Placeholder Image

字幕表 動画を再生する

  • Hi.

  • I'm Vanessa from SpeakEnglishWithVanessa.com.

  • Today we're going to talk about kitchens.

  • Let's go.

  • No matter where you live around the world, all houses have something in common.

  • They have a kitchen.

  • Maybe your kitchen just has one pan and one burner or maybe you have a huge kitchen with

  • pots and pans passed down from your grandmother.

  • Whatever the case may be, there are a lot of varieties of kitchens around the world

  • and there's a lot of varieties of kitchens in the US.

  • So I can't explain all US kitchens, but I can explain my kitchen.

  • So that's what we're going to do.

  • I'm going to take you on a little tour around my kitchen and explain all of the items that

  • I see, all of the appliances.

  • Maybe there's some things that are different in your country than what are in my house,

  • but it's a good way to expand your vocabulary.

  • Because if you spend any time in your kitchen, it's a great chance to just talk about what

  • you're doing in English.

  • I'm cooking an egg in my frying pan.

  • I'm using a spatula.

  • Talk about what you're doing.

  • And I hope that today's lesson will give you the vocabulary to be able to do that.

  • If you're interested in learning other household words not just the kitchen, you can check

  • out this video that I made, 150 Household Items, and expressions, and verbs, in my previous

  • apartment.

  • Now we're in our new house, which is great.

  • Or if you want to learn more about cleaning expressions, because that's something that

  • we all have to do and you want to describe it in English, I made a video at my mother-in-law's

  • house using a lot of cleaning expressions.

  • I think there was 70 or 80 of them.

  • You can watch that video up here to expand your vocabulary.

  • Let's start by talking about some common kitchen appliances.

  • One of the most common appliances is the fridge.

  • Or you can say refrigerator, but this is a pretty big word so we often cut it down and

  • just say fridge.

  • Good news for you.

  • In the US we have giant fridges.

  • I've never been in any other country that had fridges as big as in the US.

  • Maybe that's kind of typical.

  • We like to make things super big.

  • But on the top in my fridge we have the fridge part and on the bottom is the freezer.

  • We'll take a look at that in just a second.

  • It's pretty typical that in the fridge you have different shelves.

  • It's a little bit bright on my camera.

  • I'm sorry.

  • And then at the bottom we call these vegetable crispers, just a crisper.

  • We don't use that that often but it's the crisper bin.

  • It's somewhere where you'll put your fresh vegetables, fresh fruit to keep them crisp,

  • and that is fresh, exactly the way you want them.

  • On the bottom of my fridge is the freezer.

  • Sometimes the freezer will be kind of split in half and will be on one side or the other

  • but mine is a top and bottom type of deal.

  • So on the bottom is the freezer, which is where we keep some leftover soup, some frozen

  • vegetables, frozen fruit, ice, ice cream.

  • Anything that you want to keep super cold you put in the freezer.

  • The second most common kitchen appliance is a stove and an oven.

  • In the US we call the top of this the stove or you might say the stove top.

  • That's where you cook things with pots and pans.

  • Inside the oven is where you bake things.

  • So usually there's a door on the oven and inside here there are some racks.

  • That's what we call these things.

  • It's a little bit hot in there so I'm not going to grab them, but there are rack.

  • You might see a recipe that says, "Put this on the bottom rack," or, "Put this on the

  • top rack when you're baking it," and that's referring to those kind of metal shelves inside

  • your oven.

  • You might here some Americans calling all of this, this whole device, the oven or call

  • the whole thing the stove instead of separating the top is the stove, inside is the oven.

  • Sometimes we just kind of use one of those words to talk about the whole device, so you

  • might hear that in movies and TV shows.

  • It's technically the stove and the oven, but you might kind of interchange those sometimes.

  • Some technical words about the stove top is we have the knobs.

  • There are knobs to turn on the stove.

  • And when you are baking something in here, you need to set the temperature.

  • In the US we use Fahrenheit.

  • So when I turn on the oven and I click bake, the first temperature is 350 degrees, and

  • that is in Fahrenheit.

  • If you're cooking in the US, make sure that you know if your recipe is American, if your

  • recipe is not from the US, if your stove is using Fahrenheit.

  • I've never seen a stove in the US that didn't use Fahrenheit, but I know when I've baked

  • things in other countries I had to convert everything and it was a little complicated.

  • So don't mess up your food.

  • Just check on the temperature.

  • Check on what you're using for the recipe.

  • That's all really essential.

  • One thing also, above the stove is the microwave.

  • This is a really typical placement for a microwave in an American kitchen, maybe in your kitchen,

  • too.

  • The reason why they put a microwave above the stove is it's a convenient location.

  • But also, listen to this.

  • What do you think that whirring sound is?

  • It's a fan.

  • So underneath here there's a fan.

  • I have a light on as well.

  • You can see that light.

  • And that fan is going to help to suck up all of the smells, and steam, and anything that

  • you're cooking here.

  • It's going to help that not spread out throughout the rest of the house.

  • So in my old apartment, we didn't have a microwave and there was no fan above our stove.

  • So whenever we cooked something, our entire house got so hot and it smelled so strongly

  • like whatever we were cooking.

  • Sometimes that's good, sometimes that's bad.

  • But, it's really nice to have a fan so that all the smells and all the steam can get sucked

  • up and the rest of your house isn't completely humid from your cooking.

  • The last common item in an American kitchen is a dishwasher.

  • I love the dishwasher so much.

  • In our old apartment, we didn't have a dishwasher and we bought this tabletop dishwasher.

  • It was so amazing.

  • If you live in a place where you're always hand washing dishes, I respect you a lot because

  • that is tough work, especially when you're cooking a lot.

  • We cook a lot at home.

  • When you have kids, it is not easy to spend time doing the dishes by hand.

  • So you can do the dishes by hand or you could use a dishwasher.

  • Yes, thank you, dishwasher for existing.

  • So inside the dishwasher there are racks.

  • You might recognize that word from the oven.

  • Inside the oven there are oven racks and there are racks in here as well.

  • Something you might notice is on some dishes, on the bottom ... This one doesn't say it.

  • It might just say dishwasher safe, but on some dishes they might say top rack safe only.

  • For example, we have these cool little bamboo bowls that we use for Theo, our two-year-old,

  • and we use them, too.

  • There's some plates to go along with it.

  • These are our dirty dishes.

  • But when I bought these, it said top rack safe only.

  • That's because there's also a bottom rack.

  • And this rack usually gets a little bit hotter, and it's going to have a little more pressure.

  • It's just going to be a little bit more intense for whatever you're washing.

  • So some things might say top rack safe only.

  • And if I'm not sure, sometimes I just put it on the top rack just to be careful with

  • it.

  • Next, I'd like to just simply go around the kitchen and talk about what's out on the counter,

  • the things that are visible, and then we're going to go into the cupboards and into to

  • drawers and discuss what's in there.

  • It could be appliances, could be things you eat with.

  • It could be food.

  • Let's start on the counter.

  • So this is the counter.

  • Simple word.

  • Or you might call it the countertop.

  • This is where we prepare food.

  • It's where we set out food.

  • This countertop is kind of unusual.

  • Usually you'll see laminate counters, which we'll take a look at over here.

  • You might be able to see a little bit right here.

  • Kind of like a plastic-type surface.

  • Or you might see granite countertops.

  • That's stone.

  • It's really nice.

  • But this is a wood block.

  • The family who lived in this house before us, the woman was a professional baker so

  • she had this wooden block to replace the old countertop and now we get to use it, which

  • is pretty cool.

  • So it's kind of unusual to see a big wooden block like that but usually you'll have a

  • big counter where you can prepare food.

  • And this is one is especially big, which is wonderful, because in our old apartment we

  • had a small counter space for preparing food and now we can prepare everything, which is

  • great.

  • The next thing that you'll see on this counter is a fruit stand.

  • We have some fruit hanging out here and some fruit bowls.

  • Then, Dan's precious coffee maker.

  • If you've been watching my channel for a while, you know that I don't drink coffee but Dan

  • loves it.

  • So we'll get to what I have over here.

  • So we have the coffee maker.

  • Your coffee maker might look a little more traditional than this, but this is Dan's special

  • thing.

  • Then we have the paper towel stand.