Name: How to Cook Yakisoba
Uploaded: 2021-12-14T17:41:03.000Z
Duration: 10 min 5 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

I was just busy preparing supper and pre chopping everything and putting into tiny bowls like I normally do which no one ever does

程度の副詞

When we cook right right, and we just like shove it into a pan.

Simon, I'm gonna let you do your yakisoba song only this once. Simon has a yakisoba song, which really annoys me

Oh, yes, is there anything else more awkward than a grown white man rapping

I can't do the running man, cause I'm wearing clogs and they are very sticky.

S: All right, she's so cool with your clogs

You know when we were in Korea there was street food everywhere

like you can go for like tteokbokki and oden

and like all this stuff was available all the time and multiple cards, but yakisoba is not like a year-round thing

So if you go to like a temple during festival time periods you'll see these like big huge trees and people are like making this

Yakisoba, you can definitely get it in izakaya as well

And you can even get an instant version like a like a cup ramen that you can make at home

So it's really kind of like a comfort food

Weeks on the internet looking up Japanese recipes and foreign recipes and trying to see what similarities work

One sauce is using the yakisoba powder that comes in the pack

What if you buy, yakisoba, and you live in the States and it doesn't come with this powder?

Well, that would kind of suck for me to make a recipe with something you can't use and the other one is the sauce from scratch

That you should be able to make even if you don't have yakisoba powder available

It's from *scratch*, it is from *scratch*, making it just from *scratch*

Let's go... unceremoniously chop up all these vegetables and teach you how to make some comfort food

Now let's enjoy a nice little trip to the Japanese grocery store.

Whoo what's that, bean sprouts, don't like them, but they're cheap

Put that all into our adorable "Eat Your Sushi" bag, get on my bicycle and head home now.

Okay, this is a really simple recipe because you're just looking to chop the vegetables so that they're bite-sized

When you use your chopsticks to pick up a big piece of yakisoba you want to have a little bit of everything

You don't want to have to gnaw through like a huge hunk of carrot or like a huge piece of meat

So I'm just julienning the carrots and making everything easy to eat

But I do have this jerk to chopped garlic so that worked really well for me

When it comes to the meat as well you just want to make it bite-sized, and if you're someone who does not eat pork or does not eat meat

but I would recommend adding it at the very end otherwise it will fall apart during the tossing of the noodle process

First of all how adorable is this tiny way it's the cutest thing ever

We're gonna start with the yaki silver powder, so we're just pouring the powder into a container

We're gonna add 2 tablespoons of Japanese worcestershire sauce and I believe that Japanese worcestershire sauce is different in taste than the Western kind

And this is the big difference between getting that authentic taste and having something slightly off

I'm also using japanese oyster sauce, a tablespoons going in and it's also different in taste than let's say a chinese based oyster sauce

Then we're gonna add 2 teaspoons of soy sauce and then were just gonna mix it all together

Next up yakisoba sauce from scratch in case you don't have that powder available to you

We're gonna start with a teaspoon of honey 1 teaspoon of soy sauce and 2 teaspoons of ketchup

And you're gonna add a tablespoon of North American or western style worcestershire sauce if you have Japanese it is better

I'm throwing in a tablespoon of sake you can use water if you want and 2 teaspoons of oyster sauce

Grind in some pepper and then just mix the whole thing up

It's gonna be a lot thicker than the other one, but it's also gonna be a lot more intense

So that's it! We're done! The sauces are ready

Alright now that we've chopped everything and I'm my sauce is ready. This is where everything on the internet goes awry

Some people will break up their yakisoba noodles and like fry it up with the veg and mix it all together

Some people will just fry the yakisoba noodles on its own to give it a crisp

I really don't know which one is the correct way because I think it just comes down to like how you like your yakisoba

Do not overcook these noodles because they actually cook real quickly

So I've seen some people boil it online and then add it to the thing and they're like - why is my yakisoba so mushy?

If you are desperate and you cannot find yakisoba noodles anywhere

You can use ramen packages like you know when you open up the ramen, and you have that hard ... ramen

You can cook that in water without the spice and everything

But don't cook it fully so that when you put it in the pan is still keeps cooking

Simon?                                                     S: What?                                                   Would you like to water our cat?

S: All right fat boy. What's up? - it's too bright here! There's a little drinking glass jerky?

Ok over medium-high heat, I'm gonna crisp up -- and by crisp up, I mean just cook my pork

I personally just like to have that kind of like fatty base at the bottom so that I can taste all the fat oil

Real sorry to people who don't like meat. I can't help you at this point.

Gonna pop on a little bit of salt and pepper.

No panicking, so I'm not even going to fully cook it I'm gonna just like under cook it and then pop in all the vegetables and it'll keep cooking later on

Oh, yeah! Look at all this oil down there now.

To fry up the yakisoba noodle. People who make yakisoba on the Internet really well

will always try their yakisoba noodles first to give it a crispy brown texture, and then they add everything else. Let's do this!

And if you guys have any cooking sake I'm just gonna put like a tiny dash of cooking sake down

if you don't have sake you can just use water