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  • >>: I need a direction,

  • that's what I need. >>: You need a direction?

  • Here's your direction: Learn!

  • ♪♪

  • (Voiceover) Joining Jon for recon is

  • GRAMMY Award winning artist, T-Pain.

  • With over 15 years in the music industry

  • he has a history of investing in

  • unique start-ups around the country.

  • T-Pain possesses a sixth sense to help unearth

  • the problems haunting SacTown.

  • >>: So look at this, this is old town Sacramento

  • about 3.9 million tourists come here,

  • spend almost four billion dollars a year.

  • >>: Oh, wow.

  • >>: The bar we're going to is called SacTown.

  • >>: This is it, man. You're looking at it.

  • >>: So this bar was opened by Chris three years ago.

  • >>: OK.

  • >>: I love you guys like a third cousin.

  • >>: He opens up this sports bar, they now have about

  • 300,000$ into it. Guy's losing eight grand a month,

  • >>: Oh!

  • >>: And he has enough money to make it about two months.

  • So here's what I did. I got about 40 people

  • they're standing around the corner.

  • We're going to put on these hats.

  • >>: Oh we're going in spy style!

  • >>: We're going to walk in that line, incognito,

  • >>: Yeah! >>: And let's experience

  • this place from the inside.

  • >>: All right cool, cool. I'm following you.

  • Jon and I are going to do recon together,

  • I think it's going to be great, I have no fears.

  • Except for, you know, raw food.

  • Not real good with raw food.

  • Not looking forward to that part.

  • But let's do it!

  • ♪♪

  • >>: Just get, just go in.

  • >>: Like nothing ever happened.

  • >>: Oh, my God. (bleep)

  • >>: Come on in. God, it just got crowded.

  • >>: Welcome to our very quiet bar.

  • >>: Thank you. >>: Yeah.

  • >>: We'll be right with you guys.

  • >>: Big place. >>: It is huge.

  • (Voiceover) SacTown, a 9600 square foot space

  • is divided into two large upstairs rooms.

  • One used as a main dining room,

  • the other holding a large bar with three wells,

  • 40 taps, and tabletop seating.

  • Below the main level is the kitchen,

  • haunted by the spirits of old Sacramento.

  • >>: You know what's interesting?

  • This is old, historic Sacramento.

  • >>: Right.

  • >>: This is sort of an historic looking building.

  • >>: Absolutely.

  • >>: Look at all this sports memorabilia.

  • Sports bars are the most popular concept in America.

  • >>: Right, right.

  • There's thousands of them in every city.

  • >>: It's a lot, yeah.

  • >>: So if this is a tourist neighborhood,

  • and you came here with your family,

  • you'd want to do stuff that was indigenous to here.

  • Right? >>: Absolutely,

  • you're in historic neighborhood. >>: No question.

  • Yeah, I want to see all Sacramento stuff.

  • >>: Hey, guys.

  • >>: What do you want to try, buddy?

  • >>: I want to try the wings.

  • >>: Sure.

  • >>: Definitely want to try the New York Steak.

  • >>: A French dip as well. What's your favorite drink?

  • >>: Shall we try one of each? See if we like them?

  • >>: Yeah, I'm down with that.

  • >>: All right.

  • >>: Did you know that T-Pain was here?

  • >>: Where?

  • >>: He came with Jon Taffer.

  • >>: Shut up. Stop.

  • >>: He is, he's right there, I see him!

  • >>: He's my, my baby--

  • >>: What? (bleep) What's baby daddy? (laughs)

  • Did he leave already?

  • >>: Who wants to eat a sandwich like this?

  • It's not (bleep) melted for shit.

  • >>: Did you serve it?

  • >>: Ricardo brought it up to me.

  • Like, I already knew no-one wants to eat it.

  • >>: Why is everybody so freaked out?

  • >>: Guys, they don't want to eat this,

  • it's not melted enough. They need it melted.

  • >>: Let's make it again. (bleep) Make a new one.

  • It's (bleep) bullshit, man.

  • (plate smashes)

  • >>: All right? >>: I'm (bleep) pissed.

  • >>: Well, you seem flustered, but...

  • >>: It's not funny, bro. I'm very frustrated.

  • When I partnered up with Chris, Crystal was

  • the kitchen manager that Chris already had here in place,

  • but she's not cutting it, man. It's a grilled cheese,

  • something so simple my kid can do it.

  • >>: All right, that's a New York steak.

  • >>: All right. >>: OK.

  • >>: And that's the French dip, it's very popular here.

  • >>: All right.

  • We should probably toast before we eat this,

  • because we may never live to toast again.

  • >>: Absolutely. It was good knowing you, man. (laughs)

  • Holy shit! >>: Oh, man!

  • >>: OK, what's in this thing? Jon, I can't lie, man.

  • I think I'm drunk. Oh, my God!

  • I was expecting a completely different taste,

  • and it was just mostly alcohol, and at that point

  • I can be drunk really quickly.

  • >>: Does that look good to you?

  • >>: I think they could have brought in,

  • just a live cow and put it on the table,

  • and I think it would have been about in the same area.

  • >>: Look at this, Pain.

  • >>: You don't recommend the food?

  • >>: How come? What did you have?

  • >>: So it was sort of like this one?

  • >>: Exactly.

  • >>: You gotta, come on, Jon. (laughs) (bleep)

  • >>: Look at this, this is not what a French Dip is.

  • >>: Jon, you gotta stop man, (laughs).

  • >>: I've got the wings here.

  • >>: I'm gonna tell you now, Jon, I'm serious about my wings.

  • I'm very serious about my wings.

  • If these wings are wrong, we may have to leave. (laughs)

  • >>: Well, let's see what you got, man.

  • Let's see what you got.

  • The wings came undercooked, the skin was rubbery,

  • it wasn't breaking off, it wasn't a pleasant thing

  • to have in your hand.

  • >>: Can I ask you a question? >>: Sure.

  • >>: Is there a cook or a kitchen manager or somebody?

  • >>: I do, yeah, let me take that to show them.

  • >>: No, leave this here, and have him come up.

  • >>: Sure, I'll be right back.

  • >>: That'll be, that'd be the better part.

  • >>: Ricardo? >>: Yes, Sir?

  • >>: A table's looking for you.

  • >>: What table? >>: And it's that guy.

  • >>: That guy? >>: That guy.

  • (bleep)

  • >>: How you doing? >>: Not too bad.

  • >>: Would you want to eat that?

  • >>: No, Sir.

  • >>: Would you want to eat that?

  • >>: No, Sir. >>: Why not?

  • >>: It doesn't look appealing, it doesn't look appetizing.

  • >>: Where's Chris the owner, is the owner here?

  • >>: Yes, he's here.

  • This is not the experience I wanted Jon to have tonight.

  • This is (bleep) embarrassing.

  • >>: What? >>: He's there, bro.

  • >>: Huh? >>: He's sitting right there.

  • >>: Who is? >>: Jon Taffer.

  • >>: Where?

  • >>: Are you (bleep) serious, Chris?

  • >>: Really? >>: I knew that he'll be,

  • oh, my God.

  • >>: Oh, crap, here we go.

  • >>: So I thought to myself, for recon,

  • who do I know that spends a lot of time on the road,

  • that know bars, know good food?

  • So I got Ryan Reaves, Nate Schmidt,

  • two of my favorite hockey players in the world.

  • These guys tour major cities, go to the best venues

  • they're always treated incredibly well, they're VIPs,

  • and Ryan is even a part owner in 7Five Brewing Company

  • so he really knows his stuff.

  • >>: Here's some of our cocktails that we have here.

  • >>: Thanks. >>: All right.

  • >>: I'm going to get out of my comfort zone here.

  • >>: Me too (laughs) like, me too, I mean.

  • >>: I'll try this Huckleberry Limeade.

  • >>: Huckleberry Limeade. >>: And I'll get--

  • >>: Is it good? >>: It's good.

  • >>: You wouldn't lie to me, would you?

  • >>: I wouldn't lie to you.

  • >>: I think I'll take a Kiss Me, then.

  • >>: And a Kiss Me.

  • >>: That is definitely outside of my comfort zone. (laughs)

  • >>: Oh, man, yeah.

  • >>: All right, well, I'll see you

  • when I get out of here I guess.

  • >>: So there's Brandon. He appears to be

  • in some kind of crisis management, doesn't he?

  • What could possibly be going on

  • with six customers or so in his bar

  • that would have him in the office

  • at that time doing that?

  • >>: A real owner is going to be out there

  • talking to their guests, talking to their people.

  • He can go talk to Ryan and Nate,

  • make them feel welcome inside the bar,

  • that's all they're really looking for.

  • >>: What's this-- >>: Huckleberry.

  • >>: That's sweet! That's sweet.

  • It's like, like sugar cubes.

  • >>: Like a fun dip? >>: Yeah.

  • >>: What's in that? >>: Whipped cream!

  • >>: Oh yeah--

  • >>: There's whipped cream in that?

  • >>: Yeah, there's whipped cream. >>: I can't wait to see this.

  • >>: Do we not have any whipped cream?

  • >>: No we don't, we don't have any no whipped cream.

  • >>: Why would they be out of whipped cream in a can?

  • You put a can in a fridge, it stays there for months.

  • It's not like they have to buy it every week

  • and rotate it. You'd think if they have a drink

  • with whipped cream, that would be one product

  • that they would have plenty of in the fridge.

  • >>: Exactly.

  • >>: Try that. If you don't like it let me know.

  • >>: Imagine it with the whipped cream.

  • >>: (laughs) Imagine it with it.

  • >>: Oh, boy.

  • Um. >>: Not bad?

  • >>: Is there a Margarita on the, on the possibility?

  • >>: You want a Margarita? >>: Yeah.

  • >>: Can I actually do a Margarita too?

  • >>: Yeah, two Margaritas?

  • >>: Yeah, thank you. >>: Thank you.

  • >>: Maybe that's where the time for two comes from.

  • The first drink sucks, so it's time for two.

  • >>: It's time for two.

  • (ice rattling)

  • >>: OK, what kind of mixer is that, is that a plastic cup?

  • >>: They don't even have proper tools back there.

  • >>: That's an old-style Martini cup,

  • has a strainer built in to the lid.

  • Look at how little it's filled the glass.

  • >>: Oh, and then she's adding ice after.

  • >>: How's that working out, Phil?

  • >>: It's horrible. Now she's adding more mix

  • because she has to fill it up.

  • >>: By not measuring properly, there's no way

  • this is going to be a balanced cocktail.

  • >>: Can we do an order of the wings,

  • the tenders, and the wedges?

  • >>: What's the point of shaking it

  • if you're going to pour more mixer in when you're done?

  • (laughs) What's the point?

  • >>: Cheers, big fella. >>: Cheers.

  • >>: It's pretty sweet. >>: Sweet.

  • >>: I like mine kind of spicy.

  • >>: And there is a very small,

  • almost residential, deep fryer.

  • >>: Right, something that you can have

  • in your own kitchen at home.

  • >>: But a deep fryer like that,

  • you put more than six or seven wings in that thing,

  • the temperature drops right away.

  • You can't cook in a commercial environment

  • with that thing, Phil. >>: No way.

  • >>: You see any gloves anywhere?

  • >>: I see zero gloves, I was just about to say that.

  • >>: So is the bartender trained in kitchen sanitation?

  • >>: Come on.

  • >>: This is a completely different discipline.

  • Bartenders make drinks. >>: Sure.

  • >>: Kitchen personnel train to run the kitchen.

  • Do you think that she has any idea how to work in a kitchen?

  • >>: No, absolutely not. Absolutely not.

  • >>: And where the hell is Brandon in all of this?

  • It looks like he's still screwing around in his office.

  • I mean that's just, absolutely insane.

  • >>: Your wings.

  • >>: I'm going to dive into this little guy right here.

  • >>: Look at his face! (laughs)

  • >>: Phil, the food is absolutely terrible.

  • There's not enough customers in here.

  • We're not going to learn much about

  • the bartenders watching this.

  • What about if you go in?

  • I want to see if the bartenders react to you well.

  • Right? Can they make it for you?

  • We'll at least know where they stand,

  • and then we can deal with it then.

  • >>: Let me go see what these guys

  • are working with in there, Jon.

  • >>: Great. Let's give it to them, buddy.

  • >>: All right.

  • (dramatic music)

  • >>: How you doing? >>: Oh, Oh!

  • >>: What's up, I'm Phil. How you doing, what's your name?

  • >>: Anthony. >>: Anthony?

  • >>: Yes, Sir. >>: What's your name?

  • >>: Amanda. >>: Amanda, nice to meet you.

  • >>: My two friends right here, they had Margaritas?

  • >>: Yes.

  • >>: I want to see how you guys make those Margaritas.

  • Because I do know that Trina made them wrong.

  • So I want to see how you guys make them.

  • >>: We have Margarita glasses,

  • what's the size of those Margarita glasses?

  • Do we know? >>: I don't know the size.

  • >>: No? OK.

  • >>: We don't have free pour, so it's kind of,

  • I've never been trained on it.

  • >>: Let's make this Margarita, lets taste it.

  • One, two, three, four.

  • >>: No, make it. >>: Holy shit.

  • That's a lot of juice.

  • >>: About the same, I'm making them.

  • >>: Pour that drink. What are you doing?

  • >>: (bleep) >>: This takes forever.

  • What is this? Whoa, okay.

  • >>: We always use the ice

  • that we have. >>: Go ahead, do your thing.

  • So you made two drinks in one, right?

  • >>: Well, I tried to.

  • >>: I can't watch this any more.

  • (dramatic music)

  • >>: OK (bleep)

  • >>: Look at those chicken wings.

  • Aren't they all supposed to be one color?

  • One side shouldn't be darker than the other, should it Chef?

  • >>: That could be the frostbit part of the chicken

  • burning quicker than the rest of the bird.

  • Jon, just looking at this, there's not a leader,

  • there's not a manager, there's nobody teaching them,

  • this is kind of like, (bleep) they're not going to notice

  • send it out anyways. Right?

  • >>: Look at the pull, look at the pull. (laughs)

  • How is she eating that. Oh! (laughs)

  • Look at the long chew. Still chewing.

  • >>: It's not a bubblegum commercial.

  • >>: Still chewing.

  • You should have had a swallow if it was a decent wing.

  • No swallow. Still chewing.

  • Then the forced swallow.

  • I don't have to taste that chicken wing to know it sucks.

  • Here's the bird system, which we have in Utah.

  • Now that bird measures an ounce and a half.

  • Now look at that cocktail.

  • You've got an ounce and a half of liquor,

  • and about 28 ounces of mixer.

  • How does that work for you, Rob?

  • >>: Terrible. I mean, you get so filled up

  • on all those mixers, it's terrible.

  • (Voiceover) Due to Utah's strict alcohol laws,

  • only allowing 1.5 ounces of any given spirit per drink

  • making a cocktail in the wrong glass

  • will require more liquid to fill it to the top,

  • thus diluting the flavor and lessening the drink's quality.

  • >>: Makes absolutely no sense.

  • Why use a glass that you don't fill?

  • >>: Right? >>: I don't know.

  • >>: So guys, this is a big bar.

  • We've seen that their food isn't quite up to snuff, right?

  • We're not sure they know how to cook properly,

  • the drinks are awful, we can see that.

  • There's a lack of training,

  • we don't see Bill engaged at all.

  • But we can't see much more. This place is so big

  • and there's only like five customers in there.

  • So I did something tonight for recon, guys.

  • I got 50 people for recon. 50.

  • (people chattering)

  • I want to see what Bill does.

  • Does Bill move quick when a bar is busy?

  • Does he interact with his kitchen when it's busy?

  • Does he check his ticket times?

  • Is Bill, in fact, engaged in this operation?

  • I want to see if Bill jumps behind the bar, don't you?

  • >>: Yeah, absolutely.

  • >>: She waited a long time and didn't even get food,

  • that bugs me.

  • >>: I'd like the two of you guys,

  • to go up to the front of that line.

  • >>: Is everybody thirsty?

  • (Crowd) Yeah!

  • >>: And walk all those 50 people in.

  • So what I'm going to do is

  • I'm going to give you guys earpieces.

  • Rob, if you can hear me touch your nose.

  • >>: T-Bear! Do we have anybody working the door?

  • Oh, my God. And now I have to go down here for ice!

  • >>: Bartender, bartender's already getting mad right now.

  • >>: (bleep) (bleep) Jesus Christ.

  • >>: Raise your hand and sort of ask for a drink

  • aggressively, if you don't mind.

  • >>: Can we get two bottles? Can we get two-

  • >>: This guy is such an (bleep).

  • I need three screwdrivers.

  • >>: Can we get a beer here?

  • >>: Yeah. >>: Yeah. Give me one second.

  • I'm going to (bleep) stuff your face.

  • >>: So instead of getting a beer they both walk in the back.

  • >>: Can you do a mule? >>: Yeah, what kind?

  • >>: Like a whiskey mule?

  • >>: Sure.

  • (tense music)

  • >>: What's up, Bill?

  • >>: Where's my hugs? Good seeing you brother.

  • >>: Look at this!

  • >>: Oh, look at manager boy.

  • Our boy is hugging people, but he's not helping the bar.

  • (Female Bartender) T Bear, I need raspberry vodka!

  • >>: You're hugging people, can I hug you?

  • I don't see you doing anything else,

  • so I might as well hug you.

  • >>: Yeah, well...

  • >>: Is this your... >>: This is mine, I'm Bill.

  • >>: Bill, owner? >>: Hey, I'm Rob.

  • So this is yours? >>: Yes.

  • Well, it owns me right now.

  • >>: You know, you have a lot of people

  • that are waiting on drinks.

  • >>: You make drinks? >>: Can you make drinks?

  • >>: I can make shots.

  • >>: So you don't know how to make drinks?

  • >>: You don't know how to make drinks?

  • >>: I'm very ill prepared for behind the bar.

  • (Rob) You're ill prepared for behind the bar?

  • (Bill) That's something I'm working on, yeah.

  • >>: But you own the bar? >>: Yes.

  • >>: And you can't make drinks? >>: I can make some drinks.

  • >>: How long have you owned the bar?

  • >>: Two years.

  • >>: When do you think it's time to learn to make drinks?

  • >>: Do you think it's time to, maybe, learn to make drinks?

  • >>: Yeah. >>: How do you manage cocktails

  • if you don't know how to make them?

  • (Bill) I've relied on the expertise of other people.

  • I know, I am, one of the reasons...

  • It was that bad? >>: Sorry, go ahead.

  • >>: Ugh. >>: There's no expertise,

  • this drink sucks. >>: It's my problem, I get it.

  • >>: Well, if it's all because of Bill, I'm gonna talk to Bill.

  • (tense music)

  • >>: I'm gonna go check the kitchen,

  • 'cause that tastes like shit.

  • (tense music)

  • (cheering)

  • >>: Hello, Mr. Taffer. >>: Hi, Bill.

  • I have a guy in here who's apparently a nice guy.

  • >>: Yes. >>: But you're not a nice guy

  • when you take $300,000 from your in-laws

  • and do nothing to pay it back!

  • >>: That's fair. >>: Are you?

  • >>: That's fair. >>: If I owed my in-laws $300000

  • I'd learn how to make a (bleep) drink.

  • >>: Yep, that's fair. >>: How come you didn't?

  • >>: I have no (bleep) excuse. >>: None whatsoever,

  • so are you a failure? >>: No.

  • >>: Well, you're failing here!

  • >>: That's why I called you guys.

  • >>: Oh, so I'm supposed to solve your problem,

  • that for two years you didn't learn a freakin' thing!

  • >>: I needed direction, that's what I need.

  • >>: You needed direction?

  • Here's your direction, learn!

  • (dramatic music)

  • So here's my thought, I'd love you guys to go inside,

  • get a feel for the place and find Sean for me.

  • I wanna get the story from Sean and then I'm gonna get Mike

  • and I'm gonna get the story from him

  • and I wanna see if I get the same story.

  • (dramatic music)

  • >>: This place is massive!

  • The first thing I notice is it's like a country bar,

  • with a bull, with some bullshit in the corner

  • and it was just enormous and ugly.

  • Are you Sean? >>: You're right, you're good.

  • >>: Jon Taffer's outside, he wants to talk to your right now.

  • >>: Okay.

  • (tense music)

  • >>: Can I get a watermelon breeze?

  • >>: Yes. >>: I'll do a beach cucumber.

  • >>: All right.

  • >>: Shall we get nachos? >>: Yeah.

  • I feel like you judge a place on the nachos.

  • (tense music)

  • >>: Sean, good to meet you. >>: Nice to meet you.

  • >>: I wanted to bring you out here and get the story from you.

  • So, when did you open this?

  • >>: Late summer of 2017.

  • >>: Did you bring in investors, no?

  • >>: I brought in investors,

  • but we ended up running out of money.

  • >>: So what did you do to get the money?

  • >>: I went back to the investment group.

  • They would put in an additional $60,000,

  • but if we defaulted, that I would lose my shares.

  • >>: So what happened to the $60,000 note?

  • >>: I lost it, but they decided I would back away,

  • in exchange for 10% remaining equity.

  • >>: So legally, right now, do you own 10% of this bar, or not?

  • >>: Yes, absolutely I do.

  • Mike's interpretation is absolutely I don't.

  • (tense music)

  • >>: Do you get along with your partner?

  • >>: No. >>: Pulling a Sari?

  • >>: No.

  • >>: So my question to you is, can you turn this around?

  • >>: I believe that I could do this, I know I can.

  • The problem is Mike.

  • (tense music)

  • >>: All right Sean, why don't you go back in and to work?

  • >>: Thank you.

  • (tense music)

  • >>: Sean called me to rescue this bar,

  • but Mike disputes whether Sean even owns any of this bar.

  • I can't understand who's an owner and who's not!

  • >>: Are you Mike? >>: Yes sir.

  • >>: Jon Taffer's outside,

  • he'd like to discreetly speak with you,

  • if you could come outside for me.

  • >>: So I'm gonna go talk to Mike and try to hear

  • his side of the story.

  • >>: Are you gonna go first?

  • (laughing)

  • Oh, my God.

  • There's just all sour mix.

  • (tense music)

  • Thank you. >>: Thank you.

  • (Amy) How do these nachos look?

  • Well this cheese is legit cold and it's, like, thick

  • and it's almost grainy. >>: Like, it's too salty.

  • I never thought you could (bleep) up nachos,

  • but they have successfully screwed up the nachos.

  • (tense music)

  • >>: Pleasure. >>: Likewise.

  • >>: Fill me in on this.

  • Were you an investor

  • when this opened two years ago originally?

  • >>: Yes, there were six of us originally.

  • >>: And who was running it? >>: Sean, he had full control.

  • He was in charge of the checkbook,

  • he was in charge of everything that happened.

  • >>: Got you, so Sean put the deal together.

  • >>: Yes. >>: Went to you guys.

  • >>: Correct.

  • >>: Now, is there a deal that he gave up his equity already?

  • >>: Yeah. >>: Tell me that.

  • >>: On the $60000 loan we gave him, he signed a note

  • guaranteeing he would pay back the 60 grand within a year,

  • plus interest.

  • He never made one payment.

  • Our note said you don't make one payment,

  • you default 100% of your shares.

  • >>: So now he defaults,

  • so now you guys own 100% of the business.

  • >>: 100%.

  • Sean put a lot of sweat and time in here,

  • so we didn't wanna take everything,

  • so we offered to leave him 10%,

  • you know, trying to be generous.

  • >>: Okay. >>: Sean wouldn't sign it,

  • to this day he has not signed it.

  • >>: So he owns nothing. >>: He owns zero.

  • >>: And is he getting paid? >>: Yes, I'm paying him.

  • >>: So he told me that he hasn't gotten paid for a year,

  • is that right? >>: No.

  • (tense music)

  • >>: So who owns it now? >>: Me.

  • >>: You own 100% of it? >>: Yes.

  • >>: Because he just told me he owns 10% of this bar.

  • >>: Yeah, he tells me, "Oh, I own 10%."

  • I said, "Sean, you never signed shit."

  • And he goes, "I disagree, I signed it."

  • But you never gave it back to us.

  • He likes walking around, acting like he's the owner.

  • >>: We have to clear this up, do you agree?

  • >>: 100%.

  • >>: I'd like him to see us walk in together,

  • so he understand we talked. >>: Okay.

  • (tense music)

  • >>: Okay, I've heard both sides of this story

  • and Sean's side of the story is not adding up.

  • I don't think he owns any of this bar,

  • so I've gotta resolve this issue between him and Mike

  • before I can even begin rescuing it.

  • (tense music)

  • >>: Are you kidding me?

  • >>: I sat with you and heard a story from you.

  • >>: Yeah. >>: I then sat with Mike

  • and heard a completely different story.

  • (tense music)

  • Do you own this bar?

  • >>: Yes, I do. >>: You don't own shit, Sean.

  • (Sean) I do, I have the paperwork to prove it.

  • >>: You have executed paperwork? >>: Yes!

  • (Jon) That says you own 10% of this bar?

  • >>: Yes, absolutely. >>: He doesn't have shit.

  • >>: I've got it in my truck right now,

  • you can take a look at it, Jon.

  • >>: Go get it, go get it! >>: Let's go.

  • (Kenny) Ugh, it's 100% bullshit.

  • (dramatic music)

  • >>: I'm Jon, Kenny, nice to meet you, pleasure.

  • Question. >>: Yes sir?

  • >>: How many times do you hear him say he owns the place?

  • >>: Every single day.

  • >>: But he doesn't have that authority, does he?

  • >>: No.

  • (tense music)

  • >>: What have you got? >>: Right here.

  • >>: Show me an executed document.

  • >>: My signature, my former partner's signature,

  • their managing member's signature.

  • >>: We've never gotten that, we've never gotten that back.

  • This, they're the only two signatures

  • that were ever on that.

  • This is the first time I ever seen

  • Sean's signature on there.

  • >>: This is the one that says you still have 10% ownership

  • of the business. >>: And it's not true!

  • If you refuse to sign it--

  • >>: Bullshit, I never was given--

  • >>: So let me ask you this.

  • Did you ever give this back to anyone?

  • >>: I didn't get that until--

  • >>: Did you give this back to any one of us?

  • >>: You gave it to me seven months later!

  • >>: How long have you been here?

  • How long have you been here?

  • >>: Doesn't matter!

  • >>: Did you ever give this back to us?

  • >>: There was never anything,

  • show me where it has a timeframe!

  • >>: Yes or no, did you ever give it back to him?

  • >>: No.

  • My attorney told me to hold onto it.

  • (tense music)

  • >>: So then they never got an executed document from you.

  • >>: They did know that it was executed,

  • they did know it was signed.

  • >>: If they didn't get an executed document

  • from your attorney, then the contract isn't closed, right?

  • >>: They knew that it was-- >>: Negative.

  • >>: Sean, listen to me!

  • If your attorney never sent back an executed copy,

  • is it valid?

  • Is an unexecuted document valid?

  • Yes or no? >>: No.

  • >>: So then therefore, is it valid?

  • >>: I guess not.

  • (tense music)

  • >>: So you don't own shit!

  • (dramatic music)

  • DJ bought this bar five years ago.

  • Now he's losing over 5000 a month.

  • He's 180000 in debt now.

  • He has about enough money, if he's lucky,

  • to make it about six months and then he's done

  • and here's the worst part.

  • DJ has a daughter named Leah, and Leah is 10 years old.

  • DJ wants nothing more than to pass this business

  • onto his daughter.

  • DJ's ex wife, Tammy, owns half the bar and word has it,

  • she doesn't come around much anymore

  • because DJ doesn't allow her to take ownership of anything.

  • Could you imagine owning a bar 50/50 with your ex husband?

  • >>: I cannot.

  • >>: There's fries, but they put cheese on 'em.

  • >>: So there's Tommy.

  • Tommy's the bar manager.

  • >>: Yeah, I've never made this, or at least I don't remember.

  • >>: There's Trina, Trina's a bartender.

  • >>: A wet (bleep).

  • >>: There's Victoria, Amy. >>: I need a drink.

  • >>: Another bartender. >>: Where does this go?

  • >>: To Tommy. >>: To Tommy?

  • >>: Yeah. >>: There's Roxy,

  • she's a waitress.

  • There's Heather, a waitress. >>: Okay, got it.

  • (Jon) And there's James, Chef.

  • He's your cook.

  • (electronic music)

  • (patrons chatting)

  • >>: Yes, sir? >>: Can I get another one?

  • >>: Yes sir.

  • (patrons chatting)

  • (Jon) Oh, so here we go.

  • (tense music)

  • Can you manage a pour that way?

  • >>: No. >>: How does he make money here?

  • (tense music)

  • Well it's obvious over-pouring is an issue,

  • but DJ wouldn't know that, because he's not here!

  • Where the hell is he?

  • Look at this place, it's pretty big.

  • >>: Yeah, the clientele is odd.

  • >>: So you notice there's no single girls there?

  • So Amy, have you ever seen a nightclub

  • without women succeed? >>: No.

  • >>: So we're looking at a decent bar, in a decent location,

  • with a decent outside, with a decent floor plan,

  • that doesn't look so terrible when we look at it here.

  • Why the hell is it failing?

  • When everything else is decent, then the human factor's not.

  • >>: Right. >>: Right.

  • >>: So this has to be a bar plagued by leadership issues.

  • What I'd like to do is, I'd like to send you in alone

  • to do recon, Amy.

  • (laughing)

  • I'd love you to sit at the bar.

  • >>: Okay. >>: Order a drink.

  • >>: Mm-hmm. >>: Order some food

  • and let's see,

  • do the employees pay attention to you, or not?

  • Do they make you, as a woman,

  • feel important there, or not?

  • 'Cause if it doesn't feel right, we gotta start there.

  • >>: Okay.

  • (tense music)

  • >>: Now if you owned this bar and Amy came in alone,

  • wouldn't you go out of your way

  • to make sure she felt comfortable?

  • >>: Yeah, I would, it makes perfect sense why you would.

  • She's a single girl, that draws in the men,

  • I would especially make sure she felt comfortable.

  • >>: 20 Amys. >>: Yeah.

  • >>: And we're good to go.

  • >>: You have 80 men, 20 Amys, you know?

  • >>: She's, like, the perfect customer.

  • >>: Perfect, right?

  • >>: Yes, how can I help you? >>: Do you have a menu?

  • >>: Let me see if I have one back here.

  • >>: And Amy looks like she sorta fits,

  • she could be just another customer.

  • >>: A local. >>: No, no drink.

  • >>: Oh, okay, you don't have a drink menu?

  • >>: No, no drink.

  • >>: Can you make, like, a Manhattan?

  • >>: I don't have sweet vermouth.

  • ♪♪

  • >>: We got cocktails

  • that are really not targeting women at all.

  • Is this the anti-girl bar?

  • >>: I mean, this is doomed to get women in the door.

  • >>: Can I get a gimlet? >>: A gimlet?

  • (Amy) Yeah.

  • >>: A gimlet is a two ingredient drink.

  • >>: As simple as it gets.

  • >>: A gimlet is just vodka and lime juice, right?

  • >>: (bleep).

  • DJ, what's a gimlet again?

  • >>: Huh? >>: A giblet, or a gimlet.

  • >>: Gimlet?

  • Oh, (bleep), I don't remember.

  • I don't know how to make a (bleep) giblet.

  • Look it up, that's what I do if I can't remember.

  • >>: DJ doesn't know.

  • Now this is the third employee

  • involved in this gimlet, Jason.

  • (tense music)

  • Oh, you don't put soda in a gimlet!

  • >>: Nah.

  • (Amy) I wanna get something to eat too.

  • What do you recommend? >>: I like the wings.

  • >>: Cool, I'll get the wings. >>: Okay.

  • (patrons chatting)

  • >>: Oh, my God, so strong.

  • >>: They have no idea what they're doing

  • and DJ is just back in the kitchen, playing with limes.

  • Do you see any cooking equipment?

  • (Jason) I don't.

  • >>: All there is is the cheap, tiny, little deep fryer.

  • This is a big space, so they got that big bar

  • and the big nightclub

  • and that's the only piece of cooking equipment,

  • so Jason, what would happen if they ordered three items

  • at the same time?

  • >>: They'd have to make 'em one at a time

  • and people would be waiting a very long time

  • for their food.

  • (tense music)

  • (James) Oh, (bleep).

  • >>: Look at these chicken wings, it looks like, in a pail

  • and he's swirling 'em around

  • and one wing just flipped up onto the floor.

  • I think these are gonna be Amy's wings too.

  • >>: Well, I guess wings are supposed to fly, right?

  • >>: (laughing) Yeah.

  • (Jon) Now we have nachos.

  • >>: I can look at this food and tell that in the kitchen,

  • they don't give a damn.

  • (tense music)

  • (Jon) What are they doing, Chef?

  • >>: You would think that they're splitting the atom

  • with how much work they're putting into this.

  • (Jon) Look at the cutting board, Chef.

  • >>: Cutting board, no gloves.

  • There's raw chicken on his cutting board

  • with his knife, with his towel. (Jon) All over his hands.

  • (tense music)

  • All over the handle. >>: Oh, my God.

  • I'm curious, where his hands go next.

  • (tense music)

  • So he's touching chips now,

  • with his raw chicken and beef hands.

  • (Jon) Covered in chicken

  • and this is all happening right in front of DJ.

  • >>: Oh, man.

  • >>: Okay, now he's got chicken all over everything.

  • (tense music)

  • >>: That's actually yours, so your chicken nachos.

  • >>: Chicken nachos? >>: Uh-huh.

  • >>: He's sending out raw food with that,

  • we gotta stop this, Chef!

  • (dramatic music)

  • (Patty) So I've never done it.

  • (Adam) I mean, I could probably figure it out.

  • >>: Patty good at running this place?

  • >>: No. >>: How come?

  • (sighing)

  • (Woman) For a number of things.

  • One, she doesn't know anything about a bar.

  • >>: And does she drink in there? >>: Oh yeah.

  • >>: I need a drink.

  • (sighing)

  • Hey Bobby, can I have a shot?

  • >>: She's a shit show when she's drinking.

  • >>: Does Patty have a day job? >>: Yes, she's in real estate.

  • >>: So she sells real estate by the day time

  • and comes in this bar at night.

  • >>: Sometimes. >>: All right,

  • ima put my water by yours.

  • >>: So there's Adam with Patty. >>: Mm-hmm.

  • >>: So Adam is Patty's husband? >>: Correct.

  • >>: There's some nachos, there.

  • (Jon) So there's Randy running food, isn't he?

  • >>: Yep.

  • >>: Is Randy involved in the business?

  • >>: You guys need anything? >>: I could use another shot,

  • when you get a chance.

  • >>: He didn't at first, but when I ask him to do something,

  • he's the guy that will get it done.

  • >>: Really?

  • But Patty is standing there, having a drink.

  • >>: I'm just here, having a drinky.

  • (laughing)

  • >>: So if you own this bar, would you let her run it?

  • >>: No. >>: Really?

  • >>: Not kidding. >>: What are you drinking?

  • >>: What does Bobbi do?

  • >>: She's my bartender.

  • >>: An issue bartender?

  • >>: I wasn't able to train her.

  • >>: When you get a minute, will you get me a shot?

  • >>: Lemme try these sweetie.

  • >>: So talk to me about Mike?

  • >>: He's my security guard.

  • He can handle a situation and still be chill.

  • >>: No, you did.

  • >>: So Mike's a good man.

  • >>: Yes.

  • >>: Gina.

  • >>: So Randy's running food to tables.

  • >>: This is our first run.

  • >>: Are we doing deep boats for the cheese?

  • >>: Yes, because we got.

  • >>: We haven't had food in the bar

  • for like two and a half months.

  • >>: Wow!

  • >>: You're getting your system Brandon?

  • >>: Randy, he just found Brandon

  • because he's tired of not having or making any sales.

  • >>: Randy made it happen,

  • people can't stay that long without any food.

  • >>: They come and have a drink or two and then they leave.

  • >>: Mike, who do these go to?

  • (Mike) That table right there, black hat.

  • >>: Look at this, look at the look on her face.

  • She doesn't know what she's doing.

  • So they don't have table numbers or anything,

  • they don't know where the food goes.

  • (Sarah) So unorganized.

  • >>: So help me understand.

  • So Randy bought the building >>: Correct.

  • >>: and the business and then drawn in Patty.

  • And I understand they're 50/50 partners.

  • >>: Yeah.

  • >>: How much is there friction between Patty and Randy?

  • >>: A lot.

  • >>: Feel when you're in there? >>: Mm hmm.

  • >>: What is it over?

  • >>: He doesn't care that she drinks

  • but it's the amount she drinks

  • and the how she's stumbling and all over the place.

  • >>: So what does he do about it?

  • >>: He doesn't know what to do.

  • Me and Randy are lot alike in a lot of ways,

  • we don't like conflict.

  • We're gonna step back because we don't want the conflict.

  • I have to work there, I need this job, I have four children.

  • >>: So when Patty comes in and gets drunk behind the bar,

  • that hurts you, doesn't it?

  • >>: Yes.

  • >>: Oh, it's bright in here.

  • >>: Yeah.

  • >>: So we have a couple of radio stars here in town

  • to come in and do a reconnaissance.

  • I've got Bill Alred and Gina Barbary.

  • >>: Oh, wow.

  • >>: They can go on a radio and fill this place

  • if they want to in a heartbeat, couldn't they?

  • >>: Hey, how y'all doing?

  • >>: What happens when new customers come in?

  • >>: We ID them.

  • >>: Regardless of the age of the person?

  • >>: 35 and older, The Art Bar, we scan everybody.

  • >>: Just to be safe? >>: Just to be safe.

  • >>: Hi. >>: What are we drinking?

  • >>: Somebody was telling me

  • about some kinds of marijuana drink

  • or something. >>: The liquid marijuana?

  • >>: I'll have a margarita.

  • (Bobbi) A margarita, okay.

  • >>: A liquid marijuana?

  • >>: There's no actual marijuana.

  • >>: Look at the color of that drink.

  • You can see how dark green that cocktail is,

  • is that the right color?

  • >>: Uh, oh!

  • >>: Let's see what he thinks of that.

  • ♪♪

  • Look at him, he's all puckery.

  • >>: It's really sweet.

  • >>: The cocktail's too sweet, you can't drink it, can you?

  • It's gotta be balanced.

  • There's her margarita.

  • Does a margarita going to plain glass.

  • >>: It's an anemic lime.

  • >>: I wanna see if Patty gets involved in

  • 'cause right now while she's doing is drinking and laughing.

  • >>: I just sit here and hold the toilet paper.

  • (laughing)

  • >>: And I look at Patty who's not cleaning anything

  • and is drinking behind the bar.

  • And I look at these things, I don't understand it.

  • >>: She doesn't clean.

  • >>: It seems to me that you care more than she does.

  • >>: I do.

  • >>: Why do you work in this bar?

  • You love it here?

  • >>: Mm hmm, it's my bar.

  • >>: It's your life.

  • >>: Yeah.

  • >>: All your friends, years of your life you put into this.

  • >>: I know.

  • >>: Does it anger you? >>: Yeah.

  • >>: Throwing it down the toilet like this?

  • 'Cause you're upset right now, she's not.

  • >>: What would you like?

  • >>: I want two nachos, put also like a hamburger.

  • What do you want?

  • >>: The chicken strips and fries.

  • >>: Okay, all right.

  • >>: Let's take a look at the kitchen.

  • He's never done this before.

  • So what do you see anything that is no gloves on his hands?

  • >>: No, there's no gloves.

  • >>: So do you know what it's like for a place to be clean?

  • Do you think this bar is clean?

  • >>: No.

  • >>: Complete shit hole.

  • That's his nacho cheese,

  • look at the sides of it all brown.

  • You see the chunks in it?

  • Those are chunks of burnt cheese and that's not even real cheese.

  • That's mostly oils.

  • It's fake cheese, that's the cheapest of the cheap.

  • So lemme ask you a question,

  • you know how to run a kitchen,

  • you know that the bar should be clean and organized,

  • why won't they let you manage?

  • >>: 'Cause they have to be in charge.

  • She has to be in charge all times.

  • >>: Regardless of your experience.

  • >>: Correct?

  • >>: It's been almost a half an hour.

  • >>: We're on it, we got one cook.

  • I apologize, but we're on it.

  • >>: The nachos which didn't come out in five minutes.

  • >>: I need a shot.

  • >>: Oh, my gosh.

  • >>: I'm telling me to have a shot, that or I'll cry.

  • So shot of tequila or meltdown.

  • >>: All right, thank you. >>: Thank you folks.

  • >>: Can't wait till you taste the burger.

  • >>: Terrible.

  • >>: I mean I'm only eating these fries 'cause I'm starving

  • but they're not very good.

  • >>: I don't know how you call these nachos.

  • >>: It's close to over Sarah.

  • >>: Right, I know.

  • >>: I want you to walk in with me.

  • I wanna confront her, go in and see what's going on.

  • >>: I am going to sit and have a drinkie drink.

  • >>: I see John walk in the door and I'm like.

  • >>: Do I look under 35 to you?

  • >>: Can I have your ID please?

  • >>: I'll tell you, that's a nice looking bar.

  • I like the colors, I think the black and red is pretty cool.

  • >>: It's black and burgundy, when I opened Saints,

  • one of the first time Rob came to see me play.

  • I was playing for the Saints

  • so that was where the color scheme came from.

  • >>: So connected back to Rob.

  • (Marshawn) Yeah. >>: Wow!

  • So I wanna hear about Rob.

  • >>: Yeah, I ain't gonna lie to you,

  • it's more of a touchy subject with that.

  • I mean, it's just my brother.

  • Just from shit as early as I can remember,

  • opening my eyes and being in my life

  • and it was taken away from me.

  • Just the impact that he left on my life,

  • the name of the restaurant is just in honor of him.

  • >>: So he's been a large inspiration in your life?

  • >>: Facts, we've got his older brother

  • that's working in there too.

  • >>: Wow so his family is in there with your family.

  • >>: Most definitely.

  • >>: As it should be.

  • >>: Yeah.

  • >>: I don't even need to hear no shit about your ass.

  • >>: So who's that?

  • >>: That's my auntie Shawny.

  • She was here with the previous owner.

  • >>: So she was the one who talked you into it, so to speak?

  • >>: Yeah, right.

  • >>: I got roses for my hoeses.

  • >>: That's my cousin, Phase.

  • >>: And what does he do?

  • >>: Where my bucket?

  • >>: He bartenders too.

  • >>: Who's that?

  • >>: That's my big brother.

  • >>: That's your big brother?

  • >>: The hell is he doing?

  • >>: What's his name?

  • >>: That's Dave.

  • >>: So tonight is ladies night.

  • >>: It is.

  • >>: This is what he does, he dances for every lady.

  • >>: I guess so.

  • >>: Happy ladies night, happy ladies night in Robbies.

  • >>: So who's cooking now?

  • >>: Auntie Keisha up in the kitchen but she had a sick

  • so right now we got Rob oldest brother, Ralph.

  • >>: What y'all doing up there, we trying to sell it.

  • >>: And you've got my uncle to know it.

  • >>: Sell (bleep) chicken.

  • >>: Like I said, auntie Keisha not here but I mean

  • I feel she's more of a drill sergeant.

  • >>: Okay, I want y'all to be yourselves

  • 'cause y'all all over the place right now.

  • >>: Hey, can I order something?

  • Trying to catch him when he's not busy.

  • >>: He's drinking behind the bar, is that cool?

  • ♪♪

  • Who's this guy?

  • ♪♪

  • >>: Somebody back there don't give a (bleep).

  • >>: Can I get a drink?

  • Can I go into your cellars?

  • Can I get a salad too?

  • >>: What can I get you?

  • >>: Do you have a salad with grilled chicken?

  • >>: Lemme check, lemme check, I got you.

  • Let me check, let me check, I got you, I got you hold on.

  • >>: You think he would know that?

  • >>: I've got a chicken salad and I can grill it.

  • >>: Can you do grilled chicken on salad?

  • >>: Yeah.

  • >>: You got a chicken salad?

  • >>: Where do you see a chicken salad at?

  • >>: Did they have a chicken breast in there?

  • >>: We don't have a chicken salad.

  • >>: From what I just heard, we don't.

  • >>: We don't have a (bleep) chicken salad.

  • >>: I wonder if that was echo back to her.

  • >>: Let's see what happens.

  • >>: Do you mind checking on our food for us?

  • >>: It should be coming up next.

  • >>: Okay.

  • >>: Unfortunately, they don't have any more salad.

  • >>: No salad?

  • >>: No salad at all.

  • >>: My mom ordered the fish but I was thinking chicken.

  • >>: This is pretty simple,

  • so they couldn't pull off a salad with chicken?

  • >>: Right.

  • >>: And you're still dealing with this.

  • Meanwhile, this person ordered this like 10 minutes ago.

  • And they still haven't solved it.

  • So now that just--

  • >>: That was 10 minutes ago when they knew

  • that they didn't have that grilled chicken.

  • >>: So they're reacting too late

  • and nobody's communicating with each other.

  • >>: So what's this?

  • >>: It's a long island.

  • >>: You want me to pour it out?

  • >>: You can drink it or pour it out.

  • >>: I don't want it.

  • >>: So when this bar is this full,

  • you'd think you'd be making money right now, wouldn't you?

  • >>: Hell yeah.

  • >>: What if I told you weren't?

  • >>: Then I would wanna look and see

  • how many people in their ordering.

  • >>: So what I did is

  • I sent somebody in here called Partender.

  • What they do is they go behind your bar,

  • they weigh every liquor bottle.

  • And then we let you run for two days.

  • So at the end, I compare what they run to what they used.

  • And it shows me the difference.

  • Last weekend, they poured $6,500 worth of booze

  • but they only took in $2,700.

  • They lost $3,726 just this weekend.

  • That was the weekend, this is the loses for the month.

  • This is the losses for the year.

  • >>: That's disaster.

  • >>: That is disaster.

  • >>: That's disaster.

  • >>: They blew it.

  • >>: (bleep) damn right.

  • >>: Hey blood, you ready do a live performance?

  • >>: No, they don't know.

  • >>: Y'all done, turn him up blood.

  • >>: What the?

  • >>: They got me (bleep) up.

  • >>: Okay, who got you (bleep) up?

  • >>: Y'all wanna hear some rap?

  • To hear me (bleep), yeah bitch, I'm from two, three.

  • They call me B two three.

  • >>: I mean his freestyle was just weak.

  • >>: Tell yo bitch she can suck this (bleep).

  • >>: The problem is that there's a woman

  • sitting there with her mother.

  • >>: Now what?

  • >>: And he's talking about a blow job.

  • >>: Not only that, he don't put them

  • dirty ass butt cheeks all on the bar.

  • >>: You don't wanna hear my music?

  • Get the (bleep) out, this my bar right now.

  • Shut your ass up.

  • >>: What the hell is he doing?

  • >>: No, that's over the top.

  • >>: You think that's cool?

  • >>: Nah, hell nah that ain't,

  • shit that's a case waiting to happen.

  • >>: Right, exactly right.

  • We gotta run this more like a team, less like a family.

  • Does that make sense? >>: Yeah.

  • >>: Everybody's got to hold up their own.

  • Everybody's gotta fricking deliver, as a team we lose.

  • You give them the opportunity,

  • now they gotta fricking cease it.

  • >>: That's what time it is.

  • >>: That's what time it is.

  • It's time to cease it.

  • >>: Now you might've been an all right coach in the league.

  • You got me be ready to go and bust (bleep)

  • in the heads right now.

  • >>: I wanna go and let's go in and pump it.

  • (bleep)

  • She ain't (bleep), no we won't, 'cause I don't do that.

  • You know what, that (bleep) whack.

  • >>: Excuse me, you busy?

  • >>: I'm busy, hell, yeah, I'm busy.

  • >>: Let's talk to him for a second.

  • How long does it take to pick this up?

  • This has been sitting here for a half hour.

  • How long does it take to pick those up?

  • Hold on, I'm not done.

  • How about picking this up for Christ sakes.

  • So how many times do you walk by this

  • and not pick up anything?

  • >>: You wait till they finish eating.

  • >>: I don't (bleep) understand, what do you do here?

  • >>: So I'm the only person here.

  • ♪♪

  • >>: Hi (bleep) and welcome.

  • (screaming)

  • >>: Oh, my God, oh, my God, oh, my God.

  • >>: That girl was literally blowing her beer bottle.

  • (cheering)

  • >>: What are we looking at, for real.

  • >>: Have you guys been helped yet?

  • >>: No. >>: No?

  • >>: Aren't you famous?

  • Are you famous?

  • She looks like, oh, my God.

  • What does she look like?

  • >>: She's like, no, she looks like either Eva Mendez

  • and Eva Longoria had a (bleep) baby.

  • >>: This is insane.

  • >>: This was a freak show.

  • >>: All right, let's do a shot,

  • Lay down this way.

  • >>: We're doing a what?

  • >>: Ass shot.

  • >>: What the hell is happening?

  • >>: I guess you're doing an ass shot.

  • >>: I mean this is not funny.

  • What's happening right now?

  • (Crowd) Ass shot.

  • (dramatic music)

  • >>: Are you high?

  • Oh, my God, I'm not doing an ass shot at someones ass.

  • >>: This is crossing the line.

  • >>: I can't watch this.

  • >>: I would do the ass shot but they bought you the ass shot.

  • >>: Honey, go right ahead.

  • >>: How do you do the ass shot?

  • >>: Oh, my God, you really wanna do it?

  • >>: There's Jon Taffer, oh, my God.

  • >>: Our friend has arrived.

  • >>: All right, I'm out.

  • >>: Take it.

  • (crowd cheering)

  • (dramatic music) (laughing)

  • >>: Patrick, come here please.

  • What's wrong with you?

  • I don't understand why you're allowing this.

  • >>: I tell them to do stuff and they don't listen to me.

  • >>: If you step up, maybe, they'll be listening to you,

  • where's your mom?

  • I'm talking to him right now, go away.

  • Just go sit down in the (bleep) corner or something.

  • And you go call your mother.

  • Go call mommy, Patrick.

  • Patrick is being abused as a professional

  • and she's the one doing it.

  • And he doesn't step up for himself,

  • I'm gonna step up for him.

  • ♪♪

>>: I need a direction,

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バー・レスキューのベスト・モーメント ?(シーズン7) (Best Moments of Bar Rescue ? (Season 7))

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    林宜悉 に公開 2021 年 01 月 28 日
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