Starbucks' holidaybeveragelineupandtheirfestiveredcupshavebecome a bigpartofourannualholidaycelebrations.
It's a smallwonder, then, thatmanyofusget a littlebitgiddywhenthetimecomesthatwecanallstartknockingbackcoffeesandfestiveflavorslikePeppermintMocha, CaramelBrulee, andChestnutPralineLatte.
Particularlybecausethoseyummyflavorscomewith a cost: excesssugarandemptycalories.
Perfection.
完璧です。
It's thereasonDr. ElizabethKlingbeiltellsMashedthat, whilewemightbetemptedtoindulge a little ⏤ or a lot ⏤ becausethesedrinksareonlyavailablefor a limitedtime.
Dr. Klingbeil, a registereddietitiannutritionistwhoalsoworksasanassistantprofessoratJohnson & WalesUniversity, said, "I thinkthatit's alwaysgoodtoviewsweetenedbeveragesas a treat."
Sheadvised, "IfsomeoneisdrinkingStarbuckscoffeeeverydayoftheweek, I trytoencouragethemtoavoiddrinksthatarehighinaddedsugarsandsaturatedfatsmostdays. Themostimportantthingtoconsiderismoderation."