- Hey guys, what's happening, what's going on.

Welcome back to another video.

Welcome back to another video, here in Hong Kong.

Today we are doing a food tour,

but with a twist.

We're going around in nighttime

and see what foods we can find.

I am joined by

- Virginia from Humid with a Chance of Fishballs Tours

in Hong Kong.

- So I am super excited.

Last time we were on a food adventure

during the day.

I was super stuffed so I can't wait to see

where she brings me to and what we can eat.

We've got, well we've got all night.

- Yeah.

Four hours, four or five hours

six hours, seven hours - She does not seem

eight hours, who knows.

- You don't seem convinced.

- No, we'll go until the sun rises.

- Okay. We had high fives last time

so let's do it again.

(slapping)

Are you ready to eat?

- Yeah, yeah, yeah.

Ow.

- Let's go.

Okay, we've made it to our first stop.

We're literally on the side of the street.

What's this place called?

- Oi Man Sang.

I think in English it's just phonetically known as

Oi Man Sang.

- As you can see our faces might be lit up quite orange

because over there they're literally cooking the food.

- Yeah.

- And it's, they're literally on the street.

It's actually incredible

'cuz there's loads of stuff happening.

There's loads of signs

and I've got a bit of jet lag

so I'm a bit confused at the minute.

(laughing)

Want to explain to the guys why we're here

and what, how we ordered?

- Yeah so this is called a (speaking foreign language)

which really means like a outdoor eatery.

In Chinese it means big license eatery.

Basically it just means that they're licensed

to have their cooking to be cooking outside

and we get to eat outside.

They also own indoor stalls now as well.

So basically you can't see,

but they've taken up about half of the block here.

So things you have to eat here now

are gonna be things that are fried in the big wok

because if you fry things in a big wok

with high fire kerosene gas,

then it has something called (speaking foreign language)

which is like wok sizzle.

So their signature is the beef and potato.

One thing that you have to get at

(speaking foreign language) is

clams and black bean sauce,

but here they do clams, razor clams and black bean sauce,

that's one of my favorites.

It's some experience.

I'm gonna go around and show you after we eat

and the kind of, like vibes there are,

the people that are sitting around,

how they cook the food.

I don't know if you can hear me properly,

hopefully you can.

There's just like..

- Yeah.

- I feel like there's a lot happening

(laughing)

and like, last time we went to a dim sum place

there was a lot happening there.

And this is kind of similar vibes.

Though, I'm hungry.

I'm ready to tuck into what we're gonna eat.

Are you hungry?

- Yeah, totally.

We need rice.

- Oh yeah. We need rice.

(laughing)

It's classic standard Chinese.

We need some rice.

(cheerful groovy music)

Okay, we are halfway through our meal

and this thing, what's this we got?

- Razor clams.

It's called (speaking foreign language).

So if you watched the previous video we did

about foods in Hong Kong,

the first place we went to

she put like some spicy sauce on the plates

and this here, guys.

I don't know if I can eat it.

I've had two bits and I'm just like slowly eating this

because I think the other one is a bit too spicy for me.

I was kind of joking at the start,

she's trying to kill me with just that,

but this is our second time eating

and I feel like she has a motive behind this.

- I forgot they put spice into it,

so I didn't realize it was gonna be this spicy,

but it's actually not that spicy.

So if you can take spice, it should be nothing.

But if you're weak sauce,

then yeah, it might be a little spicy.

- I hope I survive this.

(slow groovy music)

Okay, we've just finished up in the

(speaking foreign language),

but I thought we could give you

some fun facts about that place.

So what's one special thing about there

that's different, maybe to any other spots?

- So they actually go to the wet market themselves.

You know the wet market that we went to

a couple of days ago?

That's actually the wet market that they go to.

So they go there in the morning and

they check out what's fresh,

and they pick all their vegetables

and their seafood their selves that day.

- That was actually pretty good.

And let's head to our next stop and

see what other food adventures we can find at night.

(slow groovy music)

- Okay, we've made it to another stop

which is a dessert placed called

- Chung so.

- We've got this guy here called

- Mango ice.

- No, what's it called in Chinese?

- Oh, mangguo bing.

- And then we got

- Durian ice.

Liulian bing ice.

- What's the white, like clear balls?

- It's kind of their specialty,

they're just (speaking foreign language) balls.

It's almost like a tapioca or

not even it's just like a Jell-O.

- Okay so you've probably had mango before

so that's not like, too different.

I'm probably gonna like this

because I'm a big mango fan.

This stuff is

- If you could smell it,

you wanna smell just like, smell it and tell them--

- It doesn't smell the best.

What is durian?

- It's a fruit.

It's supposed to be like the world's stinkiest fruit,

but this place is really well-known

for the ice, specifically.

Their longan ice and their durian ice.

That's why they're famous.

They actually started in the New Territories

and because they're so famous

they actually moved and opened several shops.

During summer, if you smell it, then sometimes it might

because the sweatiness and the heat,

it might smell super overpowering,

but if you have it in ice cream

or if you have frozen durian,

that is the best way to start for people

that have never had--

- I don't think I've had it before,

so we're gonna have a taste test

and see how we go.

(giggling)

How do I do this?

- Okay, so that's the ice and that's the fresh fruit.

So take a little bit of everything.

- Yeah?

- Yeah.

- What does it taste like?

- I don't like it.

(laughing)

- All right, it's all mine.

It's all mine.

- You like this?

- Yeah.

- Like, what the here? Is this?

- It's just, it's ice blended with the durian.

So it's fluffy ice.

- Okay, I don't mind that.

I wish you could smell this.

I feel like, if you could smell this,

you would understand what I'm talking about.

But I feel like, if you're here,

this is probably one thing you gotta try.

And I guess this ice part is like...

No, I don't actually like the ice part either.

(laughing)

- But you have to try durian three times.

- What?

- You have to try most things three times.

- Nah, nah.

- If it's a acquired taste, you have to

try it three times.

It'll grow on you.

- Nah.

(laughing)

- Let's try the mango.

This is my guy.

- But what about if you mix both together?

(laughing)

- Mango's really nice.

Why would you mix them two together?

Don't be silly.

- You gotta try it three times.

- This is the one.

- This is mine, then.

(joyful electronic music)

- Okay, we've arrived to Temple Market.

Where's this located?

- Yau Ma Tei in Jordan.

- So, the thing is, it's currently around 20 past 11,

a lot of the stalls are actually closing.

But this actually reminds me of

a place called Ladies Market,

I guess this is the night version of it.

- There is some that are very close together,

you could probably walk all the way down if you wanted to,

but this one is really just alive after eight p.m.,

but Ladies Market is after two

- And then we're actually on the search for some...

I completely forgot.

What are we on a search for?

- Gai daan jai.

- Okay, which is egg waffles.

And fingers crossed, it's gonna be open.

I do realize a lot of things are starting to close.

I'm not sure how long,

how long does Hong Kong like, stay open until?

- This particular one, maybe 11, 11:30.

If you do other things like karaoke or late-night food,

that stuff, you can find stuff 24 hours if you wanted.

- Okay. Well I think I'm just be able

to squeeze in some extra dessert,

so I'm excited to eat this

because I've seen stuff like this in London

and it looks absolutely delicious

and I haven't probably tried it,

so I'm excited.

Are you excited?

- Yes.

(joyful electronic music)

- Okay, made it to the last stop of the day

because I think a lot of the places are closing.

What is this place called?

- Mammy's Pancake.

- Okay, literally.

But I think it's a chain so they have

a few different locations around Hong Kong.

- They are Michelin recommended,

and they are probably the most popular

egg waffle chain around.

However, their quality control is pretty good.

So, if you wanna do something, a safe option,