Name: $125 Exclusive Japanese Uni Sushi Restaurant in Tokyo Ginza
Uploaded: 2020-12-26T19:10:17.000Z
Duration: 5 min 37 s

In this video I am going to take you guys

今回はみんなとちょっと特別なウニ体験を紹介すっぞ

on a super rare and unique uni experience

程度の副詞

よっしゃ、早く行こうぜ！オラ何ヶ月も待ってたんだ！

this I've been waiting for months. Let's go!

てな訳で、今日は他にはないウニの旅に連れてくぞ

So today I'm taking you guys on an exclusive

このイベントを予約するのはすげぇ難関なんだ

フェイスブックで不定期にアナウンスされるからな

a seat at this event since its announced irregularly

しかもアナウンスしたらしたで１時間もしねぇうちに埋まっちまうんだ

だからオラはこんなに興奮してんだ

it gets filled in less than an hour that's

この人がマスターのシェフ・さいしょ

why I am so fired up tonight. This is the

優しくてすげぇお茶目な人ってのがすぐにわかるぞ

オラ達が食うのは13,800円の飲み放題付きのセットコース

chill and silly as a pink pickle. So this

銀座の寿司コースにしてはかなり優しい値段だと思う

しかも飲んべえにはかなり嬉しい

カウンターにそのまま刺身を乗せてる！

コースに含まれるのは、刺身と寿司17、

もちろんその ほとんどウニだ！

drink on. They just set the sashimi right

それぞれの素材の背景をきっちり説明してくれるのはクールだろ？

この乾杯の後から、ウニ祭りの始まりだ！

included sashimi and 17 luscious pieces of

すげぇトロッとしてる、九州の醤油

background of each ingredient. After this

これはウニの前菜ってとこだな

that it's so thick it's from Kyushu. It's

suppose to be sweet. This is just regular soy sauce.

Alright this is like the appetizer to the uni look how big this piece is.

It's like butter-soft, it's like little squid.

木箱に綺麗に並べられたウニはすげぇうまそう

hmm!!! It just like pops and explodes in  your mouth.

でもマスターが黄金のウニをシャベルで豪快に掘るようにすくって

I love how neat the uni is laid out in the

白い米のキャンバスに並べていくのはもっとうまそう！

wooden trays. but even better is how  swiftly the master goes to work shoveling

ついにマスターが完成させた！

the golden uni onto his white canvas of  rice.

愛たっぷりのたくさんのウニは店内にいるたった１０人のためだけ！

Finally! The master is done all this love  for only the 10 people in the room.

オラもウニ食えるし、彼女もウニ食えるし、

You get a uni, she gets a uni,  we all get uni!! Look at how it beautifuly

glisens. ahh, its so fresh and sikly! I love the delicate taste of uni. It's

like on of those things that doesn't  compare to any other taste in the world.

If you never had uni before you gotta come here and try it.

And #2, also unlike what I'm used to the  harder and sharper rice paired well with he melting uni.

世界でこれと同じ味のものなんてないんじゃねぇか

There best friends! hmm!!! And he just  served aoyagi.

It's must be like a clam mussel but it  almost looks like a hotate.

あとオラが慣れてる寿司とは違ってさ

hmm!! wow it just melts in your mouth  that's amazing.

シャリが固めでシャープな味わいだから、滑らかなウニとすげぇ合うんだ

Bluefin tuna. Japanese people say akami  red part red meat.

こいつらはベストフレンドだぞ

In this I made it torigai, It's kinda  shellfish. Its only spring special.

This one I rub it. In spring it's shellfish season best season now. Ohh

変わった味だけどすげぇウメェ

It has a really interesting texture it  a little chewy but then it has really

like smooth and silky texture. It's so rare that you don't eat it raw

you usually eat it as boiled. So this time it's a lot sweeter.

Q.一番好きな寿司ネタはなんですか？

And more uni!! Let's eat this and another round of sake. Can life get better than

日本人は「赤身」っていうんだけど、赤い部分ってことね

Wow, it's dangerously good. It's a little bit sweet and it''s super fruity and uni.

あと、次に握るんだけどトリ貝もいいね

貝の一種なんだけど、春に食べられる特別なネタなんだ

Look at him go, the master going all samurai on the marbled Kanzaki beef.

Time to finish it off by kissing it  lightly with a torch.

春は貝類が一番美味しい季節なんだ

Uni as you know means sea urchin and niku  means meat and uni and niku combined is

セルフィッシュは「わがまま」だって

Holy mother of dam the meat just melts  even just tastes like flame broiled

これは「シェル」フィッシュ！

aspect in the uni on top with a  combination of meat it's very like a

refined taste, and look he has a patent for Uniku

歯ごたえがあるんだけど、スムーズで滑らかな食感で

To see more of my adventures in Tokyo hit  that subscribe button.

実はあんまり生では食べられなくて

普通は火が通ったものが流通してるんだ

これは普通のよりも甘みがある