on a super rare and unique uni experience

銀座でだ

in Ginza. Alright, I'm so excited about

よっしゃ、早く行こうぜ！オラ何ヶ月も待ってたんだ！

this I've been waiting for months. Let's go!

てな訳で、今日は他にはないウニの旅に連れてくぞ

So today I'm taking you guys on an exclusive

店は寿司さいしょ

uni aka sea urchin oddessy at Sushi

このイベントを予約するのはすげぇ難関なんだ

Saisho. It's super difficult to book a

フェイスブックで不定期にアナウンスされるからな

a seat at this event since its announced irregularly

しかもアナウンスしたらしたで１時間もしねぇうちに埋まっちまうんだ

on their Facebook page and when it does

だからオラはこんなに興奮してんだ

it gets filled in less than an hour that's

この人がマスターのシェフ・さいしょ

why I am so fired up tonight. This is the

今シリアスな感じだけど

master chief Sashio. he seems serious

優しくてすげぇお茶目な人ってのがすぐにわかるぞ

right now but you'll soon see he's super

オラ達が食うのは13,800円の飲み放題付きのセットコース

chill and silly as a pink pickle. So this

銀座の寿司コースにしてはかなり優しい値段だと思う

is a set dinner course with all you can

しかも飲んべえにはかなり嬉しい

drink for ¥13,800 ($125) I think it's

カウンターにそのまま刺身を乗せてる！

fairly reasonable for a sushi course in

コースに含まれるのは、刺身と寿司17、

Ginza and if you're down then get your

もちろんその ほとんどウニだ！

drink on. They just set the sashimi right

それぞれの素材の背景をきっちり説明してくれるのはクールだろ？

on the counter. Our dope course

この乾杯の後から、ウニ祭りの始まりだ！

included sashimi and 17 luscious pieces of

「楽しみましょう！」

sushi and of course mostly uni.

すげぇトロッとしてる、九州の醤油

Isn't it cool how he explains the

普通より甘いんだ

background of each ingredient. After this

これは普通の醤油

Post Malone kampaii then my uni going

これはウニの前菜ってとこだな

psycho. Let's have some fun. Look at

これデカくねぇか？

that it's so thick it's from Kyushu. It's

バターみてぇに柔けぇ

suppose to be sweet. This is just regular soy sauce.

ちびイカくん〜

Alright this is like the appetizer to the uni look how big this piece is.

口ん中で弾けて旨味爆発だ

It's like butter-soft, it's like little squid.

木箱に綺麗に並べられたウニはすげぇうまそう

hmm!!! It just like pops and explodes in your mouth.

でもマスターが黄金のウニをシャベルで豪快に掘るようにすくって

I love how neat the uni is laid out in the

白い米のキャンバスに並べていくのはもっとうまそう！

wooden trays. but even better is how swiftly the master goes to work shoveling

ついにマスターが完成させた！

the golden uni onto his white canvas of rice.

愛たっぷりのたくさんのウニは店内にいるたった１０人のためだけ！

Finally! The master is done all this love for only the 10 people in the room.

オラもウニ食えるし、彼女もウニ食えるし、

You get a uni, she gets a uni, we all get uni!! Look at how it beautifuly

全員ウニが食えるー！

glisens. ahh, its so fresh and sikly! I love the delicate taste of uni. It's

この輝き！！！

like on of those things that doesn't compare to any other taste in the world.

新鮮でなめらか〜

If you never had uni before you gotta come here and try it.

ウニの繊細な味わいは最高だ

And #2, also unlike what I'm used to the harder and sharper rice paired well with he melting uni.

世界でこれと同じ味のものなんてないんじゃねぇか

There best friends! hmm!!! And he just served aoyagi.

ウニを食べたことないなら

It's must be like a clam mussel but it almost looks like a hotate.

ここにきて絶対試すべきだ！

Very intresing and very good.

二個目！

Blue fin tuna!!

あとオラが慣れてる寿司とは違ってさ

hmm!! wow it just melts in your mouth that's amazing.

シャリが固めでシャープな味わいだから、滑らかなウニとすげぇ合うんだ

Bluefin tuna. Japanese people say akami red part red meat.

こいつらはベストフレンドだぞ

In this I made it torigai, It's kinda shellfish. Its only spring special.

これは青柳だ

This one I rub it. In spring it's shellfish season best season now. Ohh

貝柱的なやつだ

shellfish is aromatic. hahahaha!!!

パット見ホタテっぽいな

shellfish is (inaudible)

変わった味だけどすげぇウメェ

This is his favorite.

本マグロ！

It has a really interesting texture it a little chewy but then it has really

口ですぐ溶けた！

like smooth and silky texture. It's so rare that you don't eat it raw

うますぎ！

you usually eat it as boiled. So this time it's a lot sweeter.

Q.一番好きな寿司ネタはなんですか？

And more uni!! Let's eat this and another round of sake. Can life get better than

本マグロかな

this!

日本人は「赤身」っていうんだけど、赤い部分ってことね

Wow, it's dangerously good. It's a little bit sweet and it''s super fruity and uni.

あと、次に握るんだけどトリ貝もいいね

hmm~ best night ever!!

貝の一種なんだけど、春に食べられる特別なネタなんだ

Look at him go, the master going all samurai on the marbled Kanzaki beef.

これは好きだね

Time to finish it off by kissing it lightly with a torch.

春は貝類が一番美味しい季節なんだ

Uni as you know means sea urchin and niku means meat and uni and niku combined is

「セルフィッシュ？」

Uniku!

セルフィッシュは「わがまま」だって

Holy mother of dam the meat just melts even just tastes like flame broiled

これは「シェル」フィッシュ！

aspect in the uni on top with a combination of meat it's very like a

これはシェフの好きなやつ！

refined taste, and look he has a patent for Uniku

すげぇおもしれー食感

Alright what do you guys think?

歯ごたえがあるんだけど、スムーズで滑らかな食感で

To see more of my adventures in Tokyo hit that subscribe button.

実はあんまり生では食べられなくて

and I'll catch you guys in next one

普通は火が通ったものが流通してるんだ

The End

これは普通のよりも甘みがある