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  • one two three I told ye good warning yeah

  • well hello everyone good afternoon

  • greetings from the basement great things from our anyways with today's video we

  • thought we would show you our winter getaway in canada that we had at the cottage in muskoka this

  • was pretty pretty neat moroni the whole family got together yeah so this is

  • something that we basically do once or twice a year with the whole family we

  • all just like rent a cottage in canada for a week in this case it was just for like three

  • or four days because everyone was busy with work and you know yeah we like to

  • spend some quality time yeah the third annual one in the winter and we've

  • chosen different locations there's so many different Lakes you can choose from

  • yes it's actually been a really fun way to get to know Ontario because I'm do

  • always go to like a different area of cottage country in muskoka

  • yeah we've we've chosen a completely different area so yeah now we're gonna

  • roll some footage and just tell you about the trip as we go

  • I'm already removing the ice and snow off the steps my sister's coming later

  • yeah aren't she's very pregnant so we don't want her slipping slipping so

  • first afternoon there was pretty relaxed yes just chillin I'm totally chillin

  • yeah we kind of um we were all going at different speeds in the car and yeah we

  • were actually your dad and I were ahead yeah we ended up waiting for you guys

  • and then we kind of all came in a caravan and as soon as we arrived we

  • just were we were a little bit tired and we just unpacked there's a lot to bring

  • in we always bring probably like three weeks worth of food because we plan our

  • menus like we know what we need to bring and then we get there and it's just way

  • too much yeah it's a good folder so yeah we spent the

  • time on packing and then you remember it's in the middle of winter in February

  • so it gets dark early so we were starting a barbecue yeah like in the

  • afternoon I think so that was kind of day one all right we've got a welcome

  • barbecue for the cabin tonight hey we've got punished sausage yeah and we got

  • Humber Gers and we're good yeah we are cooking cooking for a lot of

  • people yeah we should go to the cabin we are cooking with gas fire BBQ me I like

  • to use charcoal or wood or wood but here we can't you know so we have a nice

  • amount of hamburgers we're gonna have some provolone cheese to melt on top and

  • yeah we're up north of Toronto about two and a half to three hours north we came

  • to spend four days rented a beautiful cabin in front of a lake yes it's like

  • 10 15 minutes from Huntsville yeah beautiful yeah a beautiful sunset

  • the sky is like a pinkish red and we brought Pago todos having his best life

  • out here huh you waiting for the burgers you waiting for the burgers Toki oh yeah

  • that's the plan now we're gonna go inside when this is ready we're going to

  • uncork bottle wine or something of the sort and we're gonna have a beautiful

  • evening and family we came here you know to kind of get together with the family

  • everyone is so busy running we never get to see each other so third year in a row

  • we've done this we did one in also in the fall and yeah it's just a great way

  • everyone kind of fits time in their schedule and we come here for like four

  • days four nights sometimes the whole week and yeah it's just a great way to

  • spend time together yeah it's the only way to find out to steal a little bit of

  • time from modern days you know and have some time in family and get together

  • other than that you know you your life goes by and you don't do nothing you

  • should work work work and work on a treadmill it's amazing too you know

  • three hours from Toronto and you can be read out like in the typical Canadian

  • wilderness it's amazing that's one of the best things about this country two

  • or three hours outside the city and you're in no work middle nowhere for

  • here there's room for everyone you know

  • oh my god all right dinnertime inner time hamburger time thanks for

  • dinner you guys braved the cold how was it out

  • there what what my with the feels like temperature minus point something minus

  • 25 Celsius all red is very cool yeah my hands are frozen it was when you're

  • barbecuing you cannot use glove because you don't feel the utensil mm-hmm how

  • cool was it out there oh my gosh freezing basically with windchill of

  • around minus 20 I'm stuck my hands are still thawing out their stuff throbbing

  • a little bit from the coal all four burgers all four burgers it was worth it

  • totally worth it so then the first evening we were just hanging out in the

  • living area I was trying to have a little photo shoot with Togo my furry

  • brother it wasn't going very well and then I captured a really sweet clip this

  • is something that you do on every canadian cottage every time but Sam likes to

  • sleep with the dog yeah like he'll cuddle with the dog and take a little

  • nap on the floor but they waiting for it is that you actually fall asleep near

  • the fireplace it's nice to warm yeah and the funny thing is that dog probably

  • gets of a triple the amount of exercise that normally has this is a dog that

  • gets walked a lot and it gets well taken care of but when we go to the cabins we

  • go out frequently it gets a job playing the snow yeah so by the time he comes

  • back into the house it's tired he's off he's exhausted and normally it's not a

  • big fan of someone curling up next to him but when he's tired enough yeah his

  • defenses are just low yeah he doesn't fight it he's cool he doesn't fight it

  • and one of the funny things looking back at the footage is just like that's

  • probably the biggest beard and hair I've ever had yeah four months of growth I

  • think I think you're getting close are easily eat your heart of water

  • yeah very funny because just looking back at that footage - so shocking money

  • who is that yeah I mean this one's just like probably less than two months but

  • that was yeah that was everyone was shocked by it like I've never even your

  • sister that was the Patagonia beer yeah yeah didn't bother getting my haircut on

  • there isn't any trip or shaving good picture of your back okay okay gentle

  • gentle and knowing that you do late for camera

  • what are we having we are having doing so that it just wears yes which are very

  • tasty they are from it's a perfect little bakery okay and my sister friends

  • makes them because I said yeah maybe it's like an enamel bar with dulce de

  • leche exactly it's like an Argentine twist on a Canadian dessert and how is

  • it delicious let's just as you can see yeah

  • everyone step it over Oh

  • don't loosen your knee for easily fit so in the second morning it was 35 below

  • with wind chill with wind chills classic Canadian winter morning out lots of snow

  • and so we went out with your dad and he was just demonstrating how to start a

  • car and those temperatures because there is a bit of a strategy to it yeah so the

  • battery doesn't die I think that's what you guys get running all the engines for

  • a bit okay people good morning here from the beautiful

  • land of lakes here in Ontario this morning as you're gonna see on the video

  • is - it feels like - what - when is 34 35

  • it shows - 29 but it feels like - 35 it's 8 o'clock in the morning beautiful

  • day not a cloud in the sky and we're going to start the cars these cars they

  • slept outside last night and we want to see if a Canadian car battery can take

  • the punishment and that we're going to start them

  • ready rest oh look at this guys this is the temperature right here showing the

  • real temp - 26 feels like - 35 and the cameras fogging up always having a day

  • you know he's so happy when it comes here into the to the wilderness the wild

  • wolf comes out of him you know yeah in the city he's like a city dog you know

  • but here in the wild like something comes out awakens into in him you know

  • so we're gonna go have a nice breakfast

  • all right breakfast is served what do we have we have a very Canadian

  • breakfast that's what we've got going on hash brown bacon bacon fried eggs scones

  • go on yeah applause to those who who did it because we didn't we didn't make it

  • yet today it's very cold outside so we went for something hearty and greasy

  • because I think we're gonna need it in order to go for like a little snowshoe

  • or a hike or something yeah you know when when you have temperatures like

  • these if you don't have a breakfast with a lot of calories like this and you feel

  • like you're weak yeah you know and so you have an idea how it is to deal with

  • a Canadian winter to think that happen right away this morning one my metal

  • frames from the glasses they they contracted with the call and I'll you

  • know one of my glances fell off number one good thing I had a second pair

  • number two when we went to close my daughter's car

  • door it won't he won't latch it's frozen so we opened it but now that we want to

  • close it it doesn't close there the mechanism is frozen so we got the car

  • running with the heat on that's what it is

  • what's going on that's what's going on Toby you looking handsome Toby so you're

  • looking good we're gonna have a your son-in-law you're not going on and have

  • a taste of a Canadian dressed oh hello ger

  • it's a full lager even have a picture of them who's on on the band's there yeah

  • when we go to the carnage we tend to make a lot of food from scratch like a

  • lot of recipes from scratch including in finals which are kind of like being

  • South American stuffed pastries exactly it's fun it's communal it gives us

  • something to do and are the important tasks along with your dad one the wine

  • yes didn't help much the kitchen is very unique stories well guys we are now

  • preparing our lunch today we are making empanadas at Danny's request because it

  • is favorite lot of food so yeah raise your hand if you like empanadas

  • yeah this is a very labor-intensive dish to prepare so you've got lots of hands

  • on deck hopefully Sam's gonna join too so then we've got five people yeah once

  • I put the camera down holding yeah we're making these ones with ground beef it

  • has onions peppers tomatoes we're also putting olives some egg and then we fold

  • them up and everyone has their own technique you can do something that's a

  • nice way of saying that we're not very good right anyway because I mean there's

  • only one filling today so we don't need to tell them apart yeah so whatever is

  • easiest I usually just like pinch it a little bit like this mm-hmm

  • that's what works best for me but yeah you can also use a fork or some people

  • like fold it over so let's see that lets see the final product strength in

  • numbers

  • today's wines today's wine the the people here they're finishing with the

  • empanadas they're already in the oven I think they should be coming out in

  • another 10-15 minutes and we're choosing Samuel and I we have the task of

  • choosing the wine this one here is very interesting because this is a wine from

  • the Republic of Georgia not Georgia and the United States Georgia the country

  • right over there by the Black Sea and what it caught my attention in this

  • label this is a really cool story whole story says that this is the wine that

  • Joseph Stalin served to Franklin Roosevelt and Winston Churchill when

  • they had the conference in Yalta during the World War two they got together

  • these guys to decide you know how they were going to face the the Nazis

  • basically and you know help each other to fight against this threat you know I

  • hope that that what's inside the bottle is interesting as a story that's behind

  • it this one here's one funny it's another thing this one is called

  • nineteen crimes this is an Australian wine and also here is a 20-17

  • ishida but what it talks about here is how this Australia how this country was

  • built by these convicts and when the people were convicted of crimes in the

  • British Empire or at you know the British Isles

  • instead of being sentenced to death they were deported to Australia to be

  • populated and to build a new new society they're not you know I'm always talking

  • in the videos mostly in the Spanish videos when I read the labels behind a

  • wine bottle and they all say the same this one

  • tastes like plums it tastes like a very like hair chocolate or it has the smell

  • of leather I I'm not interested about that you know what I want is these type

  • of stories that are written back here like that one about Stalin and Churchill

  • Rose Bowl this one the panel called colonies over Australia

  • that's what gives it a little you know hurry right three and something what's

  • it all about Georgia ok the empanadas are ready is

  • empanada and wine o'clock yeah 240 245 245 in the afternoon your name so we've

  • been trying a couple wines the first one here is a Georgian and this one's a

  • beauty that color good that color it's good enough for heads of state back in

  • the day good enough for damn good enough for ass yeah Cheers so this one here is

  • made with the sap arrivee grape and it has a distinct sweetness to it but yeah

  • it's not like a dessert wine it's still something you could have with you know

  • with meats or poultry or something and how are the in Pinellas fresh out of

  • the oven piping hot right now really tasty mmm really juicy yeah they're

  • really good we need our energies to go play in the snow later what lose about 5

  • or 6 helping hands to room ELISA I've helped a lot it helped a lot and

  • there's just batch after batch after batch that's gonna be thrown into the

  • oven so this is just round one when a people

  • okay so then the following morning we were baking all morning because we were

  • planning to celebrate my dad's birthday in the evening yeah so we made this like

  • really tall chocolate cake with strawberries and cream we actually made

  • it so big but it ended up collapsing in the fridge but at that point we had

  • already a happy birthday and like cut out a few it was a little too ambitious

  • yeah structurally anyways yes

  • lunch time once again so today we are starting with up B gala yeah yeah so

  • we've been drinking this wine over here from Spain

  • Tempranillo Tempranillo yeah and that's the the grapes because the most typical

  • one you find in space you have yeah in Spain they use a lot of that grape yeah

  • this wine I was tasting it hmmm and yeah it's a nice wine but it's not my

  • favorite and then we had the other one South African a white wine it's

  • somewhere we have a beautiful piccata over here yeah we have cacciatore salami

  • we have prosciutto we have a spanish chorizo

  • we have olives all kinds we have a chair that is a smoked sheeps with all kinds

  • of receipts inside and a couple of breads there and this is gonna tie this

  • over until we're doing a barbecue tonight right in the side yeah yeah

  • we're doing some barbecued chicken and things like that and because we're going

  • to be eating late we're gonna have this piccata because in Spanish means like to

  • to pick you know like a I mean a little bit like a chick rack and you know what

  • for dinner we won't take any chances well we'll go with an RG tied more back

  • from Alamos yeah for barbecue yeah also for the piccata we have the South

  • African white yeah which has four kinds of grapes

  • you've got veneer Grenache Blanc hole Sun and marks on so this one is very

  • good that's a very refreshing that what I normally like red but III that's the

  • winner yeah yeah if we have to if I have to

  • choose one of the two I'll go with this one I recommend you guys to try that one

  • yeah yeah so salute South Africa wins yeah so one thing we do a lot when we go

  • to the cottage in canada is to go for long walks through the woods and lake area so we

  • did plenty of that with plenty of that and there's there's basically no one

  • around there's no traffic so the dog can be off leash it's just running in

  • between the different groups really a group that's walking ahead yeah that's

  • behind like snow snow throwing his ball yeah it's just a lot of fun I think

  • when you go out to a cabin like that out of nature it's it's actually really fun

  • to be outside yeah might think that all the weather's gonna keep you in noise

  • it's so nice to go out because you get cold then you go back in and you warm up

  • and you drink hot cocoa yeah sit by the fire yes come on goat

  • Ordnung it is on and we got more snow overnight yep five centimeters applause

  • looks like a winter wonderland and there's no wind today it's warmed up a

  • bit it was perfect for being outside we have the dusting of snow but it's not