Name: クロナッツがニューヨークで最も伝説的なデザートである理由｜伝説の食卓 (Why The Cronut Is Still New York City’s Most Legendary Dessert | Legendary Eats)
Uploaded: 2021-01-14T11:24:12.000Z
Duration: 5 min 59 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

one of New York City's most legendary desserts.

法助動詞 B1

The doughnut-croissant hybrid was created

by world-renowned pastry chef Dominique Ansel in 2013.

Now if you aren't familiar with Chef Dominique's desserts

his watermelon soft serve, his cookie shots,

his DKA, but really the famous one is the Cronut.

We're here at 7:00 a.m. to get in front of the line

The Cronuts are extremely limited in quantity

and I want to see what all the hype is about.

- So, when I first launched the Cronut, it was in 2013

- [Herrine] The team at Dominique Ansel Bakery

wanted to create a doughnut-shaped dessert

tried the pastry by chance and it went viral.

People started lining up outside the next day

and traffic to the bakery's website went up 300%.

and the Cronut obsession still isn't over.

and that's why we're getting a Cronut today.

- [Herrine] So what makes the Cronut so iconic?

You're not guaranteed one, hence the lines.

Every day by noon, all 500 to 600 of them are sold out.

It takes three days from start to finish.

Chef Ansel finally revealed the home-cooked version

and it proves just how much work goes into making them.

The proofing and ganache are the most time-consuming parts.

You're honestly better off just buying one.

At the bakery, each Cronut is proofed, then deep-fried.

The team changes the Cronut flavor every month,

- The reason why I keep limiting the quantities

just because I want to preserve the quality.

I always tell everyone that I don't want my creation

and here we are mid-2019, first bite of the Cronut.

This hands down might be one of the best things

like you get from a croissant and it's extremely buttery,

Do I have powdered sugar like everywhere on my face?

two hours before opening just to have this dessert now

because it's fluffy, it's airy, it's buttery,

it's crunchy, it's all of the adjectives that you want

- [Ansel] A lot of people ask me if I knew

that this was going to happen and, you know,

what I was expecting, of course I didn't know (chuckling)

- [Herrine] In a city where new food trends are popping up

that the Cronut's popularity is slowing down.

The obsession has spread throughout the world

with copy-cat Cronuts and recipes found everywhere.

Even Dunkin' Doughnuts introduced it's version in 2014.

Imitation may be the best form of flattery,