WINNING HOST, AND ONE OF THE BEST-SELLING COOKBOOK AUTHORS OF

受賞したホストであり、世界で最も売れている料理本の著者の一人である。

ALL-TIME.

ALL-TIME.

HIS LATEST BOOK, "SEVEN WAYS: EASY IDEAS FOR EVERY DAY OF

HIS LATEST BOOK, "SEVEN WAYS: EASY IDEAS FOR EVERY DAY OF

THE WEEK" IS IN STORES NOW.

THE WEEK" IS IN STORES NOW.

PLEASE WELCOME, THE ALWAYS CHARMING, JAMIE OLIVER.

いつも魅力的なジェミー・オリバーを 歓迎します

( CHEERS AND APPLAUSE ) JAMIE, I'M SO HAPPY THAT YOU'RE

( CHEERS AND APPLAUSE ) JAMIE, I'M HAPPY SO HAPPY THAT YOU'RE.

HERE ON THE SHOW.

ショーのここに

I'VE ALWAYS WANTED TO DO THIS WITH YOU, AND HOW'S IT GOING?

ずっと一緒にやりたかったんだけど、どうなの？

HOW IS IT BACK THERE IN LONDON?

ロンドンにはどうやって戻ってきたの？

HOW IS THE FAMILY?

HOW IS THE FAMILY?

>> IT STARTED TO SNOW, THE FAMILY ARE GOOD, EVERYONE'S FED,

>> IT STARTED TO SNOW, THE FAMILY ARE GOOD, EVERYONE'S FED,

THE KIDS ARE IN BED, AND NOW IT'S JUST ME AND YOU, BROTHER,

THE KIDS ARE IN BED, AND NOW IT'S JUST ME AND YOU, BROTHER,

COOKING THE BEST DISH IN THE WORLD.

世界一おいしい料理を作る。

>> James: WELL, I BELIEVE IT'S THE BEST DISH IN THE WORLD, BUT

>> ジェームスまあ、私はそれが世界で最高のディッシュだと信じていますが、しかし。

THIS IS NOT THAT FAMILIAR TO AMERICANS.

これはアメリカ人には馴染みのないことです。

TELL EVERYBODY WHAT WE'RE COOKING TODAY, JAMIE.

TELL EVERYBODY WHAT WE'RE COOKING TODAY, JAMIE.

>> THIS IS BEEF WELLINGTON.

>> これはビーフ・ウェリントンです。

THIS IS FILET OF BEEF.

これは牛肉のフィレです。

WE'LL HAVE IT WITH INCREDIBLE MUSHROOMS INSIDE, PUFF PAY

WE'LL HAVE IT WITH INCREDIBLE MUSHROOMS INSIDE, PUFF PAY

INDUSTRY, GRAVY, COMFORT FOOD AT ITS BEST AND THE KEY IS TO COOK

インダストリアル、グレービー、最高のコンフォートフード、そして調理することが重要です。

IT SO THE MEAT IS BLUSHING AND JUICY.

お肉がつぶつぶしてジューシーになるように。

>> James: I'M AMAZED THIS ISN'T THE THING IN AMERICA.

>> ジェームスI'M AMAZED THIS ISN'T THING IN AMERICA.

IT CONTAINS AMERICA'S FAVORITE FOOD GROUPS, MEAT AND

それはアメリカの好まれている食品群、肉と肉を含んでいます。

PASTRY.

パストリー。

WHERE DO WE START, JAMIE?

どこから始める？

>> WE WANT TO BREAK IT DOWN, MAKE IT SIMPLE.

>> WE WANT TO BREAK IT DOWN, MAKE IT SIMPLE.

WE'LL DO IT NOT FOR 12 PEOPLE, BUT FOR TWO PEOPLE.

12人ではなく、2人でやる。

FOR SOMEONE YOU LOVE.

FOR SOMEONE YOU LOVE.

DON'T WASTE IT ON OTHER PEOPLE, JUST ONE PERSON.

他の人に無駄遣いしないで、一人だけにして。

I HAVE AN EIGHT-OUNCE STEAK SEASONED WITH SALT AND PEPPER,

私は8オンスのステーキを持っています 塩とペッパーで味付けされた

RUBBED WITH A NICE BIT OF OLIVE OIL, AND THAT GOES INTO A HOT

オリーブオイルを塗って熱々にして

PAN FOR 30 SECONDS ON ALL SIDES.

全ての面を30秒間パンします。

GET IT NICE AND GOLDEN.

ニースとゴールドをゲットして

>> James: SO SEAR IT ON ALL SIDES.

>>ジェームス全ての面から見てください。

>> YES, AND MOVE THAT STEAK AROUND, TAKING ADVANTAGE OF ALL

>> はい、そして、すべての利点を活用して、周りにその茎を移動します。

THE HEAT.

THE HEAT.

THE SECOND PART OF THE DISH IS MUSHROOMS.

第二部はマッシュルーム。

USE ANY ONES YOU LIKE.

好きなものを使ってください。

WE HAVE RED ONION, SOME THYME.

レッドタマネギとTHYMEがあるんだ

I'LL FRY THOSE OFF IN A LITTLE OLIVE OIL, SALT AND PETTER.

少しのオリーブオイルと塩と砂で 炒めるよ

WE CHOP IT UP AND MAKE THIS MUSHROOM PA AT A.

WE CHOP IT UP AND MAKE THIS MUSHROOM PA AT A.

THIS GIVES IT SUCH DEPTH OF FLAVOR.

これは、それを風味の深みを与えます。

>> James: YOU FRY IT BEFORE YOU CHOP IT UP?

>> ジェームズ切る前に炒めるのか？

>> YEAH, JUST FOR ABOUT FOUR MINUTES, COOK IT UP NICE.

>> YEAH, JUST FOR ABOUT ABOUT FOUR MINUTES, COOK IT UP NICE.

WE'LL WHIZ IT INTO A LITTLE PA AT A, SUPER SIMPLE.

WE'LL WHIZ IT INTO A LITTLE PA AT A, SUPER SIMPLE.

NOW THE NEXT BIT IS A PANCAKE, I KNOW YOU LOVE A PANCAKE, BUT

次はパンケーキだ パンケーキが好きなのは知っているが

THIS IS THE SIMPLEST RECIPE EVER.

THIS IS THE SIMPLEST RECIPE EVER.

ONE EGG, ONE MUG OF WATER, ONE MUG OF PLAIN FLOUR AND 100 GRAMS

卵1個、水1杯、プレーンフラワー1杯、100グラム

OF SPINACH.

SPINACHの。

PUT THAT IN A LIQUIDIZER, WHIZ IT UP, AND YOU MAKE AN

それを液化器に入れて、泡立てて、あなたはそれを作る。

INCREDIBLE GREEN PANCAKE.

驚きのグリーンパンケーキ。

YOU COOK THEM ON ONE SIDE FOR ABOUT ONE MINUTE, AND YOU'VE GOT

片面で約1分焼いたら完成だ

ONE IN FRONT OF YOU HERE.

目の前に一人

YOU HAVE A NICE STEAK.

あなたは素敵な茎を持っています。

YOU HAVE NICE COLOR.

あなたは素敵な色を持っています。

>> James: I HAVE COLOR COMING HERE, BABY, DON'T YOU WORRY.

>> ジェームスI have COLOR COMING HERE, BABY, DON'T YOU WORRY.

>> WE DON'T WANT TO COOK THE STEAK, JUST SEAR IT, AND THEN DO

>> 私たちはステーキを調理したくない、ただそれを見て、そしてそれをします。

THE SIDES AS WELL.

側面も同様に。

>> James: I EITHER OVERDO IT OR UNDER DO IT.

>> ジェームス私はそれをやりすぎたり、やりすぎたりする。

WHAT'S YOUR TIP IF YOU'RE GENUINELY COOKING A STEAK?

WHAT'S YOUR TIP IF YOU'RE GENUINELY COOKING A STEAK?

>> FOR ME, PERSONALLY, IF YOU JUST GET YOUR FOREFINGER AND

>> 個人的には、自分の前指と指を手に入れてくれればいいのですが。

YOUR THUMB AND FEEL LOU THAT FEELS THERE IN THE MIDDLE.

あなたの指とロウを感じて、その中間にあるものを感じる。

>> James: IN THERE.

>> ジェームズそこにいる

THAT'S BASICALLY YOUR MEDIUM RARE.

それは基本的にあなたの ミディアムレアです。

IF YOU DO YOUR THIRD FINGER, MEDIUM, WELL DONE AS YOU GO DOWN

第三指を中指にすると下に行くにつれてよくできている

THE FINGERS.

THE FINGERS.

IT'S THE SAME FEELING.

同じ感覚だよ

IT'S A REALLY GOOD WAY TO DO IT.

IT'S A REALLY GOOD WAY TO DO IT.

SO, JAMES, TAKE THAT STEAK OUT AND LET IT REST A SECOND.

だから、ジェームス、その茎を取り出して、少し休ませて。

>> James: OKAY.

>>ジェームスOKAY。

WE'LL GO TO THE PANCAKE AND TAKE THIS BEAUTIFUL MUSHROOM PA

WE'LL GO TO THE PANCAKE AND TAKE THIS BEAUTIFUL MUSHROOM PA

AT A, RUB IT LIKE THAT.

アット・ア、そのように擦るんだ。

>> James: LOU DID YOU GET THE MOISTURE OUT OF THESE MUSHROOMS.

>> ジェームズだ湿り気を取ったのか？

>> YOU COOK IT OUT.

>> YOU COOK IT OUT.

>> James: RIGHT.

>> ジェームス右。

ONCE IT'S BEEN ABOUT FOUR MINUTE AND YOU SEASON IT WITH

4分ほどで、あなたはそれを使って季節調整します。

SALT AND PEPPER, PUT IT IN A FOOD PROCESSOR OR USE A KNIFE

塩と胡椒、それを食品加工機に入れるか、またはナイフを使用してください。

AND BLEND IT TO MAKE A BEAUTIFUL PA AT A.

そして、それをブレンドすることで、美しいPAを作ることができます。

WE LET THE STEAK COOL DOWN AND WE PLACE IT ON TOP.

茎を冷やして上に置くんだ

>> James: OKAY.

>>ジェームスOKAY。

THE NEXT BIT COULD NOT BE EASIER.

THE NEXT BIT COULD NOT BE EASIER.

WE'LL TAKE ONE CORNER OF THE PLASTIC.

WE'LL TAKE ONE CORNER OF THE PLASTIC.

>> James: FEELS LIKE IT COULD BE EASIER, ALREADY.

>> ジェームスもっと簡単にできるように感じます。

>> BRING THE FOUR CORNERS UP LIKE THAT.

>> 4人の仲間をあんな風に連れてくるんだ

BE CAN -- BE CONFIDENT AND THEND IT UP.

"BE CAN "自信を持って、それを持ち続けてください。

>> James: YOU MAKE IT LOOK SO EASY.

>> ジェームズ簡単そうに見せてくれるね。

>> YOU ARE GOING TO BE JUST FIND.

>> YOU ARE GOING TO BE JUST FIND.

UNWIND THE PLASTIC.

UNWIND THE PLASTIC.

PUSH THAT BACK TOGETHER.

それを一緒に押してくれ

YOU'VE DONE IT.

あなたがやったのよ

TAKE THAT PLASTIC OFF, AND THEN WE'VE GOT IT PROTECTED LIKE

そのプラスチックを剥がして、それからは保護されています。

THIS, RIGHT.

THIS, RIGHT.

>> James: DO WE?

>> ジェームズDO WE?

WE'LL PLACE THAT ON THE PASTRY

それをパスタの上に置きます

>> James: DOESN'T FEEL THAT PROTECTED OVER HERE, BUT YOU

>>ジェームスここでは保護されているとは感じないが、君は保護されている。

KEEP GOING.

続けろ

>> WRAP IT UP, TURN IT UPSIDE DOWN, PLEASE DON'T WORRY.

>> 畳んだり、裏返したり、心配しないでください。

YOU'VE GOT TO GET THE CONFIDENCE, BROTHER.

信憑性を手に入れなければならない 兄弟

>> James: AND PLACE IT ON THE PAY INDUSTRY.

>> ジェイムズそして、それを賃金産業に置いてください。

>> ON THE PAY INDUSTRY.

>> 賃金産業について。

FOR EVERYONE THIS IS PRE-BOUGHT PUFF PAY INDUSTRY.

FOR EVERYONE THIS IS PRE-BOUGHT PUFF PAY INDUSTRY.

THIS COMES FROM THE SUPERMARKET, ALREADY ROLLED OUT.

THIS COMES FROM THE SUPERMARKET, ALREADY ROLLED OUT.

NOW WE GET THE BRUSH AND THE EGG WASH AND WE'RE GOING TO BRUSH

ブラッシングと卵洗いをして ブラッシングするんだ

AROUND THE OUTSIDE OF THE PAY INDUSTRY.

賃金産業の外を回る。

>> James: OKAY.

>>ジェームスOKAY。

WHAT WE DO ONCE YOU'VE EGG WASHED IT IS TAKE THE OTHER BIT

WHAT WE DO ONCE YOU'VE EGG WASHED IT IS TAKE THE OTHER BIT

OF PAY INDUSTRY AND PUT IT ON TOP.

ペイインダストリーの上に載せる。

BE CONFIDENT, DON'T BE STRESSY.

自信を持って、ストレスを感じないように。

>> James: I'M NOT ALL STRESSY, BABE.

>> ジェームス私はストレスを感じていないわ

I'M ALL ON.

I'M ALL ON.

I'M AT MY MOST CONFIDENT AT THIS MOMENT IN MY ENTIRE LIFE,

今が人生で一番自信を持っている瞬間なんだ

ACTUALLY.

ACTUALLY.

>> THIS IS BEAUTIFUL.

>> これは美しいです。

LET IT SAG IN.

LET IT SAG IN.

TUCK THE STEAK IN AROUND THE EDGES.

茎を縁の周りに突っ込め

YOU CAN KIND OF MODEL IT.

あなたはそれをモデルにすることができます。

DON'T WORRY ABOUT IT BEING ROUGH AND READY, IT'S GOING TO BE

ラフで準備ができているかどうかは気にしないでください。

BEAUTIFUL.

美しい

AT THIS STAGE GET YOUR LITTLE CUTTER AND PUT IT ON THE MIDDLE,

AT THIS STAGE GET YOUR LITTLE CUTTER AND PUT IT ON THE MIDDLE,

PUSH IT RIGHT DEEP DOWN.

PUSH IT RIGHT DEEP DOWN.

AT HOME I WOULD LEAVE THE CRUST ON BECAUSE MY WIFE LOVES THE

家庭では、私は妻が好きなので、クラストを残しておきます。

CRUSTY BIT OR YOU COULD USE A KNIFE.

噛み砕いたかナイフを使うかのどちらかだな

WE'LL TAKE THAT LITTLE MODEL OFF.

WE'LL TAKE THAT LITTLE MODEL OFF.

I WANT YOU TO FINISH IT OFF AND MAKE IT BEAUTIFUL.

I WANT YOU TO FINISH IT OFF AND MAKE IT BEAUTIFUL.

GET A LITTLE PORK TO AND I WANT YOU TO PUNCH AROUND THE I THINKS

少しのポークを取得して、私はあなたが私が考えている周りにパンチして欲しいです。

LIKE THIS.

LIKE THIS.

HAVE A LOOK AT THIS.

これを見てください

>> James: OKAY, I AM RIGHT HERE WITH YOU, BROTHER.

>> ジェームスOKAY, I AM RIGHT HERE WITH YOU, BROTHER.

THIS IS FANTASTIC.

これは素晴らしい

>> THIS IS A SPECIAL DISH.

>> THIS IS A SPECIAL DISH.

IT'S SOMETHING TO GET EXCITED ABOUT, IT'S SPECIAL OCCASIONS

興奮することもあれば、特別なこともあります。

AND WE'VE MADE IT INTO THE BEST CHRISTMAS PRESENT EVER.

そして、私たちはそれを今までで最高のクリスマスプレゼントにしました。

>> James: IF I TAKE THIS HOME TO MY WIFE SHE WON'T AGREE.

>> ジェームズ家を妻のところに持って行ったら 彼女は同意しないだろう

BUT GO ON.

でも続けて

>> IS SHE VEGETARIAN?

>> 彼女はベジタリアンなのか？

>> James: NO, SHE WOULD BE DISAPPOINTED IF I BROUGHT HOME

>> ジェームズいいえ、私が家を買ってきたら、彼女は失望するでしょう。

ANY DISH FROM WORK.

仕事中のどんなディッシュでも。

IT'S NOT ON YOU.

君のせいじゃない

( LAUGHTER ) >> WE'RE GOING TO COOK THIS,

( LAUGHTER ) >> 私たちはこれを調理することになります。

VERY IMPORTANTLY, FOR 25 MINUTES AT 425 DEGREES FAHRENHEIT.

非常に重要なことは、425度のFAHRENHEITで25分間のために。

THIS GOES INTO THE OVEN.

これはオーブンに入る

WE PUT IT AT THE BOTTOM OF THE OVEN, AND NOW IS THE BIT THAT

釜の底に置いて、今がその時だ。

YOU WANT, JAMES.

望みは、ジェームス。

>> James: LOOK.

>> ジェームズLOOK.

COME ON, NOW.

さあ、来いよ。

>> HERE IS THE ONE THAT YOU'VE COOKED.

>> HERE IS THE ONE THAT YOU'VE COOKED.

THAT'S IT.

それだけだ

( APPLAUSE ) NOW GET YOUR BIG CHOPPER, JAMES,

( APPLAUSE ) NOW GET YOUR BIG CHOPPER, JAMES,

AND I WANT YOU TO NICELY CUT THIS IN HALF AND SHOW THE

これを半分に切って見せてくれ

AUDIENCE HOW BEAUTIFULLY YOU'VE COOKED THIS STEAK.

AUDIENCE HOW BEAUTIFULLY YOU'VE COOKED THIS STEAK.

>> James: I THINK THEY KNOW I DIDN'T COOK IT.

>> ジェームズ私が料理しなかったことを彼らは知っていると思う。

BUT LOOK AT THAT, GANG!

見ろよ ギャング！

I'VE GOT TO SAY, I DISAGREE.

私は言わなければならない、不快感。

YOU STARTED THIS BY SAYING THIS IS A MEAL FOR TWO.

これは２人分の食事だと言ってたじゃないか

I'M THINKING WHAT IS THE OTHER PERSON EATING?

I'M THINKING WHAT IS THE OTHER PERSON EATING?

>> WE'VE GOT VEGS TO GO WITH IT.

>> WE'VE GOT VEGS TO GO WITH IT.

WHAT IS YOUR FAVORITE VEG?

WHAT IS YOUR FAVORITE VEG?

>> James: JAMIE'S BAKED WHITE WINE CARROTS.

>> ジェームスJAMIE'S BAKED WHITE WINE CARROTS.

THE BEST CARROTS KNOWN TO MAN.

THE BEST CARROTS KNOWN TO MAN.

I'VE GOT SOME HERE.

ここにある

LOOK A THIS.

これを見て

>> POUR OVER THAT BEAUTIFUL GRAVY.

>> その美しいグレービーをかけてください。

A LITTLE GLASS OF WINE.

ワインを一杯

SOME ROMANTIC MUSIC.

SOME ROMANTIC MUSIC。

>> James: LOOK AT THAT, LADIES AND GENTLEMEN, JAMIE OLIVER,

>> ジェームス見てください、紳士淑女の皆さん、JAMIE OLIVERです。

COOKING A DISH AMERICA SHOULD EMBRACE.

アメリカが抱擁すべきディッシュを調理すること。

BLESS YOU, JAMIE.

BLESS YOU, JAMIE.

YOU ARE THE GREATEST.

YOU ARE THE GREATEST.

THE BOOK IS "SEVEN WAYS: EASY IDEAS FOR EVERY DAY OF THE WEEK"

THE BOOK IS "SEVEN WAYS: EASY IDEAS FOR EVERY DAY OF THE WEEK"

AND IT'S IN STORES NOW.

今、店頭に並んでいます。

WE'LL BE RIGHT BACK.

WE'LL BE RIGHT BACK.

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