but I read the comments, and in my last video you had a lot of opinions, mostly because I made this coffee.

It's from Melita and it was also from the 1970s and a lot of you were cross

frustrated, annoyed, irked,

that I had made it using a filter paper

from the 1970s. And you wanted to know what it would taste like if I made it with a nice v60

so we're going to do that right now because I'm

basically an idiot, and I have some sort of thing where I want to perform, like, self-flagellation of my face with coffee.

So I'm gonna brew a small brew. I'm gonna brew 15 grams

to about 220 grams. That's a little bit less water than I'm out used. But this coffee is so fine

I'm just trying not to over-extract it so

Here's our friendly scoop

And I'm gonna do 15 grams. This is a V60, the paper has been rinsed, it is preheated. Everything is good.

Oh, dear..

Little bit too much. 15. 15 grams

I'll even do the little well, which seems so

pointless. I'll boil some water, we'll brew it and, for you, one more time, I will taste it.

Now, I'm gonna bloom very quickly because we don't really need to degas this coffee

There's no co2 left here. And I also want to drop the extraction if I can, but we'll try and get it all

evenly saturated.

Hmmm...

I don't... I don't like being this close to it. Alright, here we go. Let's just brew.

This is gonna be a very short brew time. I'm not worried about under extraction.

Still draining.

So here we are again.

It's me. My drain cup. my old, old, old, old coffee

and, uh, and this.

Maybe I should turn comments off.

I blame you, you for this

It's still bad!

It still tastes gross.

It has a little less library book to it. I will give you that, people of the Internet.

Instead, I have greater clarity of flavor into the rancid old

disgracefully disgusting

coffee that is in this cup. So thanks for that

Look, I've done my best here. I've adapted my brewing process,

I've used nice water, I used a good technique.

That's disgusting. It's just gross. It's just old, old, old coffee, and I hope you're happy now

Hmm

Ugh

This tastes like the kind of hotel coffee when you stay at a really cute,

kind of little hotel in the middle of nowhere, where coffee culture has definitely not really made it and you just pray and wish

and regret that they hadn't used Nescafe instead. That's how this tastes.

This was just a little bonus video.

There's more coming. I'll say thank you so much for watching, and I hope you have a great day.

That'll do.