Name: 超伸びる手延べ麺を作ってみた (I Made The Super Stretchy Hand-Pulled Noodles)
Uploaded: 2021-01-14T11:11:04.000Z
Duration: 8 min 32 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

様態の副詞

It's literally so long, it can't even fit in the camera!

Today I am gonna be making some super stretchy

hand-pulled noodles using only four ingredients

I feel like those videos of people at restaurants

doing that really cool noodle pulling technique

This technique has been around for a long time,

I know I've seen it a lot when I'm in Taiwan,

so it's something that I've always wanted to try

is that not only does it look super amazing

that QQ-ness that I love saying, it's always about the QQ.

I did a bit of research and I found an easier way

than to make some fresh hand-pulled noodles at home.

First thing's first, you're gonna need some flour.

You need some water, some salt, some oil, and that's it.

Now that we have everything ready and off to the side,

I already measured out my flour, there's around two cups

of flour in here, I'm just gonna slowly add my water,

A little over half a cup, if it's too dry

And then before I forget, gotta put in my salt.

That's just about a teaspoon, it's pretty much there

which will also help make it stretchier later.

At this point I have a rough clump of dough.

This is honestly the most work you'll have to do.

is because right now it looks kinda wrinkly,

So I'm gonna keep doing this for maybe five to 10 minutes,

we'll see what it looks like after that time.

What I'm gonna do is just cover it with a wet towel

Now that it's a little more, oh it's a lot more pliable,

I always get really excited about this part,

This is what it looks like, smooth dough.

I'm gonna take a rolling pin, lightly coat it with oil.

Just gonna roll it out into a disc shape.

It's looking pretty good and what we're gonna do now

this is my favorite part, just cut it into strips.

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超伸びる手延べ麺を作ってみた (I Made The Super Stretchy Hand-Pulled Noodles)

stretch

technique

ingredient

gorgeous