of getting jobs done to bring a beautiful feast together.

Rice.

- Oh, oh, no packet rice.

He learning from past mistake.

(upbeat music)

Hello niece and nephew,

it's uncle Roger.

Quick announcement.

We now have Sorry Children merch.

If you want to support my channel and you like uncle Roger,

go click link to my merch store in the description.

Today Jamie Oliver,

back with another Asian dish.

This time he make Malaysian-style whole fish.

Uncle Roger,

Malaysian people,

and I love roasting Jamie Oliver.

So you put Malaysia and Jamie Oliver in same sentence,

of course uncle Roger gonna review.

If you follow uncle Roger a while now,

you know last time I reviewed Jamie Oliver,

he give me so much trauma.

- You can hear it sizzling.

- You hear sizzling,

I hear my ancestors crying.

Putting jam in rice.

So niece and nephew,

smack like button now ,

to give uncle Roger the courage

to finish watching this video,

smack like button,

like how you smack chili jam out of Jamie Oliver Hand.

(upbeat music)

- (Jaime Oliver)Down at my heart,

at the other end of the pier,

I've got a belter of a dish,

that even Amir's mum would approve of.

- Why is he cooking in shed this time?

Shed is where married man got to escape from their wife.

Not for cooking fish.

- (Jaime Oliver) I've got a belter of a dish

that even Amir's mum would have-

- And look at that.

So many chair,

but nobody sitting in them.

Just like Jamie Oliver restaurant.

(horn honking)

- Lovely people,

I've got the most incredible recipe to share with you.

It's Friday night,

which means it's fish night.

What we wanna do is start not with the fish,

but actually with the paste.

So lemongrass.

- We use that.

Yes.

- Give it an old spanking.

- Spanking lemongrass.

Every time someone used the word spank,

uncle Roger always has dirty thought in my head.

Don't spank vegetable.

So dirty this Jamie.

- Chili is very,

very important.

- Yes we use chili for the paste.

- We're going to use shallots-

- Shallot.

Correct.

We use that also.

Ginger.

- And then the kaffir lime leaves.

- We use that also.

Okay.

Ingredients good so far.

- We're gonna use a pestle and mortar,

and what I will do for some basic seasoning-

- Jamie Oliver,

using pestle and mortar.

Okay. Okay.

One point to him.

In uncle Roger last week show,

I mentioned how pestle and mortar,

is good Asian cooking utensil,

pestle and mortar require hard work to smash your spices.

That's why many white people don't use them.

Jamie Oliver strike me as a food processor guy,

cause last time he make egg fried rice,

he used packet rice.

So lazy.

Many niece and nephew say,

"Uncle Roger,

you don't like food processor

because you press a button and the spice ready.

But then why you like rice cooker?

Because rice cooker,

same concept.

You press a button.

And then the rice ready."

Uncle Roger say,

food processor and rice cooker,

different thing.

Rice cooker,

It make perfect rice,

is the same as using perfect technique.

But food processor,

the spice come out different texture from pestle and mortar.

So lifeless.

And also food processor,

sometimes the blade spinning around too fast generate heat,

and the heat ruin the flavor of the spices.

That why food processor and rice cooker different.

Don't try to attack uncle Roger with your logic.

Uncle Roger thought everything through before.

- So we're going to get a bit more pasty now.

I'm going to take some peanuts,

just a little bit.

- Wait, wait, wait.

What?

- Now I'm gonna take some peanuts,

just a little handful-

- No, no, no Jaime.

You have to use roasted peanut.

Raw peanut,

no flavor.

Niece and nephew.

When have you ever eaten raw peanut?

Never.

Because it taste like nothing.

- And fish sauce-

- Fish sauce correct.

We use that too.

- Two tablespoons of the fish sauce.

And then I'm gonna use a little bit-

(dramatic sound)

- No, no, no.

I see Jamie Oliver using red paste.

Uncle Roger nervous.

Please, please,

Don't be chili jam.

If there is a God up there,

please answer uncle Roger prayer.

Please don't tell me it chili jam.

- Tomato puree, which gives-

- Okay tomato puree.

It's still wrong ingredient,

but at least it's not chili jam.

Usually for Malaysian fish,

we don't use tomato puree.

We use sambal belacan.

Sambal is Malaysian shrimp paste.

So much flavor.

Uncle Roger lives in UK so many years now,

and I realized,

many white people scare the smell of sambal belacan.

They scare fish tastes.

Where your courage?

Where your courage white people?

So if you live

in white people country and you hate your neighbor,

just microwave sambal belacan,

let the smell waft over to their house,

and they will move out tomorrow.

- Lime is the one.

So give it a roll.

- Okay. We use lime.

- Needs a little fine grater.

So that is the paste done.

- No, no, no Jaime.

The paste not done.

You need to stir fry it,

to bring out the flavor and the fragrance.

This is chili paste.

Not salad dressing.

You need to cook it.

You need to cook it.

- Woo. Yay.

Yeah.

That's what it does.

Oh my Lord.

- Uhm

Woo. Yay.

Yeah-

- That is the fakest cheer Uncle Roger ever see.

Niece and nephew,

have you ever had something delicious,

and then go "yay yeah."

No way.

That how you know he acting.

His cheer remind me of all of auntie Helen orgasm,

all fake.

(laughs)

(upbeat music)

Sorry children.

Now go buy a T-shirt.

(bleep)

This paste look good on camera,

but I know it doesn't taste good,

because he essentially eating raw shallot, raw ginger,

raw peanut and tomato puree.

None of the ingredients taste good at all.

- So here is our fish.

The beautiful sea bass,

line-caught, sustainable and very prolific in this area-

- Okay, Jamie, I hope you don't it up,

otherwise this fish died for nothing.

- So I'm just gonna lightly score it-

- Scoring good.

Help the fish cook better,

and help the paste give the fish flavor.

- Now we could wrap that in greaseproof paper,

but what I wanna do is show you another way,

that I think is so special and exciting.

We've got,

banana leaves here.

- Okay. Okay.

Another point to Jamie Oliver.

He has banana Leaf.

This is good detail.

I didn't expect Mr. Chili Jam

to get uncle Roger so surprised,

because if you look at his kitchen,

so tidy, so white, but he has banana leaf.

- Yeah. You heard it right.

The banana leaves.

It gives the most incredible fragrance.

So if you've got a gas hub at home,

just lay this over a heat,

you're gonna see the natural oils waking up-

- Ooh, good technique.

This is right.

You heat up the banana leaf,

because if you in UK,

you get banana leaf shipped from Asia.

By the time it arrive at your home,

it already so dry, so dead.

Heating it up make it softer and make it look prettier also.

- And it also makes it more malleable.

- Correct.

- We'll take our fish.

- This is one good thing about living in Malaysia.

You don't need to ship banana leaf from far away.

You just steal from neighbor.

- And then I'm gonna kind of wrap this up,

tuck it into bed.

So that is still going to create an environment-

Jamie, banana leaf, correct,

but you don't need to use the whole thing.

Such a waste.

Do you think banana leaf grow on tree?

I mean, do you think money grow on tree?

Don't need to use so much banana leaf.

Just one piece on bottom of fish,

one piece on top, and wrap it up with aluminum foil.

This guy use whole tree leaf

of banana leaf to wrap one fish.

Does he have a lot of banana leaf in his shed?

This pandemic time,

I hear many people hog toilet paper,

but Jamie apparently hog banana leaf.

- It's gonna be amazing.

So this goes in an oven,

at 220 degrees Celsius for 25 minutes.

- Uncle Roger prefer grill.

But I guess oven easier if you cooking at home.

- From now onwards there's a beautiful rhythm

of getting jobs done to bring a beautiful feast together.

Rice-

- Oh, Oh no packet rice?

He learning from past mistake.

- We're using jasmine rice.

In a nice little pot,

We're gonna get it on a high heat-

- Oh, hot.

Compliment too early.

Jamie, you can have someone ship you banana leaf,

all the way from Asia,

but you can't ask him to get you one rice cooker.

But at least not packet rice.