Inthisthreeepisodeseries, we'retaking a sixdaytripstartingatTributeInternationalAirportandmakingourwaythroughNagoyaandthesurroundingprefecturessojoinmerainaonaswecontinueondaysthreeandfourofourtripoffthebeatentrackincentralJapan.
Thatis a frequentlyaskedquestionbythosewhovisit a T fieldand I didn't comeclosetoguessingitspurposethatistocirculatetheairandpreventthemorningfogfromsettlingontheteabushes, whichisdamagingtothem.
Inadditiontoscenicviews, theseeminglyendlessteafieldsarealsowherevisitorscanparticipatein T relatedactivitieslikepickingtealeaves, roastingtealeavesorappreciating T notesthatactivitieshavetobebookedinadvance.
Thereare a numberofplacesofferingactivitiesattheteafarmsandminewasarrangedthroughmyaccommodationwhere I stayedthenightbeforepickingtealeavesis a newexperienceformeand I'm gladtobeabletotryithereinKagawa, No, no.
Westartoffwithteabrewedwithonlyicecubessinceitis a warmday.
まずは暖かい日なので、氷だけで淹れたお茶でスタートです。
Thenmoveontobrewingteawithhotwatertotaste.
続いて、お湯を使ってお茶を淹れる作業に移ります。
Thedifference.
その違い。
Theicebrewedteahad a strongcomplexflavorprofilewhichwasrichwithumami, bothsavoryandfreshatthesametimewhilethehotteabroughtoutthefragranceofthetealeavesandhad a suiteofflavor.
Nagoyahas a stronglocalfoodcultureandalsooffers a widevarietyofdiningoptions.
名古屋は地元の食文化が根付いており、様々な食の選択肢があります。
Wellknownlocalfavoritesincludemisokatsudeepfriedporkcolorswithmisosauce, Pizzamaybeshe L andricethatiseatenwithdifferentcondimentsinfourportionsanddeepfriedchickenweeksfordinner, I headto a restaurantinthecitytotryoneofNagoya's localspecialties.
Yeah, soNadiacoaching, whichis a localbreedofchickenisoneofNigeria's localspecialtiesandfordinnertonight I'm gonnachickenspecialtyrestaurantservesupNadiacoachingdisheslikeyakitoriskewersdownwhichis a ricebowltoppedwitheggandchickenaswellaschickenwings, whichbythewayarealsoknownas a localspecialtynottobemissed.
MeijiMuraisoneofthelargestoutdoormuseumsinJapanandhouses a collectionofbuildings, furnishingsanddocumentsfromthemajorperiodwhichlastedfrom 1868 to 1912.
MyrestaurantofchoiceisIzumiSacha, a localdinerinthetowncenter, whichservesthatregionaldelicacieslikeHidawagyubeefinwholebiology, whichis a misomarinateddishgrilledover a largemagnolialeaf.