when it's done, it plays a lovely night.

Here we go.

I love it.

Hotcakes because there were three of them.

Maybe they're not too hot.

Okay, Sarah, you get the cinnamon crumb cake less hot than I thought it would be excellent when you're ready.

I have your brownie.

Mm Yeah.

Hello.

Welcome to my balcony.

We're gonna be making some shoe, which is really straightforward when you go to the store, especially in this season, you can just go and get usually near the front.

They have different kinds of plums you can get.

So these ones are unripe, which is good for you if you get ripe ones.

Are they good for Yoshi?

But yeah, so today I'm gonna be doing msu and it's really easy.

I just take the unripe plums.

You take a toothpick and you take out the stem like, that was quick.

I didn't yeah, it like takes two seconds like that.

So we start out with one layer of, I've already washed these by the way.

So I just take out the stocks, wow, you're really quick.

Have you done this before?

Oh yeah, I do it every year, but it's not very difficult.

So actually it's more expensive to make your own.

But I find, yeah, but I find the flavor is better because you can buy um issue really cheap, like a layer of plums and then we put in some sugar.

Yeah.

It's really nice to have the windows open and have like all the trees and the brightness.

It's just super, super nice.

Uh very good.

Go babies.

This is the party.

Covid by see you at the TC christmas party.

Okay, well now that we've done that, I think we should go to Shibuya.

What do you have in mind?

There's a place I want to take you guys.

It's called Miyashita Park and it opened like last year.

I think it's really cool.

Like should be a, it looks so, so cool.

Now I feel like it used to be kind of grungy and now there's like a lot of department stores and it's, it's, it's grungy but it's also like hell yeah, I don't know.

But yeah, let's go, let's go.

Let's go.

Hello Welcome.

We are in Shibuya now and right behind me as well.

The famous should be a crossing where people across the road, a whole bunch welcome.

Should be, it's got a lot cooler these days.

So I don't know if you can see there's like, should be a scramble square up there, which it looks super cool and there's like a rooftop, you can go up to like, sometimes you can see little people up there and then there's parkour and then we're gonna be going to mash the park as well, There's so many places to check out.

Um I also just found out that a key also came here and so did Shizuka in that day in the life.

So, as you can tell, she has a pretty pop in place at the moment.

But yeah, we're just gonna be doing a little bit of shopping and maybe just have a beverage and chill out.

Let's go, all right, The first place that we have come to is called standard products and it's by the same company is die.

So, but they've made things a bit more expensive and it's very like minimalist and kind of like, aesthetic and so it's cheaper than Muji.

I feel like they're kind of basically trying to maybe do, like, a movie style or emoji rip off.

So, I want to go in because I only own one small plate and one small dish.

So I want to get maybe two, you know, for when people come over, give them matching set, you know, that's the vibe.

Let's go, let's go.

So nice.

It's just such a nice one because I need to get a new pot for the plant Alex just got me, but I think this is too small, sadly.

Mhm, I'm going to get plates.

I want this one.

I don't know if I want one or two get two.

Okay, one for you, One for me introducing now you can get your own stainless steel, meet with the capacity of 300 ml stands for meat leaders.