Name: 56 Important Phrasal Verbs for Eating and Drinking
Uploaded: 2021-07-12T15:46:19.000Z
Duration: 24 min 9 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

Vanessa: Hi, I'm Vanessa from  SpeakEnglishWithVanessa.com.  

Do you like chocolate chip cookies?  I hope so. Let's talk about it. 

Today, I'd like to invite you to join me on a  special baking adventure. My three-year-old son  

Theo and I are going to be baking chocolate chip  cookies, mixing the ingredients, putting them in  

the oven, eating them, dunking them in milk. It  will be a long journey. I hope you will enjoy it.  

But along the way, I'm going to be using a lot of  phrasal verbs for daily conversation that we often  

use for baking, cooking, eating, and drinking. So  you can use these phrasal verbs in the kitchen,  

but also in a lot of other situations. I hope  that this natural setting will be a great way  

for you to remember the phrasal verbs and also be  able to use them yourself. So make sure you check  

out all the phrasal verbs that I put up here on  the screen and enjoy this wonderful baking time. 

All right, we're going to make chocolate  chip cookies. Do you remember the first  

Vanessa: We got to suit up. You got  to put your apron on. Can I help you? 

Theo: Mm-hmm (affirmative). Vanessa: All right. All right. Turn around.  

I'm going to tie it on. There we go.  Make sure you don't trip on it. What  

about me? Should I wear mine too? Theo: Mm-hmm (affirmative). 

Vanessa: Okay. All right. The first thing  we got to do is check out our recipe.  

What kind of things do you think we need  on here? Can you tell me what it says? 

Theo: We need these, these, these Vanessa: Yeah? We need flour. We need  

cornstarch. I forgot to get that. I'll have to  get it off the shelf. We need baking powder,  

baking soda, salt, butter, eggs, brown sugar,  regular sugar, vanilla, and chocolate chips. 

of stuff. Isn't it? Now I already got out the  butter. We had to soften it up first, and I got  

out all of the ingredients, except I forgot to  get the corn starch. Do you know where it is? 

going to have to take it off the shelf. All right.  Before we do anything, we got to look at the  

first step. Preheat the oven to 350 degrees  and line a cookie sheet with parchment paper. 

Theo: The parchment paper. Vanessa: Where's the parchment paper? 

Theo: Down here. Vanessa: All right. Well, why don't you  

get that out while I heat up the oven? Theo: This one? 

Vanessa: Yes, that's right. Can  you bring it up to the counter? 

Theo: Is it this big? This big? Vanessa: Why don't we try to  

measure it out? Can you set it up here please? 

That's right. All right. Climb on up. Let's  measure it out. Is that a good length? 

Theo: Mm-hmm (affirmative). Vanessa: All right. I got to tear it off.  

Okay. Theo: That's a really good length. 

Vanessa: That's good. All right.  We're going to set that aside. 

Theo: Then we're going to open the thing? Vanessa:  

Now, we got to see what the next step  is. Sift together the flour, cornstarch,  

baking powder, baking soda and salt. All  right. We're going to put that in here.  

The first thing is the flour. That's a nice loud  sound. Isn't it? It says we need three cups.  

Wow. These are going to be a lot of cookies.  Yep. Scoop it up. And you know we got to do?  

Level it off. Okay. Dump it in. Good. You want  to pat it a little bit to make sure that you've  

got it all out. Great work. Okay. Scoop it out.  Remember what the next thing is? Level it off.  

That's right. How's that feel? Theo: Good. 

Vanessa: Okay. Make another scoop. Theo: We got to do- 

Vanessa: Make sure it's all full otherwise  it's not going to make good cookies.  

There you go. Okay. Level it off. An important  part about leveling it off is that you don't want  

to pat it down. You just want to push it. There  you go. Otherwise, you might get too much flour.  

Okay. Dump it in. Okay. The next thing we need is  the corn starch. How much corn starch do we need?  

Two tablespoons. All right.  Can you scoop this one? Oh,  

we got lots of that. Let's put  a little extra bonus flour.  

All right. This is very important that we don't  take too much. Do you remember what to do? Scoop  

it and then try to level it off in there. Theo: Like the flour? 

Vanessa: That's right. Okay. Dump it in. That's  one. This is going to help make them extra fluffy.  

All right. Level it off. There you go. Theo: I leveled off when I scoop it. 

Vanessa: That's right. Okay. Let's see what the  next thing says. Baking powder. We need one and a  

half teaspoons. All right. This is one teaspoon,  and we're going to do baking powder first.  

Now, do you know what this one has? It has  a little piece of metal here to help you  

level it off. Why don't you get a good  scoop, then I'll show you how it works.  

Almost. Let's get a bigger scoop so  that it's all full. There you go. 

Theo: I think we almost taked all of it. Vanessa: You did it.  

Yeah. You're right. There's not much left.  All right. Now, we need a half scoop. 

Theo: Of this? Vanessa: Yeah. How can we get just a half?  

Let's try to drop half of it back. Theo: There. 

Vanessa: That's good. All right.  Level it off. How is that? 

have baking soda. We're going to only get half a  teaspoon. Can you do a half of one of those again? 

Yeah, the small ones, but this time... Oh, it  doesn't fit in there. You know what we can do?  

We have another one that's thin.  So why don't you stick it in,  

scoop and then you can level it off, but we only  need half. Oh, that's great. Great. Good work. 

Theo: I'm flattening... Vanessa: All right. Now we need a little salt. 

Theo: I'm flattening it out with this. Vanessa: We're going to do this the scientific way  

and just do a couple twists. You want to help  me twist it? Squeeze and turn really hard.  

There you go. One more time. There we go. Don't  want them to be too salty, huh? All right. Now  

I have an important job for you. I need you to mix  it up. Stir it very gently and put your hands here  

to hold it steady. There you go. Mix, mix, mix. Theo: When are we going to do the chocolate chips?  

Yep. The chocolate chips are the last thing.  All right. I'm going to clean off some of this. 

Theo: Now we need this. Vanessa: Bonus. Okay. Next,  

we're going to set this aside. Theo: And then we're going to do this bowl? 

Vanessa: Yeah. Do you know what goes in this bowl? Theo: What? 

Vanessa: The wet ingredients.  You know what was in that bowl? 

That's right. The dry ingredients.  So it says in a separate bowl- 

Theo: We can put the eggs in here? Vanessa: Yeah. Do you want to help me crack them? 

Theo: Mm-hmm (affirmative). Vanessa: All right. 

Theo: I'm going to get this one. Vanessa: But first we have to do the butter first.  

Can you feel this butter? Does it feel hard? Theo: Mm-hmm (affirmative). 

Vanessa: It's a little hard. We need to squish it  in our hands. You think you can do that? Because  

it said it needed to soften up a little bit, but  I don't think I let it soften up enough. So let's  

do this. Oh yes. Squeeze it. Theo: To make it melt. 

Vanessa: That's right. To make it melt a little  bit so that it's not too hard. All right. That's  

probably good. It's just going to be really  hard to mix it. This is a lot of butter.  

Theo: Let me take it [inaudible 00:08:16]. Vanessa: All right. You want to take it out?  

Can you take off the wrapper?  Hold the wrapper and shake it in.  

字幕リスト動画再生

56 Important Phrasal Verbs for Eating and Drinking

fluffy

wrap

squeeze

recipe