字幕表 動画を再生する 字幕スクリプトをプリント 翻訳字幕をプリント 英語字幕をプリント This is a day in the life of a Japanese, butcher 今回は肉屋の店主の1日に密着すっぞ This is Teru 44 years old in a suburb of Tokyo and he's just waking up for work 彼の名は TERU He's not a morning person and as much as he wants to get the day started like his Japanese counterparts 東京郊外に住む44歳 he often finds himself back asleep on the couch with his cute dog, you make 今日は仕事だから今起きてきたところだ Oh, his wife is up. He also has two boys, but just like their dad. They enjoy their sleep, too TERUは朝が苦手だから His wife is making a koroke sandwich for breakfast, which is fairly uncommon for japanese, but it sure looks scrumptious ソファで二度寝しちまうことがよくある Do you often need a karaoke sandwich for breakfast? その時は可愛いワンコ YUMEと一緒だ So it only takes him a few minutes in the bathroom to get ready in the morning and that sink shower surely helps あ、嫁さんが起きてきたぞ Teddy drives about 10 to 15 minutes every day to get to work since public transportation in tokyo is so ubiquitous and reasonable TERUには息子が2人いんだけど Driving a car to work is quite rare. In fact only five percent of the people who live in Tokyo own a car とーちゃんと一緒で、今朝はゆっくり寝てるみてぇだ So it's quite a nice luxury to own one 今朝の朝食はコロッケサンド His shop is located in Jutakugai 日本の朝食としては珍しいかな Which means an area where people live once you step outside of the center city area でもめっちゃうまそうだぞ You can find chill areas like this with a friendly vibe TERU、コロッケサンドは朝よく食うのか? So i'm back with another day in the life teru should be coming just around the corner. He drove to work today 洗面所で数分で準備ができる Let's see what time he went to sleep last night さくっと頭洗うだけだから楽チンだ Good morning. So what time did you sleep last night? And what are you going to do now? 通勤は車で10−15分 Teru runs a local butcher shop 東京の公共交通機関は すげー発達してるし安いから Which has been in his family for 73 years. It's named after his family 車通勤をするのは結構珍しい方なんだ Yanagi and ya is a japanese word that is commonly used at the end of store names 事実、東京都民で車を持ってるのは たったの5%なんだぞ So he's a third generation butcher as his grandfather passed this shop down to his father and his father passed it down to him だから車を持つことはラグジュアリーなんだ The first thing he does is to prepare the showcase. He turns on the refrigerator and cleans the shelves 彼のお店は「住宅街」ってところにあるんだ So, how long does it take you to clean in the morning 「住宅街」は人が住むエリアって意味 Now he has to take out the garbage from the previous day 東京都心部から少し離れると In Tokyo businesses are required to pay for their trash in this case with coupon stickers in his ward 120 liter bag ここみてぇなフレドリーな雰囲気の地域があるんだ This size costs about 1.50 cents each time 1日密着シリーズが帰ってきたぞ! Now it's time to prepare the meat TERUがそろそろあの角から来るはず First he brings up the meat from the refrigerator room and stores it back in the showcase 車で来るはずなんだ 昨日何時に起きたか聞いてみようぜ while also taking a mental inventory the showcase has about 60 different kinds of meat which requires a lot of 昨日何時に寝たんだ? Preparation so from here on out it's his responsibility to continually fill the empty spaces in the showcase 今から何すんだ? So, what's your favorite meat TERUは精肉店「柳屋」の店主 Although he started officially working with his dad when he was 18 1947年創業3代続く精肉店なんだ He actually got his first start when he was still in elementary school at his uncle's butcher shop 店名には苗字の「柳」を使ってる Closer to home than his dad's shop 「屋」は日本のお店の名前の 最後によくついてるんだ He would stand on a crate behind the showcase and greet customers as well as wash dishes in the back TERUは柳家の三代目 He also learned a great deal on how to cut meat from his uncle a skill. He would continue to hone later down the road 店はTERUのじーちゃんからとーちゃんに引き継がれて Okay, so what's the difference between that last meet and this one とーちゃんからTERUに引き継がれたってわけ Right here まず最初にするのはショーケースの準備 In Japan thinly sliced meat is commonly used in everyday home cooking more often than thick steak meat 冷蔵庫の電源を入れて、棚を掃除するぞ It's part of a butcher's job to know how to slice the meats in various thicknesses so we can be served in japanese dishes 朝の掃除はどのくらい時間かかるんだ? Such as Shabu-Shabu 次は前日のゴミを出すぞ Shogayaki and Yakiniku 東京では事業者はゴミ出しが有料なんだ So, how is your meat different than say the neighborhood supermarkets? 処理券を貼って出さなきゃなんねぇ Which is famous for having a strict grading criteria for its meat as only thirty percent of the cows in Miyagi ここの区では、この20リットルの袋のサイズで 約$1.50なんだって Prefecture are good enough to be certified with that premium A5 medal and all Japanese beef is considered Wagyu 毎回だぞ! but not all Wagyu is considered A5 and the specific sendai farm that produces Teru's A5 wagyu feeds its cows with an original blend of よっしゃ、ようやく肉の準備の開始だ Three kinds of wheat in addition to steamed rice just as we humans eat まずは冷蔵庫にある肉をショーケースに移す作業 One of his morning tasks is to prepare shipments from an online supermarket in Japan called cook pad mart 同時にどの肉が補充が必要か記憶する It sells higher-end groceries from farms and local shops like teresa ショーケースには約60種類の肉があるから Now Teru goes out and makes personal meat deliveries to local businesses such as restaurants and even child daycare facilities 準備はなかなか大変だぞー In fact this cafe uses tattoos meat to make their in-house signature curry, where are you going now? 1日を通して、ショーケースの空いたスペースを 埋めていくのはTERUの仕事だ Being the local butcher he works closely with the community and naturally develops many worthwhile relationships with its members 一番好きな肉はなんだ? That's the final stop a vietnamese restaurant 肉屋として働いて何年くれーなんだ? The butcher shop is now open for business 18歳から正式にとーちゃんの元で 肉屋として働き始めたわけだけど So the stores finally opened and when tedu was making deliveries his two staff already arrived 叔父さんの肉屋が家から近かったこともあって 小学生の頃から手伝いをしてたんだ Even though the store is already open. They still have a lot of prep to do 踏み台に立って接客したり 洗い物をしたり Let's go check out what else they have to do to correct the story 子供の頃に伯父さんから 肉の切り方とかたくさん学ぶことができたんだって What's that 今もそこで学んだことを活かせてんだ So Yanagiya doesn't only sell meat but also fried dishes like Kuroke cheese さっきの肉とこの肉の違いはなんだ? And Hamkatsu damn I'm getting hungry 日本では薄切り肉が家庭料理でよく使われるんだ Generally Japanese housewives pick them up when they don't have time to cook or want to add one more dish to the table 分厚いステーキ肉よりな Oh and looks like the shop uses a water fryer 様々な厚さで肉をスライスするのも 肉屋の仕事だ Which keeps the oil fresh by separating the frying waste and preventing the oil from oxidizing 日本料理で使いやすいように While one staff prepares the fried goods, the other staff takes care of the customers and of course Teru continues to cut meat 例えば、しゃぶしゃぶや生姜焼き、焼肉とか! so in a Japanese butcher shop その辺のスーパーの肉とここの肉の違いってなんだ? You'll notice there's a lot more raw meat products when compared to sausages hams marinated meats and skewers as this is what customers prefer 柳屋の牛肉は全てA5の仙台牛だ Oh, that's a cook pad mart shipping service he was preparing for earlier this morning 仙台牛は、厳しい基準が 設けられてることで知られていて Teru what's that for? 宮城県で出荷される食肉のおよそ3割しか 「仙台牛」の称号を得られねぇんだ As a butcher and owner it's part of his job to find and develop partnerships in order to create new products to attract customers それから、日本の牛肉は和牛だけど Wow, that looks delicious 和牛が全部A5な訳じゃねぇぞ So he was looking into making an original bacon for his shop and through his meat producer TERUが買い付けしてる仙台牛の生産者は He was introduced to this sausage shop and although his family already has established fenders 麦を中心としたオリジナル配合の餌で 3種類の麦や炊いた米も与えてるんだって He says it's still his responsibility to develop evolve and adapt his business 人間かよ! So you've probably already noticed that all of us are wearing masks I actually wanted to ask Teru how it's affected his business オンラインスーパー「CookPadマート」の 出荷を準備するのも朝の業務だ Let's go ask him now TERUの店みたいなローカルショップから質の高い 食材を買うことができるアプリなんだ Teru, so how is the business doing this pandemic? 次は近所のメシ屋や保育園へ 自ら配達に出向くぞ How about now? 因みにこのカフェとはコラボしてて TERUの店の肉を使ったカレーを作ってもらってんだ For everyone's safety, he limits the number of customers up to three at a time in order to maintain social distancing 次はどこにいくんだ Ask customers to wear masks and they clean the store throughout the day ローカルな精肉屋として、 So it's just after one. It's quiet down a little bit. Let's go ask them some questions. So why did you decide to work here? 地元コミュニティのメンバーと 価値のある良い関係を築いてるんだ And how about you? これが最後のストップ ベトナム料理屋 Nice I feel like everyone loves him in this area 開店だ! Time for deliveries and look at the size of that pig 店がやっと開店したぞ Incredible never thought I'd see a guy carrying a pig on his shoulder on the streets of Tokyo TERUが配達をしている間に スタッフが2名出勤したみてぇだな Oh and there's a poultry and the beef delivery, too 店は開いてるけど まだ準備することがあるみてぇだぞ Where are you going now? 他に何をする必要があるのか、聞いてみようぜ Finally lunch time. He usually takes a short lunch at a nearby cafe or simply goes for takeout today そりゃなんだ!? He's quickly eating at one of the shops. He delivered to earlier 柳屋は、肉だけじゃなくて揚げ物も売ってんだ What's that? コロッケやチーズとんかつ、ハムカツとか! So before it gets busy around 4 pm when all the housewives come to shop for dinner オラ、腹減ってきたぞ He usually ships the bones from the pork meat 日本の主婦は、時間がねぇ時や 食卓に一品足したい時にこういう惣菜を買うんだ What part is that? あ、店で使ってるのはウォーターフライヤーだな Apparently, refrigerating the meat with the bone in and no vacuum pack helps evaporate moisture which then condenses the meat and creates a deeper これを使うとオイルを新鮮に保てるんだ Umami flavor at his shop 揚げカスが油層から落下することで 油の酸化を防ぐんだ The pork is stored bone in but the beef is too big to store that way 揚げ物を一人がする間、もう一人が接客をする So the vendor delivers the beef with bone stripped Umami rich and vacuum sealed そして、TERUは肉を切り続ける These little details make a huge difference in taste. So Teru works diligently to provide his customers with the best meat possible 見ての通り、日本の精肉店は 欧米と比べると生肉の割合がかなり多いんだ Oh, that's curry from the cafe, it smells amazing ソーセージやハム、味付き肉に串肉よりもな As part of his job. He also trains the staff how to prepare and package products for sale as well as how to cut the meat 生肉のが需要が高いからだ So it's three in the afternoon and he's still cutting me like I thought that maybe by the afternoon and towards the end of the day あ、CookPadマートのピックアップだ All of the stuff he cut he can just use but he's still cutting me. It's amazing 朝準備してたやつを渡すんだな So as mentioned earlier the shop only serves A5 meat, which is the highest quality of meat you can get in TERU,それはなんだ? Japan, based on their own grating system factory in qualities, like yield firmness texture and marbling nothing beats A5 Wagyu beef 客を引きつける新商品の開発のために パートナーシップを組むのも肉屋の店主の役目だ So as I'm looking around I'm actually pretty curious as what's the most expensive meat in the shop. Let's go ask Teru こりゃうまそうだ It seems like the store is getting busy 元々、TERUは店で販売するオリジナルのベーコンを 作りたいと思ってたんだ And it's pretty clear that Teru loves everything about being a butcher including communicating with his customers 肉の問屋からこのソーセージ屋を 紹介してもらったんだって Oh a customer is buying the premium A5 beefsteak and included in the wrapping is a white square block in 会社にはすでに業者とのつながりがあるけど Japan butchers commonly provide three blocks of b-fat to cook the steak with the Wagyu fat provided has a sweet flavor called "Wagyukou" ビジネスの拡大のために事業開拓をするのも TERUの仕事なんだ And it adds a distinct scent and flavor to the dish すでに気づいてると思うけど みんなマスクを着用してるよな So two hours before the store closes Teru and his staff start cleaning the store コロナ渦がどうビジネスに 影響したか聞いてみようぜ They wash every single knife chopping board sanitize a whole store also to thoroughly clean each machine 自粛期間中、ビジネスには影響したのか? He takes it apart piece by piece every night. I wonder if every country is this meticulous about cleaning? 今は? So Teru tells me that refrigerated meat usually expires within three to five days. But his shop almost never has any dead stock みんなの安全のため、入店は 一度に3名までに限定してて Are you done for today? ソーシャルディスタンスを守るためにな So before going home he needs to make a couple deliveries それと、入店時のマスク着用の呼びかけと 店内の定期的な清掃・消毒をしてるんだ He drops off pork at a Tonkatsu restaurant and the pork bones. He cut out earlier at a ramen shop. 今1時過ぎでちょっと落ち着いてきた I guess little goes to waste at his shop 質問しに行こうぜ Yay, finally home, it looks like they're having ski yucky for dinner. And of course using it なんでここで働こうと思ったんだ? Ah that looks incredible あなたは? So this is how Teru ends his night この辺の人はみんなTERUのことが好きなんだな! He spends time with his family having dinner 入荷の時間だ! And then after that, he'll probably have a bath spend some more time with his family and then go to sleep by 12 o'clock すんげーでっけー豚だぞ! That's pretty much a day in the life of a Japanese. Butcher 東京の道で、肩に豚肉をかつぐ男なんて そうそう見られねぇぞ! If you guys like this video help me out and hit that like button if you guys want to help support the channel 鶏肉と牛肉の入荷もあるみてぇだぞ Check out the Tokyo merch if you want to see what I'm doing on the daily 次はどこにいくんだ? Then definitely check out my Instagram account ようやく昼飯だー! And if you want to see more daily life videos hit that subscribe button and the bell button and I'll catch you guys in the next one TERUは普段近くのカフェでさくっと食うか
B1 中級 日本語 日本 牛肉 和牛 仙台 東京 豚肉 Day in the Life of a Japanese Butcher Shop Owner 5 0 Summer に公開 2020 年 10 月 08 日 シェア シェア 保存 報告 動画の中の単語