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  • I love when my writer Adam plays a cashier named Kevin.

  • This time I did something a little different.

  • There's an incredibly fancy Wolfgang Puck restaurant

  • here in Beverly Hills.

  • It's called CUT.

  • And it's one of the nicest restaurants

  • that you can imagine.

  • It's like Red Lobster, but CUT is like five Red Lobsters

  • plus an Olive Garden.

  • It's fancy.

  • So I sent Adam there disguised as a sommelier, which

  • is a fancy word for a guy who brings the wine.

  • And we set up hidden cameras.

  • And I honestly cannot believe that the restaurant allowed us

  • to do this, but this is what we did.

  • [LIGHT MUSIC]

  • Hello.

  • Would you like any complimentary wine or cocktails tonight?

  • Just a little red wine.

  • A little red wine?

  • [SNIFFS]

  • That is a heavy pour. (CHUCKLING) Oh, my god.

  • There you go.

  • [CHUCKLING]

  • [BANG]

  • Oh, sorry.

  • I'm sorry.

  • The wheel on this thing is--

  • [BANGING]

  • It's like a broken grocery cart.

  • Sorry.

  • [CLANGING]

  • He's having trouble.

  • This one's from Trader Joe's.

  • It has notes of, like, some root vegetables, and some vanilla,

  • and some old socks.

  • It's a little sweet for me.

  • OK.

  • Yeah, I'll take it back, then.

  • [CLANG]

  • Oh, sorry.

  • Oh, sorry.

  • Sorry, the wheel on this thing's bad.

  • Would you like any-- we're doing a especially

  • tonight with some wines and some cocktails.

  • Yeah, can I get the Cabernet sauvignon?

  • No, uh-uh.

  • Would you like something to drink?

  • Yeah, I'll have a glass of white.

  • White wine?

  • Would you like to smell the cap?

  • Oh.

  • Great.

  • Good?

  • Wow!

  • Here you go.

  • Oh, is the moscato d'asti?

  • Would you like to try some too?

  • Yeah, could I maybe not-- uh, no, no.

  • Oh!

  • Oh, my god no.

  • Don't do-- OK.

  • [CHUCKLING]

  • There you go.

  • [BANG]

  • Oh, sorry.

  • Sorry, I keep trying to get through here.

  • It's just this cart.

  • Are you going to eat all your breadsticks?

  • No?

  • I love these.

  • [CHUCKLING]

  • Hi, can I get you anything else off the drink cart?

  • Uh, just the red wine.

  • Red wine?

  • Would you like to smell it?

  • Yes.

  • It has a good fragrance.

  • Yeah.

  • Good?

  • Very good.

  • Here you go.

  • Thank you.

  • [BANG]

  • Would you like anything complimentary?

  • Dirty martini?

  • Dirty martini?

  • Sure.

  • Is it dirty enough?

  • Well, it is.

  • It is?

  • Obviously.

  • OK.

  • Sorry, I'm new at this.

  • I can see it.

  • Would you like it?

  • Uh, no.

  • No?

  • Would you like it?

  • No, I'd like wine.

  • Some wine?

  • Sure.

  • [AUDIENCE GROANING]

  • [COUGHS]

  • Excuse me, everyone?

  • Sorry.

  • I'm having to pull you.

  • I've been fired.

  • So I don't work here anymore.

  • Luckily, I have a backup job.

  • I actually work at "The Ellen DeGeneres Show,"

  • so there's hidden cameras up here that have

  • been watching you all night.

  • Bravo!

  • Thank you.

  • Thank you for putting up with me.

  • [APPLAUSE]

  • You were all very patient.

  • Thank you, CUT, and thanks, Adam.

  • We'll be right back.

I love when my writer Adam plays a cashier named Kevin.

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A2 初級

CUTレストランのレジ係ケビン (Kevin the Cashier at CUT Restaurant)

  • 3 0
    林宜悉 に公開 2021 年 01 月 14 日
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